From the owner: Le Chef c'est vous Installé au coeur d'Aix, L'atelier des Chefs vous propose un large choix de…read moreformules adaptées à toutes les envies. Cours pour les novices, accords mets et vins, parents-enfants ou encore l'en-cas en 30min sont par exemple disponibles. Après la cuisine, dégustez vos créations autour de la table d'hôtes avec les autres passionnés.

Gilles was an excellent instructor. My partner and I are beginner cooks, and he was very patient…read morewith us and the rest of our group. We made several delicious dishes, including onion tartlets and artichoke barigoule. I would highly recommend this experience. It was one of our favorite days in Provence.

Our group of seven had the pleasure of spending a day with Gilles! I would highly recommend taking…read morethe time to experience his expertise! He was such a gracious host. Our day started at the market, followed by excellent wine tasting and retired at Gilles house where we prepared our food and ate our freshly made meal! Quite the experience!!

We took a cooking class with Mathilde (Taste of Provence) and it was wonderful! We started with a…read morebit of local history and a market tour, and then made a delicious meal together in her cooking studio. We have some food allergies and she worked with us to create a menu, which was wonderful.

We had a really fun experience with Matildhe! The class started out at the City Hall in the…read moreAix-en-Provence city center where Matildhe gave us a brief lesson in the history of the town and showed us the wonders of the open air markets. We then cooked a fabulous meal in her kitchen right in town. Highly recommend.

We had a great experience as well. My husband and great friend took her class on a recent trip to…read moreProvence. If you have the time, I highly recommend Barbara's class. Not only did we learn how to cook some great dishes and learn some new techniques, also learn about the history of the area, culture, and people.

We booked the class before we left on our trip to France. It was so much fun and an afternoon well…read morespent. Barbara was such a treasure and a wealth of knowledge about cooking including local restaurants. We are planning a party with friends so we can recreate some of the magic of Provence in California.

So adorable! We stumbled upon this charming, delicious restaurant at the back of the Halles de…read moreSete. The owners are so sweet and I had the BEST dessert of my life (and it was gluten free! though you would never know it). Only wish we had longer in Sete as the chef offers cooking lessons with fresh produce/meats found around the market stall. We were in port on a cruise ship, and it was one of my favorite stops. Oh la la- we have to go back to do the cooking classes!

From the owner: Valérie en cuisine Prenez d'abord une cuisinière ingénieuse et raffinée du nom de Valérie. Mettez…read morelà au centre d'un atelier moderne et spacieux, que vous aurez bien outillé au préalable du nécessaire de cuisine. Répartissez différents thèmes selon les mois. Une fois ces préparatifs en place, faites venir les participants et proposez leurs différentes formules. Au menu : des cours adaptés à tous les budgets, niveaux et envies. Des ateliers pour les enfants ou parents/enfants sont également dispensés.

From the owner: Le Chef Clément propose des ateliers de cuisine à thème comme la réalisation de macarons, sushis,…read morecuisine au siphon, pâtisseries, antipasti ...etc

I spent a week during early July at Elisabeth and Roland's home in Aix-en-Provence, and I could not…read morehave hoped for a better experience! While there are several program options available, I opted for a week-long stay, with 15 hours of french instruction. I was thoroughly impressed with the way Elisabeth was able to specifically tailor lessons to my needs. I have been studying French off and on for years, but what really made the difference here was that she was teaching me French, *in* French. LOCATION: AMAZING. About a three-minute walk to the famous Cours Mirabeau, with many shops and restaurants. About eight minutes walking to the nearest Monoprix (basically the French version of Target). As the name suggests, this really was an experience "en famille"! Elisabeth and Roland were so warm and welcoming; I immediately felt right at home. At breakfast we shared fresh bread, coffee, delicious jams, and great conversation. I tried my best to speak in French, but it was very nice to be able to fall back on English when I was not able to express myself. Elisabeth is a great cook, and so willing to share her recipes and techniques. I learned an incredible amount in just a week -- I wish I could have stayed longer! I cannot recommend Provence-en-Famille enough. Website: www.provence-en-famille.com