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    Eloise Restaurant and Bar

    4.2 (42 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Eloise Restaurant and Bar Photos

    ELOISE RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Eloise Restaurant and Bar

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    Reviews With Photos

    Susan S.

    All was excellent!! 4.5. Our server was knowledgeable and kind. He did a great job of explaining the various menu items and guiding us to ordering successfully. All of us enjoyed our food. The Miso Cod was delicate and delicious. The oysters were fun to eat. The decor and ambiance are inviting and creative. Very sweet to give a happy birthday placecard and matches to to our birthday girl, but did not gift her a dessert or drink.

    Flourless brownie with buttermilk sea salt ice cream
    Katelyn O.

    I took myself out on a solo date here and had a wonderful time! The service was friendly and the vibe/atmosphere of the restaurant was great. I started with the jamon croquettes and they were delicious, but my favorite thing of the night was the ahi tuna crudo. The flavors of yuzu ponzu and jalapeño worked perfectly with the tuna and i loved the texture that the puffed rice added. I enjoyed the dungeness crab spaghetti as well, the salmon roe really elevated the dish! The drinks here are strong and made well, i was a big fan of the espresso martini and loved how it came with a piece of biscotti! Dessert was also solid, the buttermilk sea salt ice cream was great! It might be a little pricey but i would definitely come back again.

    Molly B.

    Stopped in for a drink on a Thursday evening, place was pretty full. Hosts were wonderful and provided great service, got us a standing table in the bar and took our winter coats to hang them up elsewhere. Didn't eat anything on this trip but the menu looked interesting, liked the global influence on the dishes. Be prepared for Wayzata pricing on everything. We got two Oaxaca Candy Canes, a tequila based holiday riff on the classic espresso martini. It was well balanced and delicious. Loved the peppermint biscotti on top. Lots of free public parking on the street and in the ramp behind Eloise. Nice atmosphere

    Brian H.

    Went here on a date night to one of the newest restaurants in Wayzata, near Grocer's table. Good atmosphere and service. Both entrees were good, I was most impressed impressed by the seared pork, with a delicious marinade. Grilled Shawarma had interesting spices as well. Parker House Rolls were the star of the show, I feel like every restaurant should do something like this. More on the expensive side with limited menu options and don't feel the need to return but worth a visit.

    Basil Cavatelli
    Brett H.

    Amazing experience! From the service, to the bar, to the food. Everything was on point. Even the decor was thoughtfully chosen to keep noise down in the restaurant. The portions were decent with awesome seasonal flavors. We were trying to find something off and there was nothing, a true 5 star experience! Be sure to make a reservation a week or more in advance as the secret is out. Ample free parking in parking garages behind the restaurant.

    Dungeness Crab Spaghetti alla Chitarra, $39. 1 out of 3 of us liked this.
    Emily B.

    We were very excited to hear that the team behind Grocer's Table was opening a restaurant next door with elevated food and cocktails, and had been impatiently awaiting it's opening. After dining at Eloise tonight, I'm sad to say that while the interior is beautiful and sophisticated, and the service was wonderful, the food left much to be desired, especially given the high price point. The meal began with complimentary nuts and olives. They were good, but it was a very small portion for three people. Next up, we tried the charcuterie board which was ok, but nothing to rave about and we wouldn't order it again. The cracker to charcuterie ratio was definitely off. For dinner, we ordered two Wagyu Meatloaf Wellingtons and the Dungeness Crab Spaghetti alla Chitarra. We were very excited about the wellingtons as we are always on the hunt for the best wellington in the Twin Cities.... these were not it. While aspects of the wellingtons were tasty (the side of tomato jam was wonderfully flavorful as was the duxelle cream), the actual wagu meatloaf wellington was, I am disappointed to say, extremely underwhelming and practically flavorless. The decision to make the wellington have a meatloaf consistency we all thought was a mistake as it was essentially just bland mush. It hurts me to review a wellington so poorly, but it did not live up to expectations. As for the Dungeness Crab Spaghetti alla Chitarra: 1 out of 3 of us enjoyed it. It was way too salty and fishy (not in a good way) for me. I couldn't eat more than a bite. Now for something positive: the warm sticky toffee cake was quite lovely. I wish there had been a little bit more caramel, but otherwise zero complaints! I really wanted to love Eloise, but for the high price point and the mediocre food, I can't see going back soon.

