Visiting for a wedding nearby, it was late and we needed a place to eat after a long day of…read moretraveling. We got seated quickly and had drinks in our hands within 5 minutes. The burrata was creamy and hit the spot. The dough for both our entrees (pizzas) was delicious and we were upset we had no where to take it home with us (hotel did not have refrigerator). I also want to comment that the portions were huge and the prices reasonable (compared to some of the train station food we'd eaten prior). It was a beautiful (sleepy) night and this place was a great stop to get some great food.

Pizza and Pasta at its best. But the 28 different Icecream…read moreflavours are unique in the world - nowhere else had better Gelati

Gelateria Dondoli is one of San Gimignano's most iconic culinary stops, transforming a simple…read moregelato into a memorable Tuscan experience. It is located in the heart of Piazza della Cisterna, the award-winning gelateria is known for its rich, ultra-creamy textures, high-quality local ingredients, and inventive flavors created by master gelato maker Sergio Dondoli. While classics like pistachio and chocolate are exceptional, the shop is especially famous for creative combinations such as saffron and pine nut cream or pink grapefruit with sparkling wine. We tried Rosemary Baby (Raspberry and Tuscan rosemary) and safron and pine nut cream gelato. Nothing like we ever tasted...The atmosphere is lively and energetic, with long lines that reflect its international reputation. We waited in line about 30 minutes but was well worth it. Despite the long line and higher prices, Gelateria Dondoli remains a must-visit destination. Enjoying a cone beneath the medieval towers of San Gimignano turned the experience into more than dessert...it becomes part of the town's charm, and unique character.

Gelateria Dondoli is one of those places that gets a lot of hype, and it definitely draws a crowd…read morein San Gimignano. When we visited, there was a line about 15 people deep out the door, but it moved reasonably quickly. They offer a wide range of unique flavors -- things like rosemary, lavender, and other creative combinations you don't usually see. It makes for a fun experience trying something different. All the flavors we tried were good, and overall the gelato was excellent. We've had some incredible gelato elsewhere in Italy, but this was still very enjoyable. Worth stopping in if you're in San Gimignano. Grab some and enjoy by the well in the center of the piazza.

pretty decent gelato! really sweet woman running the shop with standard gelato flavors. They won an…read moreaward for their mint gelato which was nice but it was more creamy than we expected and not really refreshing. It was still good, just not what we expected.

Great gelato, super friendly service. Their mint is quite authentic. For the main tourist drag it…read morewas our fave desert in town.

The best gelato of my life! The basil lime is absolutely perfect. The pistachio butter was sublime…read more Wishing I lived in Italy just so I could eat this gelato regularly!!

Superb gelato. This was one of the best we had in Italy! The wait was about five minutes but that…read morewas ok since it was sooooo good. Most flavors had handwritten tags, so you know it's fresh!

After a week in Rome trying disgusting fake gelatos, We went to this beautiful town and there where…read morethe time seems to stop many years ago, we found this place: The best ice cream in the world. they are homemade it in front of you with real fruit, no fake coloring or flavors, it was delicious. I wish I live there.

This is the best gelato around these parts. Line is long for a reason. Gelato is kept under the…read morecounter as it should be! Don't miss out and get suckered into the other shops with gelatos on display.

We've got to Fredo right after a great lunch we had at La Buca Della Fate. I saved some space in…read moremy stomach after seeing that little corner ice cream spot. What a bet I took. Lunch with no desert. And how smart I was! The pistachio and nocciole (hazelnut )Gelato were amazing. I couldn't stop eating. I ordered one after the other and still couldn't get enough. absolutely a must