I had my very first German holiday Goose dinner with red cabbage here. It's quant and wonderfully…read moreold...especially to us Americans. Over 400 years in the same wine family. The dry Riesling is excellent, food was great and overall the experience was wonderful.

Winery restaurant in Eltville, slightly disappointing. Beautiful ambience though…read more Stopped in for a meal after visiting the weingut. My impression is that the family running the winery decided to open a restaurant in some underused space but it just seems like the commitment is not there on the food side. Ambience: Beautifully repurposed space in old building. They def made an effort on the design element. Service: Tended to disappear. Food: showed potential but just didn't nail it. I had a blutwurst and leberwurst dish. The meats were spot on and delicious. The apple compote.....I'm just not sure what they were doing there (and I LOVE good Belgian blutwurst/apple dishes). It also just didn't work with fried potatoes. The lady had pork tenderloin which was on the dry side. Wines were fine. With a bit more commitment to food and service this place could easily gain stars.

I was stationed as a Captain in the US Army in Giessen, Germany from 1969-1972. My favorite wine…read morewas from the Paul Schamari vineyard in Johannisberg, in the Rheingau. It was their 1969 Johannisberger Erntebringer. A fine Reisling that we shipped home to the USA. Best wine we had in Germany in our entire time stationed there.