Work somehow brought me to Jackson, Mississippi. As I scoured Yelp for spots to eat, Elvie's stood out. They came up on multiple recommendation lists as a place for great food in a cute restaurant atmosphere. We were so pleased to enjoy brunch here. First off, our server was such a gem. He was incredibly kind and provided standout service. Upon his recommendation, we ordered the duck fat hashbrown. It was a rich and decadent dish with crispy potatoes, eggs, bacon and covered in sauce! I was able to get my eggs scrambled although they usually come sunny side up. It was incredible delicious! This is an excellent spot to enjoy a meal in Jackson! read more

Quick lunch with my son. Although his dad and I visit often, it had been a while since I brought him here, so I wanted to treat him to one of my favorite spots in the city. Overall Rating: (4.5/5)So close to perfection. As someone who's constantly recommending Elvie's to everyone, here's my one small critique: If the Duck Fat Fries aren't available as the side with the Steak Frites, I'd love the option to substitute them--or, at the very least, not be charged extra for a side of garlic aioli to enjoy with the fries. For an entrée that's already on the pricier side ($$$$), that little touch would go a long way. That said, thank you for now accepting brunch reservations, keeping Happy Hour alive, and consistently delivering exceptional service and outstanding food. Those are the reasons Elvie's remains one of my favorite restaurants in the city. We'll definitely be back! read more

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We went for brunch on Saturday- Sat at the chefs bar - Food and service were excellent - menu items seem simple but they are done beautifully. Smash burger was special - with a perfect fried egg. Served with fried potatoes, hot crisp and perfectly salted. The omelette was beautiful with fried and battered oysters - they were not ordinary - crisp and light - The bloody Mary's were exceptional... Fun experience at the bar as well. We will be back ... read more

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I absolutely love restaurants that have a unique charm to them, rather than a commercialized building. Elvie's is unique to me because, the restaurant at some point was a home/office. Upon entering there's a bar, followed by an open kitchen. There are plenty of seating, available in the dining area or at the bar tops. It gets pretty busy here. You would think the service would suffer. But the quality of the service was amazing. Grayce was so pleasant, and suggested so many great recommendations. Chicken Parm sandwich- OMG such a great tasting sandwich. Chicken was seasoned perfectly and had just the right amount of Parmesan sauce. read more

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Elvie's never disappoints. Their creative take on classic dishes, featuring fresh local and seasonal ingredients, is consistently outstanding. Every plate is packed with incredible flavor, and their inventive cocktails and thoughtfully curated wine list perfectly complement the meal. One of our favorite restaurants, and we'll definitely be back! read more

Elvie's is a good spot for brunch in the Belhaven community. I ordered the chicken biscuit and blackberry Paloma - enjoyed both. The hot honey on the biscuit was delish. My friend ordered the breakfast smashburger and it was . I definitely recommend the smashburger. Service - Great. Our food and drinks came out pretty fast. Atmosphere - It was a nice day out so the patio seating was perfect. This restaurant is in one of my favorite areas of Jackson. Overall: I look forward to trying more on the menu. read more

If you're thinking about visiting Elvie's, don't hesitate! We decided to find a spot for breakfast after flying into Jackson in the early A.M. We looked on YELP and found Elvie's and decided to give it a shot! We're so glad we did! The warm, friendly greeting set the tone for a very hospitable experience. We perused the menu and soon the three of us, decided to order the pancakes, French classic omelet with sides of bacon and sausage (for extra protein), and a fried chicken biscuit with a side of potatoes. Everything was presented with care and attention to plating. The food was tasty & freshly prepared. The interior is modern and cozy and there are a few tables on the front patio. You can peruse the pictures of "Elvie" on the wall. There's also a framed James Beard nomination on the wall. We're so glad we picked this particular restaurant! read more

