Diese Review ist fur die neue Location in Perdizes. Wohl…read moreder schlechteste und langsamster service in São Paulo, wir haben nicht nicht einmal unser Essen bekommen. Ich kann dem Management nur hoch empfehlen das Management in diesen Restaurant.

The food is good even though as all places I've been in Brazil, the cheese fondue falls short of…read moreEuropean expectations. Nonetheless it's good, generous and service is friendly and efficient.

The staff here are totally disinterested... I was with a group of 8 and we made a point of saying…read moreI was vegetarian. The waitress put a plate of appetizers down and pointed to the 2 that were vegetarian. Immediately I ate the first one I knew it was pork. After bringing the waitress back to the table, she said "oh, not that one" and walked off (not even an apology!). I would definitely not got back after this pathetic service experience.

Food was overcooked, under seasoned, and over priced. The ambiance looks appealing from outside but…read moreTVs and staff disorganization ruin the charm. Best part: the host and reasonably priced wine (albeit chilled). Worst part: food.

The cozy atmosphere was only made better by the wonderful food. I came here for a work dinner with…read morea set menu, and was not disappointed. They took the utmost care in plating our meals and we were never lacking in wine. The windows look out onto a gorgeous courtyard. It's definitely worth a visit!

It is hard to find more charming or more elegant in Campos do Jordão. The restaurant is beautiful,…read moreand it's delightful to be away from the hustle and bustle of the crowds yet be so close. Service is attentive, and the food good. The Savoyarde fondue did not taste at all like any fondue we've had in Savoy, but we liked the fried potato balls that came with fondue for dipping, and the jams and the maraschino cherries were novel! There gambas Provençal were perfectly cooked and served with garlicky rice. Plenty of butter in this dish of 12 good-sized shrimp. Delicious. Also delicious is their Montblanc trout served with a divine white sauce and an absolutely yummy chestnut risotto. The restaurant was also accommodating and prepared chicken, French fries and rice for our toddler. The piece de resistance was the Toblerone fondue dessert. It came with so much fruit, marshmallows and other petit fours. Well worth a visit. So much so that we came 2 nights in a row. Obrigado!!'

O ambiente está decadente, necessita modernização, o fondue não estava satisfatório, tem poucos…read moreacompanhamentos, basicamente batata e pão, tivemos que pedir uma porção de legumes para acompanhar, cobrados à parte, uma decepção.