This place is famous for their Bossche bol (a large cream puff, stuffed with whipped cream filling…read moreon the inside and covered in a chocolate layer on the outside).
The Bossche bol from this establishment in particular was highly recommended by our tour guide, and it did not disappoint. The whipped cream was both thick and airy (a really magical combination if you ask me), with the perfect amount of sweetness. I thought to myself: So this is what a proper Bossche bol should taste like! My only gripe was that the layer of chocolate on the outside was way too sweet. It's supposed to be dark chocolate, yet I don't know how it's so sweet.
The mint tea here was also too strong for me, and the cup was quite small. If they only used a bigger cup and added a little more hot water, it would have been perfect.
The service was stellar though. My boyfriend and I shared a single Bossche bol (it's huge!), and they even brought out an extra plate and set of silverware without us asking for it.
Pro tip: If you grab a Bossche bol to go, it's only €3 instead of €3,60. I personally think the sit down experience is worth the extra 60 cents (especially if you can grab a table upstairs with a nice view).