    Crab spaghetti
    Salvatore G.

    Eloise in Wayzata delivered one of the most memorable dining experiences I've had in a long time. From the moment I walked in, the ambience struck the perfect balance of elegance and warmth--cozy enough to feel inviting, yet refined enough for a special night out. The oysters were impeccably fresh, brimming with flavor and served with just the right accompaniments to let their natural brininess shine. The crab spaghetti was outstanding--perfectly al dente pasta with a light yet flavorful sauce that let the sweetness of the crab take center stage. And to finish, the flourless chocolate cake was a decadent masterpiece: rich, smooth, and deeply satisfying without being overly sweet. Service was equally impressive--attentive without being intrusive, with a staff that clearly takes pride in both the food and the guest experience. Every detail felt intentional, from pacing to presentation. Eloise isn't just a place to eat--it's a place to savor, to linger, and to enjoy the kind of meal that leaves you thinking about it long after you've left. Absolutely deserving of five stars.

    Chicken
    Sam T.

    Super cute new spot in Wayzata! Sister restaurant of Grocers Table in the old Lulu Lemon pop up. We walked in for a table on a Friday night and waited a little over an hour, however, we were able to have drinks while we waited. They did have some earlier reservations available same day but timing didn't work for us. We sat at the bar which was nice and service was quick! They gave us small bites to start (candied nuts and olives) and we started with the beef carpaccio and grilled oysters. Both good but nothing extraordinary. For dinner we got the agnolotti pasta and chicken entrees. Great flavors and the entrees were a good size! The menu here is quite small so will be interesting to see if they change things up often. Overall had a nice experience and would recommend a visit!

    Angoloti pasta
    Michelle H.

    Very gorgeous ambience and a nice addition to Wayzata. The starters : date stuffed with sausage wrapped in bacon were rich and interesting, but only served four dates for $19; the Parker house rolls were very warm and lovely, but the butters were slightly odd and would have enjoyed getting a plain butter as well as the flavored butters. Additionally, it would've been nice to have the butters re-explained to us at the time they were placed on the table. The duck confit was a giant serving and also would've benefited from a re-explanation at the time of serving. It was Rich and interesting. Mains: the Wagyu Wellington was amazing with homemade catchup - the table favorite but plated oddly placed on a small plate. chicken Shawarma was a generous portion and had delicious cinnamon/cardomen flavor imbued. The squash Anglonotti was delicious. The crab spaghetti however was terrible - very fishy. Dessert: previewed on a cart, very old school, but helpful to know what you are getting into: the toffee cake was as delicious as you can imagine, interestingly made with dates. The flourless chocolate torte was a huge hit, very rich and brownie like. Service: We were seated at a table close to the door, which was chilly even with a reservation made well in advance and an uncrowded time being seated at 5:45pm, would recommend requesting a booth. The atmosphere got very loud and the wait staff persisted in talking in very quiet tones of voice - we are not old btw!. Our waiter was very nice but seemed very nervous/new. Overall, we loved the atmosphere, but it felt a little expensive for the overall experience.

    Pasta, beef Wellington
    Lora P.

    The restaurant is cozy, and the chandeliers are beautiful. Food presentation is outstanding. Drinks are excellent!

    Meatloaf Wellington
    Emily D.

    I'm honestly so surprised that this restaurant is currently only 4.2 stars. We tried so many things on the menu (came with a group of 8). There wasn't a thing we didn't like. We sat in the back left corner, which was perfect because my dad has hearing aids. He commented how much he appreciated all of the soft surfaces to absorb sound so that he could actually partake in conversation. Our favorite small plates were the salmon tartare and beef carpaccio. Bread rolls were great too (who doesn't like bread?!) The chicken shawarma took the cake for the best large plate. We also enjoyed the meatloaf Wellington. We had a long discussion with our waiter about the meatloaf because some people see Wellington and they immediately think beef - - this is more of a meatloaf (as it suggested in the name of the dish) so if you don't like the texture of meatloaf, don't order. If you like meatloaf, absolutely order this.

    Short Rib
    Steven D.

