Experimental Beach is a restaurant and bar on the water across from the airport. The food is…read morereally good -- the seabass in salt was wow -- and the service and vibe are outstanding. Experimental Beach is quintessential Ibiza. If you can get a reservation, go!

My 4 stars is only bc we were expecting more a beach club vibe and unfortunately not only the music…read morewas super low for the time we spent there but they were playing classical Spanish other than that service, views and cocktails were amazing highly recommend to watch the sunset there and get their amazing burrata

Came here for brunch while walking on the beach and loved it. The service was good and prompt and…read morethe food was simple yet delicious. We ordered the "Ibiza" toast and a cheese toast and it was all surprisingly very good for such a simple meal. The ingredients seemed very fresh. There are a couple of the toasts that come with a combo, such as coffee and orange juice. (Look At menu). We spent about 12 euros on a filling and delicious breakfast. Definitely recommend.

Although this s a quaint little place, the food wasn't all too memorable…read more The service was good and so was the sangria but that's about all that was good. All the food was pretty bland and not very appealing. I think the only thing that wasn't was the bread pudding, which I really enjoyed. Also, the prices were on the steeper end, especially since I came In For lunch. I think in this general area there are better choices with better prices. Skip this spot.

One of the few places that is not a tourist trap restaurant where you can get legit Spanish tapas…read more Although the service is not very tentative and you have to constantly wave down a server if you want something, that seems to be how it is done in Europe as everything is a lot more lax. We got a variety of items including the fried baby squid, lamb kebab, Iberian ham, and some sort of potato dish I can't remember. Sangrias were also not bad as well. Overall a very nice place and would recommend over the restaurants you see with guys trying to lure you in to eat at their place.

Yes, very good food. Very local feel! You won't be disappointed with the decision to eat/visit this…read morelocation.

Food was underwhelming. The staff wasn't friendly. The…read moredrinks were subpar. The ambiance was nice and was excited to try this place out.

Nice spot we were recommended to try by our hostel receptionist. The wine is cheap and super good…read more I really enjoyed the pasta and the potato balls we ate (I don't remember what they were called). They had a large variety of tapas as well. The waiters/waitresses were very friendly. Service was very good.

Best meal, service and ambiance I've experienced in a very long time!!! I wish this place was near…read moreme so I could go all the time! My husband and I were trying to find some good places to dine while we were in Ibiza, but we were there from Sat-Mon. And I don't know if you're familiar with Spain yet, but they pretty much shut everything down on Sundays & Mondays. Monday afternoon, we had just finished climbing the castle and looking out at the views. We walked into town and I remembered seeing the reviews for this gem of a restaurant. We walked in around 3:45pm on a Monday. I was sure they'd either be closed or closing, but to our surprise, they were open and very welcoming! We were the only people in there besides one person in the front on their computer. We sat in the back, outdoor space. It was lovely and peaceful, and we were so tired. The food came out immediately after we ordered and it had a stunning presentation, but the taste was even more stunning! I'm from NYC, we eat out a lot and we know good food. We're picky, new restaurants open and close every day in NYC. Mar a Vila should be in NYC!! Or at least they should open a location there or in Brooklyn. They definitely need to open more locations somewhere. This food is too good to be kept on such a tiny island, away from so many people! Well, at the end of our meal, Patricia, cleared our plates and then just let us sit. She never made us feel like we needed to leave. It was very nice and a great way to revive after a long, adventurous day. Patricia & Pablo, you have an amazing restaurant! I hope I can come back to Ibiza and experience it more.

This is where the Pacha DJs come to perform before their show at Pacha…read more The food is not great, but also not terrible. But this place isn't really about that. We came here for the sunset, a gre-game before Pacha and to get up close to the DJ. On a busy night, there could be a wait to get a table outside. What I love about this place is that it's also family friendly. I saw a family of three generations (baby, mom and grandma) enjoy a dinner here which I thought was pretty cool. It was fun to strike up conversations with tables next to us and find out what their plans for the night was. In my opinion, Cafe Mambo is one of the best ways to start a long night in Ibiza. Coming from Los Angeles and Vegas where security at lounges and nightclubs are always power-tripping and getting into people's faces due to craziness control, it was nice to be around a well-behaved group of people and no one overprotecting the talent. I miss this place a lot. Can't wait to go back!

One of the more populated spots on the Saint Antoni waterfront area, with a great DJ and music. I…read moretried the vodka & elderflower cocktail with fresh lime & mineral water -- this was probably one of the best drinks I've ever tried. It was very refreshing, citrusy, and not sweet. Their drink list was extensive and you can find something for every palette. Really great place to enjoy an evening in Ibiza. Just know that drinks are on the pricier side, as you're also paying for the location, ambience, and music.

This restaurant was exquisite. This restaurant is located inside the Hard Rock hotel and has much…read morecritical acclaim. The acclaim is well deserved. To start we had a couple of cocktails, my woman had a mojito and I had a Cuba Libre. The appetizers were next and were exploding with flavor. We had the wagyu tacos which included caviar as well well as the prawn guacamole. I have never had tacos or guacamole so flavorful. For entrees we had two pasta dishes which were also incredible. The only downside was that we could not take our leftovers with us as there were no to go boxes! Bummer!

