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    Epic Dumpling

    4.0 (477 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Epic Dumpling Photos

    Business Info

    EPIC DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Epic Dumpling

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    XLB and peasprout
    Linda D.

    My go to place for home cook taste. Ordered XLB, pan fried Shanghai dumpling, pea sprout, salt and peppered fish and crispy golden tofu. Service is very fast as usual, and at 5:30 we were the only table but there are many take out orders on the table. When we finished that take out table was never empty. I forgot to take pictures of the rest of the food as I was quite hungry.

    chicken bento
    Michelle Z.

    Got the fried chicken bento for lunch and I was impressed by one portion size! There was a huge amount of fried chicken and rice. It lasted me more than 1 meal. I liked the minced pork under the eggs but wish it was less salty/oily. It tasted great with the rice though. The cabbage side was also tasty but a little too oily for me too. All the flavors of the different sides worked well together though. Would be curious to try their dumplings!

    Iris Z.

    Affordable and good quality Chinese food in Sunnyvale! This restaurant was tucked away in a small plaza near the main street. The times I have come here, parking hasn't been an issue, but the parking lot does not offer a lot of spots, so that is one thing to keep in mind. At the front of the restaurant, you have open window access of someone making the dumplings fresh, which is nice to know you're getting handmade dumplings! When I first dined here, my friend and I ordered 3 things to share: stir fried green beans, crab xiao long baos, and dan dan noodles. The dish that stood out the most to me were the green beans as I felt like they're the most flavorful stir fried green beans I had recently. The xiao long baos were good and super juicy, however I didn't taste too much of the crab flavor. Dan dan noodles were standard but I liked it came with its own chili sauce that you can also take home! I would say the portion size for the dan dan noodles were HUGE, 3-4 people could've shared that. We were full and even had leftovers for both of us to bring back, all for roughly $20 per person. I would definitely come back to try more of their dumplings and other dishes.

    Amy V.

    Super hole in the wall find! I haven't had handmade dumplings outside of home, so finding this spot was quite surprising. Most of the dumplings I think are handmade. There are some exceptions (like the chocolate XLB) but I thought most of it tasted delicious - if you don't mind the thicker dough used for the dumplings and buns. I thought it added nice texture although that means you get fuller faster. So we definitely over ordered. If there was one thing I wasn't a fan of, it was the green onion egg pancakes rolls :( I think it fell short on texture since the egg and pancake were soft and in turn soggy in the middle. I was looking forward to this the most thinking it was going to share the same consistency as the green onion pancake typically at Chinese establishments but it did not. I also enjoyed the combination chowmein in addition to the various dumplings. Though, the picture showing thin egg noodles on the app was a bit misleading because we received lô mein noodles instead. Nonetheless, I was okay with it because I love thick noodles. The har gao was also one of my favorites! The skin wasn't dry or too thick and didn't fall apart even after cooking. It also reheated very nicely - a lot of the dumplings we got reheated nicely (needless to say we had leftovers to take home) The custard buns were also a bit disappointing. The custard flavor was light but there was too much starch/flour in the filling so it was goopy and smelled gummy. Food was brought out fairly quick after being ordered. There was only one server waiting on all the tables so things didn't necessarily get missed but took a little bit to get to us, which wasn't an issue because he remembered. Would I come back? Yes :) love me some dumplings!

    Shanghai Pan Fried Soup Dumpling
    Michelle T.

    Delicious little hole in the wall dumpling place, serving hot Chinese food in a dimly lit restaurant. :) You know it's a great sign when you see older Chinese aunties in the shop window expertly wrapping hundreds of dumplings. True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay. GREAT (would order again) - hot and sour soup - salt pepper chicken wings - salt pepper fried fish - soup dumplings (xiao long bao) - spicy wonton dumplings - stir fry green beans - pretty much any dumpling on the menu, they're freshly made! - egg yolk and boba black sesame balls Just ok (wouldn't get again) - pan fried soup dumplings (shen jian bao) - green onion pancake - chow fun (noodle) I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn't break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They're not on the regular menu and was a special when I came here (May 2025) This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.