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An evening draped in warmth, laughter, and fine conversation -- a night where every course told its own story. We began with a play of contrasts and texture: hand-cut beef tartare elevated by chive and dill, crowned with a whisper of smoked salt and served alongside golden-grilled bread. Beside it, Oysters Elvaretta -- kissed with bacon, Parmesan, and tender artichoke -- offering a briny depth softened by a crisp French baguette. The main courses arrived in a duet of indulgence. First, "Pork Two Ways" -- confit pork belly yielding beneath its crackling skin, paired with crisp rillettes, confit Alabama apples, silky miso butternut squash, and bright pickled mustard seeds that illuminated each bite. Then, Mississippi braised beef cheek, rich and unctuous, glazed in Hoover sauce and served with local carrots, a French onion soubise, and a touch of horseradish and toasted benne seeds -- a dish that spoke of patience, craft, and the quiet power of Southern terroir. Dessert brought a final note of comfort and grace. A salted caramel and chocolate brownie -- molten within -- paired with vanilla ice cream, benne seed crumble, and sea salt. Beside it, an espresso layered pudding with mascarpone, crisp wafers, and praline dulce de leche, each spoonful an embrace of brightness and depth. We lingered over a chilled glass of non-alcoholic Sauvignon Blanc, letting the evening stretch gently into memory -- a testament to shared company, exceptional ingredients, and the simple elegance of a meal prepared with devotion. read more

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Service and atmosphere were nice. Biscuits were on point. Shrimp and grits tasted like straight Worcestershire sauce. Do not recommend that dish. read more

Elvie's is one of those neighborhood spots that just gets it. This breakfast plate hit the mark--simple, well-executed, and comforting, from the fluffy eggs to the biscuit and savory sausage. The service is friendly and attentive without hovering, and the ambiance has that warm Belhaven charm--relaxed, welcoming, and perfect for easing into your morning. A great place to slow down, enjoy a solid meal, and feel taken care of. read more

Elvie’s - Grits, Eggs, Sausage and Biscuit - Breakfast & Brunch Near Me - Jackson, Mississippi

If you don't mind the stuffy, hot atmosphere and mediocre service then go for it, because the food is awesome!! I was slightly annoyed that I couldn't have a Bloody Mary at dinner (they serve those in the mornings). So is there a time lock on the zing zang bottle?! lol Didn't understand that at all. My friend ordered a glass of wine off the happy hour list. After happy hour she ask for another glass. Server said no that it was just for happy hour. I ask could she pay the full price and still get the glass of wine. Answer was no. I just don't understand. As good as the food was, I will not be back. Mainly bc of the hot, stuffy atmosphere. Server said it's always hot inside during the summer. read more

You might walk past it on the sidewalk, if you aren't looking for Elvie's. Crowded on this Saturday at lunch. We happily sat at the bar overlooking the kitchen. The plates being put up for service were beautiful. The staff seemed to move like a well-oiled machine, and service was prompt and friendly. Pricing was fair, for quality. We enjoyed (red) Bloody Marys and the Smashburger and Hangtown Fry omelet. We recommend all of these items. Delicious!! Seasonings perfect so don't worry that there's no salt and pepper on the table. The omelet is French-style, rolled and creamy. The fried oysters were crisp-crust and hot. I look forward to returning and trying more items! read more

I would give the food five stars, the ambiance 4 stars, and the service 3 stars which gives an overall rating of four stars. I ordered a shrimp cocktail, a specialty drink called the Saint Valentine, and the chef's board. The chef's board is a fancy charcuterie style dish where the chef chooses the meats and it varies based on when you come in. I thought the meat selection was good and I really liked the pecan jam it comes with. My shrimp were juicy and tasty. The person I was with didn't like the menu too much and only ordered fries. The ambiance is nice because it's in a trendy part of town and they have a nice bar area and the lighting is just right. The reason why I only give service three stars is for a few reason. Firstly, the host sat me at the bar and I was waiting several minutes to be given a menu. I thought the people behind the bar would give me one. Then I saw the host sat a couple people beside me and he gave them menus... even though I hadn't been offered one. I had to ask the host to give me menus. Also I was bothered because I ordered the shrimp cocktail as an appetizer and it wasn't given to me before my meal. I noticed it sitting on the counter (uncomfortably placed beside a used cup) and I asked for it. They did not give it to me because they said I needed to wait for my friend's fries to be done. I had to stare at my shrimp for 10-15 minutes just sitting on the counter while I was hungry because they wouldn't just hand it to me. I don't think I would come here again. read more

