As clueless Americans in Belgium, we weren't sure what to expect walking in. But the server was…read moreamazing, and the food was phenomenal! I got the steak with peppersauce, which was cooked perfectly, and cost 21.5 euro; my girlfriend got the salmon with veggies at a cost of 20 euro. The menu has English subscript. The food comes with a small appetizer of fish spread and olives, and the main courses come with an order of french fries. So worth the recommendation! I have a shellfish allergy, and since the country is known for its mussels I was a little nervous but they took care to tell me what was in the sauces with the dishes. As an aside, you pay at the bar. Also: tipping is not expected in Belgium. Enjoy!

We stopped here on a bike ride after it was recommended by our B&B host. Thankfully there are…read moresigns, or it would be challenging to find. We came for beers and dessert, which did not disappoint! We had the molten chocolate cake and chocolate ice cream, and both were delicious! I only wish we ate a full meal here because everything looked, and smelled amazing. The beer menu was very impressive for a small place in (what seems like) the middle of no where. They even had Westvelletren! This was the prefect rest stop for enjoying the sunshine in September! The patio is lovely and the waitress was welcoming!

I've had a few wonderful meals here, and I have to say that one of them was probably the best meal…read moreI've ever eaten in my life. The chef is truly a master, and it's such a pleasant place.

An absolute gem in Watou, West-Flanders - I will go out of my way to eat here every time I am in…read moreBelgium. 't Hommelhof serves excellent dishes prepared with and paired with an A-list selection of the region's wonderful beers. Totally unpretentious, the staff is genuinely kind and attentive. Chat with the proprietor Stefaan or his son Simon about home brewing and you may get a special tasting! Reservations recommended as this place fills up even in the off-season.

On arrival we were invited to sit where we wanted as the large space was practically empty. It…read morefilled up a little later on but was still less than half full. We sat at a table for 2 next to a table for 3 and were then told very rudely by a young man that we had to move because it was a big table for 5 - in fact it was two separate tables. So things did not start well, and the tables for 2 are too small - they try to fit too many in. The food was very average - my fish cassolette had plenty of fish but very little taste and a very thin sauce. It was also far too hot. My wife's salmon was a large chunk but again had very little flavour. Two drinks, two main courses, a bottle of very average Chablis, 90 euros. Poor value for money. We only went because the excellent hotel next door (Callecanes) was not serving food that Sunday evening. We won't be going back - to Le Terminus, that is.

Went looking for somewhere to eat in the town & found this small but tidy restaurant in the corner…read moreof the market place. The staff spoke English & we ordered ribs & 2 beers. When the meal arrived we had a rack of pork ribs as long as your fore arm cut into 3 pieces, a small dish of salad & fries. It was the specialty & was absolutely delicious. The beer was from the tap and was equally as nice. Overall a well deserved 5 stars for not only the food but service & ambiance.

A hidden gem in the countryside, this was one of our favorite meals across our european honeymoon…read morevacation - one which included stops in Paris and Rome. Traditional Belgian food done in spectacular fashion here, along with great hospitality.