    The decor/ambiance is pretty amazing, they did a great job on the build. Only gripe is the air vents over the back booth froze two of us so they need to be blocked or shielded. Olives and nuts to start are a nice bonus. I had the short rib special which was perfect and needs to be added to the regular menu, very tender and tasty. The chicken shawarma had great flavor and is something that you don't see on many menus. We'll be back.

    Crab spaghetti alla chittara
    Franny C.

    Parking is easy because there's a little ramp right across the street. The place was a little hard to find- Google Maps takes you to Grocer's Table. It's actually around the corner past that and NOT where the map says it is. The wooden symbol that marks the restaurant is too discreet so took me a few minutes to hunt down. The ambiance is very cute- vintage with a little feminine touch and date night feel. Our service was great! Three of us ordered our own 'bite' (I had two deviled eggs which had a great pack of flavor), shared the salmon tartare (good flavor and touch of spice from what I think was the Dijon Mayo), entree (I had the Crab Spaghetti alla chittara which was amazing!! Another friend got the agnolotti which had a perfected pasta shell and sauce, another got the trout which was orange like salmon but just a little less fishy but cooked tender with greens) and we shared sides (fries had a great crisp with a bearnaise aioli, beets were flavorful) and all shared the toffee cake with salted caramel buttermilk ice cream. I'm really surprised this place wasn't closer to five stars. I'd go back again tomorrow and try another few things on the menu (in addition to getting the crab spaghetti again)!!

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    5 months ago

    Such a cool spot with delicious food, beautiful ambiance, and great service. Definitely worth the price. I'll be back for sure!

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    1 year ago

    Cool spot, food tastes good. Not much room to walk between tables. Portions are way too small.

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    Macanda - Carne Asada Tacos

    Macanda

    3.9(229 reviews)
    0.3 mi

    This is an upscale Asian fusion gorgeous restaurant with views of the lake. This is a great spot…read morefor date night or special occasion dinners that can seat larger parties. The interior modern and charming with a 4 seasons large patio looking right at the water. They have a bar and high top tables as well. They recently added a great daily happy hour with small bites, cocktails and wines/beers/sake. Definitely try their rotation sake for only $5. We also enjoy their other happy hour cocktails and hand rolls. Food is quality but definitely have smaller portions that are meant to shared! Their tuna is to die for. I also have to always get my favorite frozen lychee cocktail called the Ileana!!! Ugh soo good.

    The space is beautiful and has a scenic view of the water. In the summer, you will probably need to…read moreget a reservation. I've eaten here once before for a special event year prior and the food options were better in my opinion. The small plates got even smaller and more expensive. Not sure if the quality was better on things either. I was with 3 others and we all shared plates. chicken karaage was alright. I liked the crispiness was the sauce was nothing extravagant. Truffle Edamame - best thing I had! The only thing craveworthy that I had. Shrimp taco - smelled fishy but tasted better. I was able to split it into 2 since the shells are so small and the filling worked well in the 2 provided. Crispy rice with spicy tuna - this was fun to do but not as good as we were hoping. It was missing something. Shishito peppers- these were large and many had the seeds. Spicier due to this. Wagyu sushi tacos $24 for the tiny things and it looked like ground wagyu... felt like a cash grab. I didn't eat them but my crew ate 2 and didn't want to eat the last one. Chicken fried rice - good size and really gingery. Not my favorite but it was edible. Better value than other items. The sushi felt like Crave and they were teeny tiny. I didn't enjoy the fishiness so I was one and done. (I normally love seafood) Dessert- we split 2.. the churros and the tres leches. The churros needed some sweetness in the mixture as they were bland. I was hoping for a really good churro and these were just ok. The tres leches wasn't traditional and they should change the name to avoid confusion. They have a better happy hour if you sit at the bar. Our server was able to order us some fries. Despite not being in the bar area. Overall, I wouldn't drive out of my way to eat here. The drinks and happy hour, maybe. The cocktail menu was very nice and I tried a few of my friends drinks.