Kari's Rating: 4.5/10 TLDR:…read more -Live singer was phenomenal, but the never ending house-music was SO LOUD we couldn't have a conversation and ended up yelling and lost both voices -Worth experiencing once, but not worth the $300 price tag without drinks -One of the most beautiful restaurants I've seen in Ibiza This was our last dinner in Ibiza, and my friend--who's been to the island four different times--insisted we end our trip at Tatel. He'd been before and said it was one of the experiences we couldn't miss. The second we walked through the doors, I knew this wasn't going to be just dinner. The restaurant is absolutely gorgeous. Everywhere you looked there were lush florals, warm fairy lights, oversized gold mirrors, and extravagant décor. It felt like someone combined an upscale Michelin-starred restaurant with a royal jungle. Even though the dining room is intentionally dark, every corner somehow still catches your eye. Unfortunately, we were seated directly underneath the sound system. Within about two minutes I asked our waiter if the music could be turned down because it was incredibly loud. Little did I know there was a live performance about to begin. A singer came out with an incredible voice and started performing everything from Mamma Mia classics to other popular songs that had the entire restaurant singing and dancing. She was honestly fantastic. The only downside? The volume never changed. We literally couldn't hear each other for the rest of dinner. I happened to have professional concert earplugs from a recent show in my purse, and I actually wore them through dinner because I didn't want to leave with ringing ears. That's probably a first for me at a restaurant. IT WAS SO LOUD. I'm actually so upset about that. It was a horrible experience because of that. Both of us literally strained our voices so much just to talk we ended up having scratchy throats when we left. Onto the food-To start, they brought over warm, freshly baked bread with butter and green olives. The bread was fluffy, soft, and absolutely delicious. My only tiny complaint--and I've noticed this all over Europe--is that everything seems to need just a little more salt. We ordered the scallops with roasted poblano peppers and Tatel's signature mashed potatoes. Presentation? Beautiful. The scallops arrived still sitting in their shells on a gorgeous serving display. They had a nice sear, and one of mine was cooked perfectly. Another, however, was a little underdone. My biggest complaint was that the scallops weren't detached from their shells, so we had to scrape each one off ourselves before eating which means I accidentally ate some of the shells-ruining the scallop and almost cracking my teeth. The roasted peppers looked amazing and had a nice char, but they didn't have much flavor beyond that. I ended up squirting some Lemon from the scallops and adding salt and pepper from the table on them. Now...the mashed potatoes. These were probably my favorite thing we ate all night. Rich, creamy, buttery, and incredibly smooth. They were served in a tiny measuring cup, which honestly confused me because I thought it was a sauce that belonged on the peppers. The table next to us ordered Tatel's signature veal, and the waiter prepared it tableside. He laid out a paper-thin piece of veal, topped it with two poached eggs, and shaved fresh truffle over the entire dish. Even just watching it being made felt like part of the entertainment. For our main course, we ordered the T-bone steak. Again, presentation absolutely delivered. It was already carved before it was served on a large Himalayan salt block covered with flaky sea salt. It looked incredible. Unfortunately, we ordered it medium rare, and it came out much closer to rare. We both joked it would actually make an amazing leftover because another few minutes in the oven would've probably made it perfect. The beef itself was clearly high quality, but because it sat on the salt block, every bite became saltier than the last. There was also a significant amount of fat--great for flavor, but nearly a third of my steak wasn't edible. Overall, I completely understand why people recommend Tatel. It's energetic, glamorous, beautifully designed, and feels more like dinner and a show than just a restaurant. The service was wonderful, the entertainment was excellent, and the atmosphere was one of the best we experienced in Ibiza. That said, when your dinner costs nearly $300, I expect the food to be just as memorable as everything surrounding it. For me, it wasn't. I'm really glad we experienced it once, but I don't think it's somewhere I'd personally return.

Absolutely delicious meal, one of my favorite stops I had to return before my next flight…read more Great portion, the grilled bass was cooked to perfection and skin was nice and crispy. The potatoes and everything was beautifully seasoned and tasty. I love some good pickled onions so the little garnish was a treat. Also nice to get some veggies in Europe, mushrooms, carrots, sugar snaps I think ect There was pomegranate seeds but the sauce didn't seem like it was made from pomegranate just FYI but very delicious

This place had seats right along the water so we had a great view of the ocean. We made a…read morereservation and requested a seat right by the water which they accommodated. We went at 10 and there were plenty of tables open. Service was excellent and attentive. We got guacamole toast and ceviche to start. The ceviche had grapefruit which added to the freshness. I loved my entree. I got scallops which came with a bunch of delicious veggies which is a rare find in Spain where the focus is on ham and only ham. Desert was also delicious. The chocolate lava cake was gooey on the inside and had a nice dark chocolately taste.