Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

Saw the recommendation on a blog post somewhere to get the seafood soup and fish burger here…read more Unfortunately, we did not see a seafood burger on the menu, but we did order the seafood soup just to try, and it did not disappoint! Presentation was pretty, the toasted bread pieces were tasty, the base was a tomato soup, and the mussels were nice and plump. The seafood soup is on the pricier side (€30), but it's a good size and the taste was fantastic!

Kingfisher totally lives up to the hype! My husband and I ordered the fish sandwich of the day and…read morewe both couldn't stop raving about how delicious it was. The fish (sea bass) was super fresh and had a perfect Panko crust with curry sauce! Absolutely amazing!! Pro tip: make sure to email or call ahead of time to secure a table because this place can get busy. All of the staff were amazing and the views of the harbor are gorgeous. This was one of my favorite lunches in all of Spain!

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

So delicious! The lamb Shoulder was the best !! Crunchy outside but super juicy inside paired with…read morea glass of red wine recommended by the manager, it will be very hard to top this for the rest of our trip

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

I sat outside to enjoy the view. View is lovely. There's a canopy so you're not scorched in the sun…read more Service was a bit awkward as It took awhile for the server to come and take my order. I didn't know if I was to order inside or from the table. As soon as I called a server over the service was quick. I ordered fried anchovies and pacora peppers. Both were very good. Not overly salty. Nice snack on the beach. Many options along the strip. This place is worth a visit.

Recommend from a friend. Good environment off the beaten path. Decent prices and a great viewread more

We had an amazing meal while sitting at the bar, which was fun because we were able to watch the…read morechefs cooking in the kitchen and the bartender making our drinks. The tapas experience was so fun. Our favorite was the "Pasta-Naga" (pictured here). Incredible flavors!! Yummy drinks too. We loved this place.

What a meal! Gastronomic delights and presentation of food that is a work of art was the bottom…read moreline here. We had an attentive waiter who even took the one thing we didn't like off the bill ( the shrimp dish). Everything else was spectacular. Loved the ambiance sitting in the alleyway on the cobblestones as well. A special experience for sure.

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

The best and most tasteful dishes served fresh! Try the Pork Loin Tumbet and the Gorgonzola…read moreGrilled Chicken

We enjoyed a great dinner here after hiking the GR221 all day. Excellent appetizer and the veggie…read morelasagne was amazing. Highly recommend and call to book a table in advance.