Have you ever had a hard-boiled egg coated with minced lamb, served in a delicious tomatoey sauce?…read more- No, well then it's about time to vist the Indian Ocean on Holloway Road... In fact, I am much obliged to Patrick R. , who has written the first Yelp review about the Indian Ocean and who - with his wonderfully enticing writing - had made me want to come check out this place asap. And finally, last night I managed to come here with a bunch of friends to put his whooping recommendation to the test: yes, yes, and yes! It is as good as he says! These are the dishes that I would heartily recommend you to try: the chicken dish with dried apricots and cashew nuts; the above-mentioned hard-boiled egg coated in minced lamb; as well as a very simple, but well-spiced dal side dish (the slight hint of cinnamon went very well with the autumny weather). I am so glad I found this place, as I no longer have to venture all the way to Whitechapel's Tayyabs for a really good Indian meal!!!

The Indian Ocean stands out as diamond in the rough that is Holloway Road. Now the following…read morestatement may spark some controversy, but there is a contingent of us that believe this to be the best Indian in London. That's right, you can forget Brick Lane, and head straight to The Ocean. Situated in between Camden Road and Parkhurst Road, it's pleasant exterior columns give it a bit of class juxtaposed against its surroundings. The atmosphere inside is pleasant, and refined, and the staff are always at hand with a smile. They've recently remodelled, which you will notice from the clean and simple interior decoration. They have a full bar, and serve favourite beers like Cobra and King Fisher. Personally I'd go for a mango lassi, which doesn't have any alcohol, but is so good you'll hardly miss it. Now for the food, which is spectacular. All the sauces are made from scratch by the resident chef. (He's actually taken a friend back into the kitchen and showed him the ins and outs of his cooking, and with great pride the fact that all his sauces are made on location.) Whatever you fancy, it is going to be good. My favourite is the Murgi Tika Masala, but I've tried a host of different things, and have never been had a bad experience. Not sure what to order? Ask the staff, as they can steer you in the right direction. Whatever you chose to get, I'm sure it will be good. After the meal is over you may be lucky enough to be greeted by the chef, who prides himself on checking on his guests. As they are all his recipes, this is certainly a treat. After a few visits you may even begin to feel like a regular, as they are quick to recognize return customers. All in all, you can't go wrong at the Indian Ocean.

Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

We were super excited to try Dishoom during our London visit…read more We started off with Vada Pav - which is definitely a must have! I am glad my cousin forced me to have a full one ;) It does transport you back to Bombay! The okra fries, dishoom house chaat and saffron cauliflower were good too. We liked jackfruit biryani as well - but we were expecting spicy biryani. The decor is that typical old school Bombay in 60-70's. Love all the detailing! But bottom line is there are much better Indian restaurants in NYC and NJ. Dishoom was not particularly a wow factor for us :)

One dark evening, I returned home from work to find a shiny red takeaway leaflet on my doormat…read more This is not an uncommon occurrance - if I dare to go on holiday for a week, the front hallway is usually knee-deep in such things. However, this one, for whatever reason, caught my eye. Maybe I just felt like a curry. In fact, I clearly felt like a curry because I rang up to ask if they could deliver me one. The person on the other end of the phone was really polite and helpful, and the food arrived within 30 minutes, piping hot and extremely tasty. The dishes are all distinct in character (not the lumps of chicken in miscellaneous sludge that thankfully ever more rarely is passed off for curry) and you can taste the different spice mixes and ingredients clearly They threw in some free poppadoms, and some little cones of fruit jelly for afters. :) I have subsequently used them 3 times, and each time they've been brilliant. They also got a good writeup in the local paper by a critic who visited their restaurant. Apparently this has just been refurbished. My only criticism is that the naan bread can sometimes have a few gritty burnt flecks on the underside (the bread is delicious and certainly not inedible but I think they may need to clean/scrape some soot out of their tandoor oven!) If they fix this, they'll certainly get that extra star! Top local indian takeaway. Highly recommended. UPDATE JAN 09 Well, having been thanked on Qype by the owner who had read this review, I have since ordered from Spice Zone again and am delighted to report that the naan bread is now grit-free! The quality of the dishes has continued to be excellent. A restaurant that acts on feedback is a quality outfit in VnF's book, so twinkle twinkle

A very tasty curry! Went here on a Wednesday evening with my partner. Really enjoyed it, the food…read morewas great, the service was speedy and the restaurant itself is your typical small time Indian curry house. Cosy. Will definitely go here again.

