The egg sandwich with caviar paste is chef's kiss* They use…read moreraisin bread to balance some sweetness to the savory flavor. I was in love absolutely a must try! perhaps if you're wary of fishy flavors you may want to avoid it, I personally love all seafood and shellfish. The service is fine, we went in really early at 7am right when it opened because we are still jet lagged and woke up hungry. The ambiance is very relaxing and so romantic, they had Frank Sinatra playing in the background that got my partner to tear up because he always dreamed of experiencing something of cinematic / romantic moment.

One of my favorite spots for lunch in Stockholm. This café has kaviarmacka, my favorite sandwich…read morewhich has eggs, chives, and caviar. The coffee here is absolutely delicious as well, and they have a nice selection of other sandwiches if you're not Scandinavian and don't like the taste of caviar. Seating is a bit on the small side inside, but they also have outdoor seating. Acne Studios Archive is nearby, if you want to shop before or after lunch :)

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

Cosy place and good for breakfast, but coffee is terrible. A caffelatte is basically a coffee with…read moretoo much warm milk. There's no barista, with any kind of knowledge about coffee. They sell whole beans "Circl..." 248kr per bag. The latte is 40kr, but you are better off at Espressohouse. Avoid if your not here for the breakfast.

This was a super cute cafe for breakfast and they surprise you with additional cozy seating in the…read moreback of the cafe. Coffee is good. The grain bowls and avocado toast were delicious and filling. We enjoyed the frothed oat-milk over oatmeal granola with peanut butter the most. I appreciated they're gluten free dairy free menu options. Wouldn't definitely go back!

This place is nice and cozy, friendly staff and best coffee I've had in a while. This place feels…read morelike a little Italy amongst Stockholm. Italian is spoken here and nice jazz music. I got a breakfast combo which includes a macchiato, fresh squeezed OJ, and a salami panini. Everything was great and I would come back again!

Sempre has a living Italian atmosphere and takes you over the Alps. Hardly no complains about…read moreanything as it is on a high quality level. Could be the comfort for sitting guests. Should be improved immediately to my mind, well knowing it´s not a place you spend hours in, but anyway. Warmth and charm is filling the air and that´s because the guys working there are professionals on an international level. They not only see you, they meet you. This can change your day, not only on a cloudy day. Always! or Sempre! Just stay on the south side of the Alps...

My friend and I stopped by here on Friday night for a few drinks after we had dinner down the…read morestreet. At 8:30 pm, it was busy! We were lucky to get a seat for the two of us fairly quickly (5 min) and our waitress was ready to take our order soon after we sat down. We had planned to have a few drinks to catch up and ended up making it through almost their entire specialty cocktail menu because they tasty and we wanted to try more. There are a lot of variations using Swedish Punsch. As they define it, "'Punsch' is a Swedish liquor made by mixing the spirits arrack, brandy or rum with arrack tea (lemon & spices)." Our waitress checked on us whenever she noticed we were ready for more, so no complaints there! The drinks can add up, averaging around 175 SEK. Just be aware. We had no regrets. Drop in for a drink, they're delicious with a wide selection of specialty and classic cocktails. The vibe was lively with music playing and a crowd constantly moving through and it's located in the heart of where all the action was in the city.

Most creative and most delicious cocktail of 2021 goes to Kung Carl's bar. The gentlemen serving…read moredrink's at the stylish, pink and granite bar have a specialty holiday cocktail called "the Elf." This cocktail served up is delightfully cheerful, piney, bright, citrusy, and unapologetically green. This coktail is wonderfully unique and refreshing, with a hilarious, unexpected holiday twist - Buddy the Elf!!!

My husband & I stopped by this beautiful cafe in Stockholm for a fika and were so pleased with the…read morecoffee, hot chocolate, and apple pie we ordered. It was a little pricey but worth it for a little splurge plus we loved the vibe of the cafe, it felt sort of art nouveau meets shabby chic. The lady that took our order was so friendly and has such an upbeat attitude!