    Fresh Cucumber Salad
    Abby C.

    This is a small restaurant tucked on a side street. I came with my family right when they opened in the afternoon and there were other parties that filed in right after. This place operates by ordering through an online system. We opted for two orders of the Shanghai XLB, the cucumber salad, and pork shrimp and chive dumplings. The dumplings were fantastic and very flavorful. The XLB had a mild flavor and was filled with a good amount of meat. The cucumber salad was refreshing and a nice palate cleanser. There are many bits of raw garlic so if that's not something you enjoy, just pick it off because the salad was great. The service was quick and the prices of the dishes were very reasonable. I believe we ordered a total of 10 dishes and paid $120 before tax. The price per dish averaged ~$12 which is a great deal. I'm definitely come back with my family.

    Pork Dumpling w/ Green Bean
    Peggy C.

    Found a really nice hole in a wall dumpling place! This place was a gem, the employees are so nice and felt very homey/family restaurant. Some dumplings are vegetarian or had no meat and they were very special and very clean tasting. I really enjoyed the different types of dumplings we ordered. The hot and sour soup was also a good appetizer for a group. We ordered garlic veggies and these were so good as usual. This place is relatively inexpensive compared to all the other places in the area and is such a great find. We will definitely be coming back as we heard the beef rolls are great and want to try next time.

    Taylor J.

    REALLLLLY good dim sum. However, the shrimp and chive dumplings tasted like soap. 4 stars because those were horrible, but everything else was beyond 5/5. Wait time was a little long, over the expected time on DoorDash for pickup, but I don't mind, the food makes up for it.

    Chocolate xlb
    Renee L.

    I went with a friend who is vegetarian and the menu has a variety of options. We ordered the chive and egg dumplings, eggplant with basil, and the chocolate xiao long bao. The dough used for the dumplings was chewy and tender. The eggplant dish was flavorful and had a nice garlic and basil flavor. The service was quick and the staff was attentive and friendly. The place had a cozy vibe like a family restaurant.

    Dan Dan Fresh Noodle
    Jaky Y.

    Came for lunch on the weekend. Epic Dumpling wasn't too packed, and we noticed they service a lot of take-out orders. We got the Dan Dan noodle (8/10), garlic green onion pancake (8/10), and pork and cabbage dumplings (8/10). The noodles tasted homemade, fresh, and chewy. We thought the sauce was okay but needed a little something more. The garlic green onion pancake wasn't too oily, and the garlic was fresh. The dumplings were yummy but a bit small. Overall, very reasonable for the price. Service was friendly and prompt.

    Vegetable Fried Rice with Egg
    Bindu A.

    I was excited to try this place. The menu looked extensive and a bunch of vegetarian options too. Ambiance is interesting and welcoming with scenes from ancient chinese cooking. We ordered a bunch of dishes. Service was super quick. They were good but I did find most of the dishes had a little too much oil and were on the sweeter side. Vegetarian Fried rice 4/5 - It enjoyed it! String Beans 4/5 - a lil oily and tasted sweet with onions Red bean buns 3/5 - more dough than red bean Vegetarian Tofu - 2/5 - was too sweet!!

    Pork BBQ Pork Steamed Bun
    Grace H.

    Yum! Delicious dumpling spot with a few dim sum options. The restaurant is in a small plaza with plenty of parking. The restaurant is decently sized and service was actually very good! Ordered via phone but everything thing else such as payment was done through our server. We ordered 5 items as since the pricing wasn't that expensive, I assumed portions to be small but I was wrong as portions was good sized. The highlight for me was the marinated beef pancake roll and the salt and pepper pork chop but honestly, everything was super delicious. Overall, I'd definitely be back. A good spot with delicious food and phenomenal pricing. Service was also good and fast!

    Kathleen L.

    My brother and I were in the area and was looking for some food. Saw Epic Dumpling on Yelp and decided to give it a try. This was a hidden gem, a little hole in the wall. My brother and I were seated right away and to order, you would scan the QR code. We ordered: - Hot and Sour Soup - Braised Chicken Feet - Shu Mai - Fried Tofu - Popcorn Chicken - Pork & Cabbage dumplings - Molten Lava Bun Everything we ordered was pretty good. Just our hot and sour soup came out not that hot, just a bit warm. But, everything else came out hot and we enjoyed the food. Was it the best dim sum? No, but it was pretty good and no complaints.