Been ordering from here for years. Lovely food. Very pleasant staff. Being a curry fan I've eaten a…read morelot of curries. I have eaten better curries but not many. At their worst they're more than acceptable at their best they're excellent and they're mostly at their best.

Enjoyed eating karahi. Came here with my family and we were very pleased with the service and…read moreatmosphere.

There's a new curry ...excuse me.. karahi in Kentish Town. Lahore Masala House occupies the former…read moreCeylan and more recently Golden Kebab house. They have done an impressive job on the remodel updating it with a bright and clean interior tastefully decorated and well equipped. Two large screen TV's play Bollywood music videos and sporting events. When you enter there is a small kebab shop and takeaway, and you enter through the second set of doors to the dining room. The food is amazing! A dazzling array of choices and some special items. We ordered Karahi Fish, Karahi Methi Gosht, Tarka Daal and a whole tandoori chicken. This was more than enough food for four and we were all very happy to try so many tasty items. First the fish was perfectly prepared and delicately spiced. It had a great texture and wasn't "swimming" in sauce. The lamb curry was ordered spicy and the chef actually came to ask us how spicy we actually wanted it, so we explained EXTRA EXTRA EXTRA hot.. he laughed and asked if we were sure and we said we were. He delivered! It was a spicy inferno without being overpowering. The daal was very nice but the highlight was the Tandoori chicken.. it was the most flavorful one we had tried in a long time and came out perfectly moist and juicy and oozing with flavour, and at 7 quid it was quite a deal as well. We also noted on the menu the chefs special.. a WHOLE LEG OF LAMB! We vowed a night of hedonism and drinking accompanied by a lamb feast. We followed through the following week and we were rewarded for our determination with a stunning piece of culinary magic. The leg of lamb was so tender and flavourful that we decided to make it a monthly ritual.. but be forewarned you have to order it 24 hours in advance.. so think ahead! The Lahore Masala House is a welcome addition to the Kentish Town landscape.. they have great lunch deals and they also stay up late for those leaving the locals or the Forum.

I moved to Turnpike Lane over 15 years ago and the Jashan Indian Restaurant has to be one of the…read moremain reasons i stay. The staff are polite and helpful so i often just ask them to select the dishes for me. My all time favourite has to be the lamb chops with ginger - amazing!

I had dream of God ganesh and he gave me a hint that it is time to taste indian curry. I must…read moreadmited that I always have a bad stomach and worry to go to indian restaurant will my my toilet pollution. But this indian restaurant amazed me..it has different menu compare to another...there is nothing like madras curry, korma curry, tandoori curry, massala curry, jafrezi curry and so on. This restaurant menu is different than other. Those words hardly see on the menu. We ordered a selection of curry with chicken, lamb and vegetables. It all taste good. Lamb chop is perfectly done. Total bills is rather cheap. Atmosphere is quiet..as we are the only table in the restaurant on Monday night. It is ashamed that the business are not busy. I hope they pick up the business soon and would go to visit them again.

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Indian food restaurants are a dime a dozen in this city (or should I say ten pence?) but Memsaab is…read morespecial. I felt like they really took the extra care to make my meal excellent! When I walked into this corner restaurant at 930pm a a Friday we were the only ones inside, and so a tad trepidatious. However there was nothing to worry about at all. Service was attentive and helpful, and every dish came out looking and tasting delicious. The tandoori prawns arrived at the table sizzling over a bed of perfectly cooked green peppers and onions. They went really fast! The curries (aloo and bhindi) were wonderful complements to the meal. The Naan and garlic rice, often just fillers, were delicious in their own right. I very much recommend Memsaab for your Indian night out!

I had a random craving for Indian food. This place did not disappoint! I have no complaintsz. The…read morefood, atmosphere, service, everything! 5 stars.

Chicken Tikka Chaat Puri is so hot, I loved itread more