This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

We arrived late in Bordeaux and saw this place highly recommended on Yelp. When we arrived the…read morewaitress turned us away without reservations. She then moved two tables apart and seated us, which we appreciated. The Chef burger was very good, but too saucy and messy to eat like a burger. I'd recommend this place to try a unique take on a burger. But the real reason I am writing a review is because we saw the waitress stick her bare hand into the ice machine as she was making drinks at least a dozen times. This was done after serving food and taking credit card and cash payments. And she never washed her hands. If we spoke the same language I would have said something to her. It was extremely unappetizing. Beware of this health hazard!

From the owner: Traiteur pour Entreprise Formule Traiteur…read moreFormule Plateau repas Plateau repas réunion Plateau Repas Événement d'Entreprise Cocktail Buffet Végétarien Sans Gluten

From the owner: Nous garantissons les meilleurs produits, achetés chaque matin au marché des producteurs pour une…read moremeilleure fraicheur. Ils sont issus de l'agriculture biologique ou raisonnée, le plus local possible!

We made reservations online for 2:30 and received an email that their last reservation was at 1:30…read more We said that we would take it, even though we knew we would be right for time. We confirmed our reservation at 1:30 and arrived at 1:29 to find that the doors were locked. We knocked and called to tell them we were outside and they still wouldn't allow us in. They truly do not want tourists to visit.

From the owner: Pas d'habitude ou de lassitude car les recettes sont inspirées par le marché du jour. Un seul…read moreimpératif : que les produits soient de saison, de toute dernière fraîcheur et goûteux. La dernière partie de la conception se passe souvent derrière le comptoir, car la cuisine s'y prolonge. Préparé et servi à l'assiette, le repas est copieux. Comme les plats, les vins changent selon les saisons et l'humeur : voyages en régions de France ou d'autres contrées. La variété des propositions ne tient pas qu'à la saisonnalité... Ouvert pour le déjeuner du lundi au vendredi, la cuisine sera fonction du marché quotidien, à partir de produits frais de saison. Brunch tous les 1er dimanches de chaque mois! La Salle à Manger des Chartrons se privatise également pour des repas de groupes ou des dîners personnalisés.

The food is just great!! The prices are reasonable.. I really recommend this restaurant!! You won't…read morebe disappointed!!I know I wasn't