    Beef Marinated Beef Pancake Roll

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    7 months ago

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    6 months ago

    Food is excellent and so is the price! Would definitely go here rather then wait in a line at Ding Tai Fung

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    2 years ago

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    7 months ago

    Great food. No beer or liquor. Tried many different items including soup dumplings, garlic beef, and bbq shrimp. I would eat here again.

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    3 months ago

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    4 months ago

    Great food! My favorites were the Cantonese shrimp dumpling and the pan fried soup dumplings :)

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    3 years ago

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    8 months ago

    Excellent dumplings! Great service. Tiny place next to dive bar. Totally worth it. Great prices, no frills. Love it

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    9 months ago

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    6 months ago

    Very mid. Tried two types of their dumplings, their fried rice and noodles. All very forgettable with no wok hei.

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    2 years ago

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    5 months ago

    The vibe of the place could be better but the food is great. I always get takeout. The soup dumplings are soooo good.

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    Page 2 of 12

    Epic Dumpling Reviews in Other Languages

    Ask the Community - Epic Dumpling

    The website only shows they sell frozen dumplings. Do they sell frozen xiao long bao? If so, how much a bag and how many pieces?

    Does the 15% off for take out order more than $30 apply to their frozen product as well?

    No - the frozen dumplings are also cash only.

    Is this place owned by the same owner in Dumpling Depot?

    What kind of hot sauce do you serve with the dumplings?

    I'm pretty sure it's a homemade habanero hot sauce.

    Do they have Indoor dining?

    Yes. I did a sit down meal in May 2022.

    Is this cash only?

    No, they accept credit cards

    View All 9 Questions

    Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

    Sifu Wong Kitchen

    3.9(1.1k reviews)
    3.6 mi
    $$
    Private events
    Outdoor seating

    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

    Photos
    Sifu Wong Kitchen - Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!

    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!

    Sifu Wong Kitchen - 麻婆豆腐龍蝦! Mapo Toufu Lobster

    麻婆豆腐龍蝦! Mapo Toufu Lobster

    Sifu Wong Kitchen - Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(431 reviews)
    34.9 miChinatown
    $$$

    I managed to get a reservation at 7:45pm on a Friday. We were seated after a little wait at a…read morebar/counter. We ordered the kumquat umeshu highball and the lemon oolong highball and really enjoyed, quite refreshing. We ended up getting the small squab, lamb skewer, Mapo spaghetti, and eggplant. I liked that they had a small squab option which was perfect for two people. The meal started with complimentary cucumbers and peanuts snacks perfect paired with a drink. Everything was delicious but if I pick a favorite, I think it would be the eggplant. The lamb was very tender and flavorful. It's a small restaurant so I would probably only come with 2-4 people. I think you can walk in but the wait seemed quite long so I'd try to get a res. I wish it was easier to get one or I'd be back more often :)

    Dishes were all incredible at first - beautiful and flavorful - but were either too saucy or oily…read moreand got old quickly (吃到膩). I noticed all these dishes were quite small, maybe they work better with larger parties where you only get 1-2 bites each. I came with a party of two without a reservation about 10 minutes before opening on a Saturday night and we were able to be seated in the first wave. The spicy pig head was doused in chili oil and topped with lightly dressed greens. This was delicious at the first bite but the pool of chili oil made it hard to continue. The scallop vermicelli was also so delicious - vermicelli had a great bounce and the flavors were well balanced. Definitely heavy on the butter, which made it yummy at first but again, hard to continue. Sausage and bacon clay pot was great at first with the tong ho really balancing the umami of the fermented meats. However, the rice itself was too saucy for me, and the clay pot didn't produce the scorched rice I love in clay pot rice. The XO escargot and milkbread was also very great at first but sat in a pool of oil as well. I really wanted to rate this higher because I loved the aesthetics, the first bites, and the service, but considering the price and oiliness, my overall experience fell a bit flat.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Creamy potato salad with tofu dressing

