Pros: great location, ambiance, trees and birds, the lake…read more Cons: undercooked food, poor designed meals with fancy names, one of two bottles of wine was bad and the waiter/sommelier broke the rotten cork in the bottle and proclaimed the wine to , most likely, be 'fine'... The cod and accompanying risotto were undercooked. The Tuna steak not pink but raw in the center, by 2 centimeters . The liver plate lacked traditional apple sauce, none in the kitchen either and cranberries were recommended...( I couldn't finish the liver and neither could two of my other guests). Under-experienced cooks, too eager young waitstaff. I won't be back for a dining experience, ever.

This place really does have a very spectacular beer garden area right on the lake. Interior and…read morefood also first class! Lots of nice black and white photos from the 60's on the walls in the bar area. Well worth a visit!