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Great service Great drinks Food was solid Biscuits were thick and doughy But the eggs and steak were tasty. Some things were really great some need work i recommend trying different dishes. read more

Like others have said, we wonder how this place got Michelin recognition. The food is mediocre at best. We've tried brunch, lunch and dinner twice and always left disappointed. The service has been never been outstanding as one would expect for a restaurant of this price point. The ambiance is fair. Tables over air conditioning vents is diabolical though. We've given them 4 chances so we are out on Elvie's. read more

One of my favorites for the shrimp and grits! The roux has an authentic Cajun flavor and all of the spices and seasoning are balanced perfectly. The poached egg on top of the dish sets it off....and I'm not typically a "runny/sunny egg" girl! The duck fat hash browns are crisp. The service is always 10/10 and the ambiance is nice and quaint! read more

Elvie’s - Shrimp and grits, duck fat hash browns, Caesar salad - Breakfast & Brunch Near Me - Jackson, Mississippi

Sat at the Chef's counter about a month ago. One of the most memorable meals I've ever had. I got the special, which was a seafood plate. Oysters; on point. Shrimp; on point... Dish; everything I could've wished for. The vibe at the Chef's counter was incredible. During the meal, he gave me little snacks and talked in a conversational manner that made me feel welcome. During the meal, we talked about how I want to go into food service, and after the meal, the Chef took me back into the kitchen and showed me around. Truly amazing. I hope to be back soon to eat, and after that maybe to cook. read more

So we went there for breakfast. The menu is limited. Let's get started. Wait time to be seated (5) Host (5) Server(5) Mae Wait time for food to reach table (3) it was crowded and it took about 40 minutes for the food to reach our table Appearance of food (4) Taste of food (varied from 2-5) Omelette was good but ham very salty Hash browns for me was a miss Pancakes were a hit with the kids Bacon was a (1) because it was burned on the edges and raw in the middle. Bread for me was a (2) it was too hard. Orange juice (5+) That place was super small and super crowded. Apparently a lot of people dine there so maybe this first experience was unusual. Will I return, maybe but no time soon. Do I recommend this place, of course, the people are friendly and this may be the type of food some of you readers like. Overall I give them a (3) ForRealFran read more

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Listed in the Michelin Guide, the food I received was under seasoned and over priced. I'm in Jackson for work once a year for work and this was one of my first stops. I had to ask for salt. They actually don't have salt and pepper shakers, so they gave me the salt and pepper on a plate. I have no issue with that but that shows you how (falsely) confident they are in the seasoning of their food. Same phrase, different restaurant, I WON'T BE BACK . read more

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During a day stroll, I decided to visit this restaurant based on a friend's recommendation, and I was certainly not disappointed. It lived up to all the hype and awards I've read about. Being a fan of both boudin and escargot, I was thrilled to find they had combined these two for a limited time, and they were phenomenal, to say the least. A very southern cozy vibe especially at the bar. I sampled an array of cocktails, but my favorite was the Negroni served "IN" ice. The cocktail arrived in a glass with an ice ball and a small hammer. Initially, I was a bit confused but pleasantly intrigued. I was instructed to crack the ice to access my drink. After a few taps, the ice shattered, and the cocktail flowed out elegantly as the ice pieces danced to a smooth stop. I loved every second of my experience there and look forward to returning one day. read more

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Came during a the 5k, so it was quite busy. I got an espresso martini and the Classic Americaine meal--both were fantastic! The martini had actual espresso instead of a liquor and didn't have a lot of syrups. The sausage had a kick to it which was delicious. The vibe was very relaxing and old school. I loved the bar set up. Was worth the wait! read more

Elvie’s - Classic Americaine: soft scrambled eggs, sausage, cheese grits, biscuit - Breakfast & Brunch Near Me - Jackson, Mississippi

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Loved the ambiance of the place. Very cozy and friendly. Our server, Jena, was very friendly and on the ball. The Benedict was different. I wouldn't say it was bad but I wouldn't get it again. The country ham was soooo salty! read more