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    Macanda - Pretty dining area

    Pretty dining area

    Macanda - Shrimp taco

    Shrimp taco

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    6Smith - Oyster

    6Smith

    3.8(703 reviews)
    0.3 mi
    $$$

    It was a beautiful day at 3:45 pm on a Saturday. I assumed that I could easily get a drink outside…read morewith an appetizer. I was told this was not possible due to prom! After the fact, it appeared the prom guests were inside, so I am puzzled by that line of reasoning. Therefore, as a single diner, I was seated at a high top table directly across from the waiters station in the bar area. This was not what I expected and it really made my dining experience subpar. In hindsight, I could have I moved to the bar! Of course, the food was amazing! I will go back with a reservation and a request to sit ANYWHERE else than that table!

    My friends and I stopped in for happy hour and thought it was a great way to try this upscale…read morerestaurant without paying full dinner prices. I ordered the cheeseburger, and it was absolutely worth it at the happy hour price point. My friend got the wings and said they were some of the best she's ever had! One thing to note is that the food doesn't come with sides, so we ordered the fries trio to share between the table. Everything was delicious, and the atmosphere inside was super cute and inviting. We had originally hoped to sit on the patio, but happy hour is bar seating only. It is definitely on the pricier side- paying $2-$3 for a side of ranch felt a little excessive, but that can be expected at a more upscale spot. Overall, I'd come back again, especially for a girls' lunch, happy hour, or date night to try more on the menu. I was also intrigued by their brunch menu!

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    6Smith - Room decor

    Room decor

    6Smith - Plate full of all the things

    Plate full of all the things

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    Hendrix & Siena - Cheese

    Hendrix & Siena

    4.5(79 reviews)
    5.4 mi

    Visited 3/19 and 5/8/26. Yum! This place has become an instant fave and I'm so excited for patio…read moreseason. Ample street parking available. We made a reservation on both occasions but didn't have to make it too much in advance so it's always worth checking on. Service is always spectacular with a huge attention to detail and really customized spiels about the menu. The things I've recently tried for drinks have included the spritz del ambratta, the fiore, and a sparkling red from their wine selection. I find myself going back to the Fiore and would recommend that most although their wine is a solid selection as well. In my opinion, the best starter combination is the focaccia plus the lemony beans. The focaccia is solid and it's so good to dip in the mixture that the beans are doused in. The Caesar was decent as well but you can't miss with that other combo. Then, of course, the mains. If you love creamy pasta, do yourself a favor and get the cavatelli. One of my favorite dishes I've had there; I kept almost comparing it to an adult Mac and cheese. Great for sharing if creamy pastas are a bit too rich for your liking. The lasagna is always a close second and you can't go wrong with it. My friend adored the pickle pizza and I thought it was solid too although I would still probably get the cavatelli or lasagna if you are between that and the pizza. Another great shareable. The saffron spaghetti was decent with some really good bite from the noodles and the taste of saffron really coming through, but I would probably get those other dishes before I would order that. On the first occasion, I was there we were celebrating two of my friends' 30th birthdays and H&S did such a good job of celebrating and making them feel special plus they brought out French silk pie cannolis for us plus glasses of sparkling wine, so I would highly recommend this place as a celebratory dinner. I hope it becomes a big mainstay in twin cities/twin cities adjacent cuisine.

    We finally made it back to one of our favorite spots in downtown Hopkins, and we were delighted to…read moresee that the new patio is open for the season! Such a lovely new spot to enjoy some delicious food! We came with some friends this time and were able to order a few more dishes to share. The stars of the show were the lasagna and the cavatelli dishes. The cavatelli is so unique and rich with the hazelnuts and house made boursin. The lasagna was such a lovely new experience; it was a white cheese lasagna with mushrooms and it was absolutely amazing. The new cocktails are delicious as well but we were missing the Fiore from the menu, hopefully that one will return in the future!

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    Hendrix & Siena - The 'cocktail lounge.'  Very intimate :)

    The 'cocktail lounge.' Very intimate :)

    Hendrix & Siena - Chicken parmigiana

    Chicken parmigiana

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    Mirabelle - Roasted Carrots

    Mirabelle

    3.9(30 reviews)
    5.3 mi

    Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

    I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

    Photos
    Mirabelle - Inside

    Inside

    Mirabelle - Spaghetti

    Spaghetti

    Mirabelle - Carrot Cake

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    Carrot Cake

    Eloise Restaurant and Bar - cocktailbars - Updated June 2026

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