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    Es Fum

    5.0 (5 reviews)
    Ultra High-EndSpanish

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    1 year ago

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    4 years ago

    Incredible, beautiful meal, and impeccable service. Highly recommend to anyone visiting the Palma area!

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    11 years ago

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    Lila Portals - Tuna appetizer

    Lila Portals

    4.5(25 reviews)
    2.6 km
    €€

    Wow. I took a flyer using Yelp internationally (Americans can be... let's just say we can easily be…read moretaken offsides by food and service levels that are absolutely acceptable everywhere else in the world;). This place is tucked away at the end of a road overlooking a beautiful beach about 8-10 minutes east of the the St. Regis resort. I'm so glad I didn't simply fall into the Siren-like enchantment of the St. Regis, and chose to venture out for dinner. The sunset was stunning, but the food... The food was simply amazing. Knowing I would review the restaurant, I ordered a 5 course prix fixe selection at 92€. First came homemade bread, followed by a delicious gazpacho (compliments of the chef). The bread was served with an olive tapenade that was fantastic. Following this was the start of 5 courses with a thinly sliced (cooked) Tuna appetizer served with a purée on top. Great, although a bit on the salty side. Bot suThis was followed by an amazing seared scallops with artichoke purée and topped with Iberian crispy bacon bits. Yum. What came next was a bit left field, but super tasty - shrimp red curry Thai noodles. What?!?!?? Super yum. The main dish of seared pork was good, but here's a great example of "American" expectations. This pork is so dark and so rich I actually had to ask if it was beef! I know, I know. How uncultured, but I'm telling you, it was as dark as beef, as rich as beef, and nearly impossible to decipher. For a split second I thought they actually brought me someone else's plate. Super rich. Fantastic. And then came dessert. I was SO full, and so glad I tried this local fixture.

    Delicious restaurant above the beach. Scenic and beautiful views, delicious food and wonderful…read moreambiance. Great place even for just drinks. My bruschetta dish was out of this world. Highly recommend this place!

    Photos
    Lila Portals - Scallops with cauliflower purée

    Scallops with cauliflower purée

    Lila Portals - Lemony berry tart. Fantastic

    Lemony berry tart. Fantastic

    Lila Portals - Pork. So good

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    Pork. So good

    13% - Moroccan couscous

    13%

    4.4(94 reviews)
    4.9 km
    €€

    The food was amazing, and the ambience so cute. Who would have thought that my favorite carpaccio…read morein the world would be vegetarian and eggplant at that! The flavors came together so well. The couscous was extremely good as well. Very flavorful. I wanted to order another item but sadly was too full. The owner is amazing and so kind. I'm sad that they will close in four days, but am so blessed to have an opportunity to eat this. I may never have eggplant so tasty in my life again.

    13% was our first meal in Palma and one of the most memorable - the food here was pretty freaking…read moreamazing! Note this place is not known for traditional tapas, but more of a global modern twist. Some of their tapas were one of a kind and cannot be found anywhere else in Palma. The inside was super cute and would be great for a date night. Our waitress was super friendly and attentive. At the end of the night, we even asked her for a recommendation of her favorite local tapas place in Palma and her recommendation did not disappoint. This is what we ordered: Toast Mallorca - There was sobrassada, cheese & tomato jam au gratin on top. You've never had toast like this before! The jam added so much flavor to the toast. The trio was a perfect combination of smokiness and sweetness. Iberian ham "Bellota" - Probably the best cut of ham we had in all of Mallorca! It was the tenderest piece of ham we've had. You could taste the quality of the meat. Roll & Roll - these were vegetarian rolls filled with Mediterranean goodness; I'm not a vegetarian but these rolls were very good! The sauce added so much flavor to the rolls. Eggplant carpaccio - if you must order one dish and one dish only, this is it! Nowhere in Mallorca will you find eggplant carpaccio. It was absolutely delicious! The eggplant was covered with truffle oil, almonds, and parmesan cheese and was full of flavor with every bite. Octopus, 13% style - The Octopus was seasoned with spicy paprika on top of a bed of mashed potatoes. The octopus was good, but did not compare to the other tapas we loved. This place is an absolute must try while in Mallorca!

    Photos
    13%
    13% - Eggplant carpaccio

    Eggplant carpaccio

    13% - The Galician octopus was ok but slightly more done than I would want it that night. Potatoes were perfectly done.

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    The Galician octopus was ok but slightly more done than I would want it that night. Potatoes were perfectly done.

    Celler Sa Premsa - Ladies & Gentlemen, Dinner Was Served: (Seafood-Only Paella)

    Celler Sa Premsa

    3.9(30 reviews)
    5.6 km
    €€

    Very good service. Excellent attention to detail. Varied and interesting menu. Interesting…read moreinterior decor with the ends of huge old barrels. The lamb shoulder was well cooked with a super-tasty sauce. Excellent gazpacho. Somewhat loud but typical for a social place ( i.e. not good for a business dinner).

    Out of all the restaurants we've visited so far from east to west, north to south while traveling…read morethrough Mallorca, Celler Sa Premsa is still holding tight to their true Mallorcan heritage. After we dropped our bags in our hotel about 45 minutes away the day we landed, we made the trip to come here and honestly, Celler Sa Premsa did us nicely. Celler offers a super casual atmosphere filled primarily with locals. This rustic, wood-heavy restaurant has high ceilings and lots of seating. I thought of Katz Deli's cafeteria table layout. We didn't reserve, but were seated at 8 without hesitation. Servers are quick on their toes and tend to diners efficiently. The Gambas al Ajillo (small shrimp) were made with a generous dose of olive oil and garlic and their bread, has an hearty chew to soak up that extra garlic+ saffron mix. Our seafood Paella was the high point made with a tinge of black ink that made the rice- which was thoroughly cooked through that more exciting to eat. Food is simple and honest. After a direct flight from NY, Celler satisfied our hunger. For those seeking paella, tapas and other traditional Mallorca delights, look no further.

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    Celler Sa Premsa
    Celler Sa Premsa - Dunking Bread Business

    Dunking Bread Business

    Celler Sa Premsa

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    Es Fum - spanish - Updated September 2026

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