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    Creamy potato salad with tofu dressing

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(543 reviews)
    9.8 mi
    $$

    Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

    Sparerib with Black Beans over Steamed Rice

    Yin Ji Chang Fen - Beef stew lo mein

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    Beef stew lo mein

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    8.2 mi
    $$

    I finally tried this place…read more Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Lei Garden - Duck

    Lei Garden

    3.3(746 reviews)
    3.4 mi
    $$

    I have not been to Lei Garden in a long while. This used to be our weekly weekend brunch spot but…read morefor some reason, we stopped coming here. Anyway, we were shopping in the area and decided to stop by for a dim sum lunch. The restaurant was not very busy so we got seated right away. We placed our order via the order sheet. No carts since it was a weekeday. We had our usual Char Siew bun (steamed), Soy sauce Chow Mein, Chinese donut rolled in soft noodles, pan fried chive dumplings, Lo Mai Kai (steamed rice in lotus leaves), stuffed peppers, and sesame balls. This is one of the few dim sum restaurants that serve the stuffed peppers. Food was generally good. I love the hot sauce they have at the table. We literally devoured it! I had forgotten how delicious the stuffed peppers were - they still taste great! Steamed Char Siew bun was a little disappointing - too much bun (bao) and not enough filling. The char siew was also rather tough and tasted rather bland. The chinese donut in steam noodles was good and the chow Mein was tasty. Sesame balls (my favorite dim sum dessert) was not too bad. could have been better if it was warmer. Service was OK. I feel that the servers are sometimes rather grumpy - could be the reason why we stopped coming here. Prices are also a little steep compared to what you got - smaller portions.

    My partner has been looking for a good braised tofu dish. I've been to Lei Garden for dim sum…read morebefore but this was our first time for dinner. Plenty of parking during dinner time! Interior is nicely decorated. There were maybe a few other parties dining in, and some takeout orders too. A huge contrast from their packed dim sum weekend guests. We had the braised tofu and the house pan fried noodles. They gave us some pickled cabbage as a palate cleanser too. Tofu was perfectly braised, flavors were all there. Pan fried noodles were nice and crisp. Everything was delicious. Service was prompt. We wound up taking the pan fried noodles home as leftovers, good portion sizes. A tad expensive, but good quality and taste. They brought us a nai wong bao (custard bun) as dessert after the meal, really nice touch.

    Photos
    Lei Garden - Inside

    Inside

    Lei Garden - NY Wong Bow

    NY Wong Bow

    Lei Garden - Shrimp dumplings

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    Shrimp dumplings

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.4(672 reviews)
    8.3 mi
    $$$

    We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

    We came here on a Friday night to celebrate a graduation. The restaurant interior and decor is very…read moremodern and pretty. Plenty of private rooms to dine in, 2 humongous TV, and plenty to space esp for a wedding. Well, we reserved for a party of 24. Placed our order, but the food took a while to come out. It did not seem so busy for a Friday night around 7:30pm. There were plenty of tables available. When our first dish came out, it was the fish maw soup. Which is usually eaten with red vinegar and white pepper, but there was none on our table. We asked for white pepper 3x and no one brought it to us. The soup ended up being ao bland, the only bland dish for the night, because everything else we ordered are SALTY!!!!! SALTY! SALTY! SALTY! We ordered 2 of everything bc we had to 2 tables. Thefried shrimp, SALTY! Honey walnut shrimp, SALTY! Expensive lobster with noodle, SALTY! A few tofu dishes, SALTY! Clams were okay. I forgot what else we ordered, but it was SALTY! And I wasn't the only one who felt this way. Service was HORRIBLE!! I had to ask for water for 3 different people, I order in English and Chinese, and still nothing. The white pepper we asked showed up around the end of meal. I'm not sure if all the staff were new, but it was horrible service. Especially for a $1,000 meal, we want better service, just asking for the bare minimum. Will not be attending again.

    Photos
    HL Peninsula Restaurant - Main dining hall.

    Main dining hall.

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Epic Dumpling - dimsum - Updated June 2026

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