After a wet and snowy hike up the mountains, I find myself back in Kuznice feeling tired and hungry. After aimlessly walking around looking for any restaurant, this was the only restaurant open at 7pm in March. It is a restaurant inside a fancy hotel and I looked like I was not dressed for the restaurant. I didn't have reservations but there were only 2 other parties inside. I ordered the steak tartare, bread, fish, dessert and a cocktail. The steak tartare is the best I've ever had by far. It is fermented in horseradish and it gave a nice flavor. Everything else was exceptional and was the best meal I've had in my Euro trip throughout Poland, Romanian, and northern Italy. The staff were attentive and very professional. They made sure I never had an empty cup. All the amazing food I had and it was less than $100usd. read more