We had a great meal on our visit. Absolutely loved everything that we put in our pudgy little mouths! We arrive to find a wait for tables but were able to slide right up to the bar on the left where the cooks line and expo are. This made for a birds eye view of the crew as they prepared the food for the restaurant full of patrons. Most people would probably hate the view, but I loved it. It was awesome to watch them assemble the various entrees. I had Churchill's breakfast to drink and loved it. I see why he was such a cool Prez now! Duck fat hash browns is a whole ass dish here and it is fucking fantastic! Get it and you will not be disappointed. Bloody Mary is great but paper straws suck!!! I really wished that I lived closer so I could come here all of the time. I wanted to come the last time I was in town but they were closed on Sunday. Damn it. I guess it will be next time. '24 - 26/100 read more

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Incredible food and service. The swordfish was cooked perfectly and the sauce the sauce was next level. James Beard knows what I'm talking about. Our waiter was really knowledgeable and on point with her suggestions. You will not regret having a romantic dinner with your wife or impressing a business associate with your pallet. It's a must try when in Jackson! read more

Tonight marked our 7th visit to Elvie's since moving to Jackson in July '24. It quickly became one of our top dining spots, and until now, every experience had been a clear 5-star. We arrived at 6:30 pm on a Wednesday, were warmly greeted, and promptly seated. We ordered our usual apps--duck fat fries and beef tartare--both excellent as always. After finishing, we ordered entrees: pork chop for my husband and the amberjack & risotto special for me. As the restaurant filled, we noticed that tables seated after us had already received their entrees while we were still waiting. When our food arrived (about 25 minutes later), my husband's pork chop looked phenomenal, but my risotto was clearly off--soupy and undercooked, with grains of rice that crunched in my teeth. I politely pointed this out to our server, who agreed it looked off and took it back to be corrected. She separated my amberjack so I could enjoy it while waiting. When the risotto returned, it was fully cooked but even runnier than before--almost like soup. Though I tried to eat a few bites, it was unappetizing. Our server checked in, and not wanting to seem difficult, I hesitantly said it was okay. When the manager later asked if it was better, we admitted, "not exactly... just an off night." She replied, "our chef likes to prepare risotto a bit on the al dente side," which felt dismissive--this wasn't al dente, it was initially crunchy and then overly runny. Our total was $140 (without dessert or cocktails). We love Elvie's and plan to return, hoping this was just an outlier. However, we'd appreciate issues being handled with a bit more care in the future. read more

Elvie’s - "corrected" parmesan risotto - Breakfast & Brunch Near Me - Jackson, Mississippi

Food is terrific Service is excellent It's a little bit loud in here, but you can still carry on the conversation. read more

Elvie’s - Burger - Breakfast & Brunch Near Me - Jackson, Mississippi

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Met a friend for lunch at Elvie's yesterday. Was seated promptly and greeted by our server within 2 minutes. That's where good service for us ended. Our server purposely wouldn't look our way when we were trying to get her attention. Refills didn't happen until our food arrived and she forgot to put my friends salad and request for mayo in and she was almost done eating when it finally arrived. Not to mention I saw her assisting another server while she had the salad in her hand before delivering it to our table. I've never experienced such bad service here before and hated it since it was my friend's first time there. It wouldn't have been an issue except I noticed she took very good care of other tables. I ordered the burger with a caesar salad and she got the chicken sandwich (which I told her had good reviews). Her sandwich was very dark and she said the brine lacked flavor to her. She enjoyed her salad, as did I. I wish they sold that oyster dressing in bottles...it's that good. I enjoyed my burger. Asked for it cooked medium and that's how it came out. The Elvie sauce was very good. It really accompanied the beef flavor well. I will definitely go back as I like the food at Elvie's. I just hope I get a different server next go around. read more

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Another 5/5 dining experience! Elvie's has a become a mandatory stop any time I'm in Jackson visiting family. We were seated at the "chef's counter" facing the kitchen, which I enjoyed. Tonight's meal started with Jackson Jewel oysters, tuna carpaccio, the Oysters Elveretta, and some delicious French bread with onion butter. Entrees were the Duck Two Ways for me and the Quail Chasseur for my friend. Drinks included a dirty martini, a gin-based seasonal holiday drink called The Ghost of Christmas Past, and a "dealer's choice" martini. Our waitress was so great and I'm currently kicking myself for forgetting her name, but she definitely made our experience at that much. Love Elvie's, love the food, love the ambiance. read more

