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    Ess-a-Bagel

    3.7 (576 reviews)
    Closed 6:00 am - 7:00 pm
    Updated over 3 months ago

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    ESS-A-BAGEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Egg and cheese on everything with jalapeño cream cheese
    Avena P.

    Such a good bagel it hit the spot. Was walking distance from Penn station and went to stop by. The line was long but moved so fast! They have good customer service and there was seating as well. Price was also reasonable and I definitely will be coming here again. There's so many cream cheese flavors that I want to try 10/10

    Signature favorite
    Ted K.

    Had the signature favorite. All the components were quite tasty. The lox, scallion cream cheese, tomato, red onions, capers and a generous amount at that. Except for the bagel itself which tasted stale. Probably won't go back.

    Josh B.

    Did you see that awful Times article about DoorDash heavy users? Seems like it only existed to expand misogynistic "avocado toast" rhetoric to a wider target? "You losers, don't you realize it only takes 30 minutes to whip up pecan-crusted monkfish rillettes with a cilantro-lime reduction plus a side of speck-and-kohlrabi sliders?" Anyhow, I'm pre-empting criticism of my fiscal policies by confessing that I didn't need to order a $5.49 Natalie's orange juice, and beverage pricing is the reason for a mere 4-star score. The everything bagel is dreamy. Today it was sold but there was no need for my brief hesitation on the non-standard everything I got in its place (I think it was whole wheat but I wouldn't state that under oath). The scallion cream cheese was action-packed. The service is friendly, and for a "one minute to track 18" type, the briskness is appreciated.

    Stephanie C.

    I'm honestly really disappointed by this spot, given the popularity and the amount of positive reviews I had. My partner and I decided to grab a bagel every morning and the line for this spot was OUT THE DOOR. So we figured, okay, let's try it! It has to be good with the amount of people waiting , right? Nah, the bacon egg and cheese and sausage egg and cheese were okay. I did like the bacon to egg ratio on this one, but the sausage lacked flavor. My biggest gripe honestly was the fact that the bagel was really quite hard and not steamed at all. We didn't want it toasted, but steam should have been an option instead of just a raw bagel. It was disappointing but we still tried to make the best of it! I would not visit this spot again though and would try other bagel spots.

    Jennifer M.

    So many options for bagels and savory or sweet cream cheese options. Gluten free bagels available! Staff was very friendly! Will update once I try my bagel Update: My gluten free bagel was soft & thick. Eggs tasted like rubber as if they had been microwaved. Too much cream cheese and very little flavor. Hubs regular everything bagel was rock hard. So hard he said it cut the roof of his mouth. Again, eggs seemed microwaved and rubbery. He was not impressed. $35 for two bagel sandwiches and a huge let down. Definitely sad we wasted our first "NYC bagel" experience here.

    Bacon Egg and Cheese
    Matt C.

    I'm glad we had an Ess-a-Bagel outpost near us in Midtown. We walked here on a chilly morning and the cafe was bustling. Tables were full, guests were warming up and escaping the cold with hot coffee and hot bagels. Nothing better I tell you! This was my first time at Ess-a-Bagel. My wife had great memories of coming here many years ago. It was our first morning in the city and all I wanted was a Bacon Egg and Cheese. This one satisfied the craving! Made fresh to order and served piping hot, I had to wait impatiently as it cooled down. The bagel was fluffy and soft with good chew. The best part of the sandwich was the perfectly melted cheese. Just ooey and gooey and melty cheesiness. The ratio of bread to egg/meat/cheese was not to my preferred liking, as I felt it was more bread heavy, but this was still a commendable sandwich! Definitely a noteworthy spot in the never ending bagel conversation in New York!

    Outside
    May W.

    I've tried a handful of bagels in NY and Ess-a-bagel just doesn't stack up anymore. Both the onion and cinnamon raisin bagel were hard inside and outside. The one saving grace is the lox cream cheese, which was delicious. I'd just buy the cream cheese and get a bagel at Best Bagel or Liberty bagel.

    Yin K.

    First time at this bagel place as they seem pretty busy with multiple stores so I've decided to give it a go. Popped by on a Friday morning and got myself a whole bagel made signature favorite. Got it with a blueberry bagel which is my favorite. Unfortunately, while it tasted great, but personally, I thought the bagel was too hard and chewy. I love a fresh, crunchy outside and soft and light airy inside and this ain't it. Healthy amount of cream cheese and a thick layer of lox. Sweet, creamy and savory at the same time.

    Aanchal V.

    After a long, exhausting day at the Annual NYC India Independence Day Parade, my friend and I decided to grab a little comfort food. Comfort is exactly what I did not find here. I ordered a toasted onion bagel with scrambled eggs, cheese, tomato, lettuce, and chipotle mayo. Sounds delicious on paper, right? Well, the dream ended the second I saw the "scrambled eggs" get reheated in a microwave. Frozen egg patty à la McDonald's/ Burger King style--not the fluffy, fresh eggs I expected. My appetite instantly took a nosedive. Strike two? The bagel. Rock. Hard. Like, I-choke-on-every-bite hard. Not warm, not fresh, just... jaw workout material. To make matters worse, the eggs (patty? puddle?) were bizarrely runny and leaking everywhere, turning the whole sandwich into a slip 'n slide. My friend--who happens to be a doctor--literally watched me choking my way through this sandwich and had to step in. When she tried it herself, even she agreed the bagel was inedible. The cashier offered to remake it, but by then, I already knew a second round wouldn't magically transform the experience. All in all, my "comfort bite" ended up being an overpriced disaster. Between the microwave eggs, rock-solid bagel, and sheer disappointment, I left hungrier, crankier, and pretty sure I won't be back.

