very good food! would definitely recommend, fast service, and spacious rooms. waitresses are very…read morenice.

This restaurant and brewery has been around since 1893 and it even used to be a slaughterhouse. It…read moreis the best restaurant in town. They have German and Swabian food. I came here with a large group of friends for a birthday dinner. The staff was very attentive to us and was patient with us especially since many of us were foreigners and didn't know what to get. Most of us ordered the käsespäetzle because that's usually what foreigners order whenever they're in Germany. Everyone seemed to like their käsespäetzle. I forgot what my order was called in German but it was the steak with onions and potatoes. It was good. The beer here is really good as well.

Very good service and the food is really good, this place used to be a slaughter house but don't…read morelet the thought fool you it's good.

I was there for a wedding of our son and his wife. It was awesome. Every dish a sensation. Happy…read moretown to have such a good place

I've been to this restaurant a couple of times before. It always had fresh food and the service was…read morevery nice. Unfortunately, Evidently, you should not go on a Tuesday evening. There was very little food prepared and the food that was prepared appeared that it had been there for a couple of hours. They were the smallest portions of sushi I had almost ever seen and that was not even very fresh. In making one plate of Mongolian beef, are used the entire seven pieces of frozen sliced beef. They did bring out another seven slices of frozen beef, but the selections were terrible and the food was mediocre at best.

From the owner: Am Rande der Nürtinger Altstadt, nicht weit vom Stadtzentrum finden Sie in einer ruhigen Wohnstraße…read morehinter dichtem Weinlaub versteckt das Ristorante von Luigi Ciampini- kurz Gino genannt. Im elegant gemütlichem Ambiente des kleinen Restaurants vergessen Sie die Hektik des Alltages und können sich ganz den Genüssen der italienischen Küche hingeben. An warmen schönen Tagen können Sie auch draußen unter Sonnenschirmen - ganz nach italienischer Lebensart - Platz nehmen und am beschaulichen Leben des Viertels teilhaben. Ob drinnen oder draußen - Sie werden die familäre Athmosphäre spüren und sich wohlfühlen, denn hier kocht der Chef nicht nur selbst, hier kümmert er sich auch persönlich um das Wohl seiner Gäste. Natürlich immer unterstützt von seinem langjährigen vertrauten Team.