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Delicious! Went there twice because it was so good. Their banana bread is the bomb! We actually took some home with us to have for breakfast the next couple of mornings. When in Belize stop by Elvie's but make a reservation read more

One of the best meals that I've ever had! The shrimp and grits were both savory and sweet. The duck fat fried hash brown Benedict was succulent with crispy bacon on top and crispy hash browns on the bottom. Oh, and the biscuits!! The wait staff was very friendly and super efficient. If I could give 6 stars, I would. read more

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Way over hyped and extremely loud. My first time to be charged for a small loaf of bread. The garlic butter was unremarkable. My and my wife's entrees were very bland. Our server was pleasant. The cocktails were good. Nevertheless, this was my first and last meal there. read more

Had a lovely time celebrating a birthday at Elvie's. Service was great and the food was exceptional. Particular highlights were the gem salad, pork cheek agnolotti (special), and the redfish almondine. The seasonal drinks were also wonderful, as was the citron souffle. I mentioned to the server how much I loved the smoked oyster salad dressing and she sent us home with a side of it. Wonderful experience! This is a place worth going out of your way for. read more

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Made a reservation two weeks prior to my 34th anniversary, requesting the Chef's counter. Upon arrival, they proceeded to attempt to seat us by the bathroom instead. The person who took our reservation didn't put it in the notes. They refused to honor our request. We left and had a better dinner across the street. I am never going back! read more

I took my wife here to try something new. We won't be back. A chef should know 100 ways to cook an egg perfectly. My wife's "poached" egg was more on the hard-boiled side. My eggs were also over cooked. The appetizer bread was so hard, you could drive a nail with it (not an exaggeration). I could not eat it. The main course was smothered with so much sauce it made me wonder what they were overcompensating for, and I've never seen greasier hash browns (this is saying a lot living in Mississippi). This was a terrible experience. Stay away! Sometimes I think people like food because someone told them it's good (Michelin Guide). At the risk of sounding pompous, someone got this dead wrong! read more

I highly recommend this place for breakfast. They did a phenomenal job in interior design. So if you like to share trendy places, this is one for sure. But the food was soooo good. The orange juice tasted freshly squeezed. And speaking of citrus, their whip cream for their pancakes has a light, airy citrus flavor that takes so good. My husband got the Duck Fat Hashbrowns and loved it. I got the Breakfast Poutine and it was delicious. Mine especially was very filling. It had such great flavor, especially with the hollandaise on top. I would actually request more of it on there next time. My husband thought the roast beef was a little dry, but it was still really good. read more

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Quality of food has dropped in my last few visits Had my favorite Eggs Cochon Grits had no taste Pork belly was overcooked Lat couple times the poached egg was over cooked Definitely dropped in quality since they opened read more

As I am posting this now, I definitely miss the Wild Texas Antelope & the Goat Milk Cheesecake.. This place is worth going back to! 1. Wild Texas Antelope bone in chop / boar bacon / pearl onions charred apple demi glace. 2. Goat Milk Cheesecake nutella ganache / nutella sauce / toasted hazelnuts. #Tonylameats #elvies #frenchfood #jacksonms read more

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This breakfast spot in Jackson is chic and fun. The food is outstanding! Great food and fun brunch drinks. I had the Green Mary and it was spicy and delicious! This is a must eat here again place! read more

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This place is definitely a solid 3.5, but I couldn't take it all the way to a 4. We were seated quickly despite a crowd. Our waitress may have been having an off day, but she just wasn't very attentive and made several errors throughout the meal. They didn't have some items that feel like they'd be typical of a full service restaurant (lemonade, malt vinegar). The food was good, but not so great that I'd race to come back. All ingredients were fresh though. Highlight of the meal were probably the fries, which were clearly fresh cut. read more

Elvie’s - Shrimp & Burrata salad - Breakfast & Brunch Near Me - Jackson, Mississippi

Cleanliness... Food more presentable... Food better prepared... Courteous and respectful... Don't play music like a nightclub...