    Creme cheese
    Julyssia O.

    Favorite bagel sandwiches in NYC! The staff is very nice, knowledgeable and accommodating to your order at this location. There's lots of seating here and it's so clean. I love the variety of cream cheese they have , truly endless! These bagel sandwiches will fill you up leaving you satisfied and eventually returning! (especially to try all those unique and fresh cream cheeses!)

    Chive Cream Cheese on Poppy Seed Bagel
    Brian L.

    Overall: Overall I think Ess-a-Bagel has better cream cheese, but a worse bagel than other spots in New York. Food: I got a poppy seed bagel with chive cream cheese. The cream cheese to bagel ratio was fantastic. The chive cream cheese was very smooth and well made. The bagel itself was a bit on the harder end. Service: They work fast but depending on when you come the wait can be long. Ambiance: Not a ton of seating, most likely you'll want to get your order to-go and eat somewhere else.

    Mayura P.

    I looked up must eat bagels in NYC and Ess-a-Bagel popped up so we had to try it. It's a typical bagel shop which serves different types of bagels, schmears, bagel sandwiches, dessert options, coffees, etc. The place was crowded and there's not much seating available inside. We picked our order and enjoyed our breakfast / brunch at Greeley Square Park which is diagonally opposite. We ordered everything seed bagel with avocado cream cheese (my fav), plain bagel with oreo cream cheese (my kid loved this) and eggsplaining sandwich on everything seed bagel. We enjoyed our breakfast/brunch. The bagels are thick with generous amounts of cream cheese.

    Mina N.

    This place was hyped up to me but I honestly thought it was just okay. A salmon lox will easily put you above 20 dollars... that's a pretty pricy bagel. I felt that the bagel was really hard and chewy, like I was working through an overmixed batch of dough. 2 stars because they were generous with their filling (cream cheese and salmon), but the bagel itself.. I was sadly not impressed with it

    Signature Favorite

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    Page 1 of 15

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    Thank you for your question. Yes, but you must place an order ahead of time (at least 24 hrs).… Read more

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    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (123 reviews)
    1.5 mi
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    La District
    La District
    All'Antico Vinaio

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    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (614 reviews)
    0.8 mi
    $$
    Casual dining
    Kid friendly

    This is a cozy place for italian sandwiches. Expect a crowd during lunch time and seats fill out…read morequickly. They have an extensive menu so be ready for some tough choices. We got the limonata and mandarino to drink and the la toscana and la paradiso for our sandwiches. They are massive so prepare for leftovers. La Toscana- The foccacia is soft and fluffy. You get savory salame toacano, pecorino, and truffle honey that ties the flavors together. La Laradiso- The mortadella is tasty and given in generous amounts. The stracciatella, pistachio cream, and pistachio bits add a depth of flavor and texture. Limonata and Mandarino- This was sweet, fruity, and refreshing. Hits the spot after walking around all morning. Love the vintagr can designs! Great experience overall!

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

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    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    The New Yorker
    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (881 reviews)
    0.9 mi
    $$

    Great overall assortment. Central location. Staff was warm and inviting. Went with the pan fried…read morenoodles, shrimp, fried rice, chicken, soup, dumplings, the Chinese pancakes, and orange chicken. Great quality food. Fresh ingredients that were prepared well. Everything from plating to presentation was on point. Don't miss out on this great option for Chinese food.

    Chose this spot for a late lunch since it was close to our next stop. I wasn't quite sure what to…read moreexpect, especially being in Midtown rather than Chinatown. But it turned out to be a fantastic meal and fully satisfied my endless craving for well-made soup dumplings. The scallion pancakes were excellent, too, crispy without being greasy and packed with scallions. I had seen a lot of reviews praising the General Tso's chicken, but I've honestly avoided the Chinese-American dish for years. Too often it's overly sweet with a heavy batter. Still, after seeing plate after plate come out to nearby tables, I decided to give it a try. What a surprise. It was a huge portion of fresh white meat chicken with a light coating and a perfectly balanced sauce, served piping hot. We couldn't finish it (knowing we had a big dinner later), but I kept going back for "just one more piece" more times than I'd like to admit. Reservations aren't accepted for parties of two, but in the late afternoon it wasn't busy at all, we walked right in with no wait. Would absolutely come back.

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    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
    Hong Kong Hot and Sour Soup

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    Hong Kong Hot and Sour Soup
    ALIDORO

    ALIDORO

    3.6
    (53 reviews)
    0.8 mi

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Good flavor of the Pinocchio sandwich due to the olive paste a s sweet roasted peppers. But my…read moresandwich was seriously lacking in the prosciutto and sweet sopressata. For $16.50, I definitely should have gotten at least two slices of each meat.

    Photos
    Il Sole
    Il Sole
    Giorgio
    Giorgio
    ALIDORO

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    Ess-a-Bagel - bagels - Updated June 2026

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