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Evergreen Dairy Bar

4.4 (126 reviews)
Open 5:00 am - 10:00 pm
Updated 1 month ago

Evergreen Dairy Bar Photos

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EVERGREEN DAIRY BAR ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Evergreen Dairy Bar

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Chili dog
Ryan B.

This is my absolute favorite local breakfast spot to eat at. The establishment is always so clean and the staff are great! Today I tried the Deluxe Bacon Cheeseburger with Lettuce,Tomato,Onion,and Bacon. If you get the Deluxe it comes with crispy French fries and coleslaw. I asked for medium well but it came out well done. It was good. A little dry but I ate it all so I can't complain. I also wanted to try their chili hotdog. I have to say I was disappointed in the "chili" they used. Chili is supposed to enhance this dish but I feel it made it taste not so good. I make a killer chili if you want to use my recipe I'd be glad to give it to you. As always I have to be honest when doing these reviews. My opinions are just that. I will continue to love this place regardless of good or bad reviews.

Well earned lunch
Brad K.

Evergreen Dairy Bar A Retro Rocket to Flavor Town (Vincentown, NJ) Let's be clear: if you're on a diet, turn around now. Evergreen Dairy Bar isn't here to judge you lpbut it will tempt you into decisions that are wildly delicious and slightly irresponsible. I rolled up to this retro gem craving something old-school and unapologetically meaty. Enter: liverwurst and onion on rye. Yes, liverwurst. Don't clutch your pearls. This sandwich isn't here to be trendy it's here to whisper sweet nothings to your inner German grandma. The rye was soft but sturdy, the onions were unapologetically raw (like all good things in life), and the liverwurst? Smooth, rich, and just funky enough to make you feel alive. Then came the cup of chili. This wasn't your hipster-café chili with quinoa and kale. No. This was real, stick-to-your-ribs chili tangy, meaty, and built for people who still know how to use a wrench. To wash it all down? A Boost slushy. For the uninitiated, Boost is South Jersey's unofficial energy drink that tastes like cola and rocket fuel had a love child raised by 1950s soda jerks. Frozen into slushy form, it's basically a time machine in a cup equal parts nostalgia and caffeine. The vibe? Vintage drive-in meets local legend. The parking lot smells like deep-fried memories and the staff moves with the brisk efficiency of people who've been slinging chili dogs since before you were born. In short: Evergreen Dairy Bar isn't trying to impress you with avocado foam or duck confit. It's serving up honest-to-God Americana on a paper tray. Come hungry, leave happy, and maybe take a nap in your car afterward. 5/5 cardiac arrests--would slurp that Boost again.

Patty melt with turkey instead of beef
Carrie S.

I sat at the counter during a busy week day lunch. I'm shocked how busy it was for a random Monday. Service was friendly, quick, and straightforward. I didn't know the menu so needed a few extra minutes. I ordered a patty melt with turkey instead of beef. You can substitute turkey for any of the burgers listed. It was a frozen patty but not bad. I really enjoyed the sandwich. It had the perfect amount of caramelized onions. It was crispy and the rye was fresh. It was a well balanced sandwich. The sandwich came with a tiny cup of coleslaw, which wasn't bad, and a bag of chips. I'm not a potato chip person so didn't eat them but I didn't want to order a huge side of fries for myself. It was filling without feeling overly stuffed, if that makes sense. It was a cute place. If I was in the area, I'd probably go back.

Avocado toast
Chelsea W.

Went on a busy Sunday morning, but service was very quick. Staff were very kind. Food was fresh and delicious. Nice selection of breakfast and lunch items, and of course ice cream available all day long.

Sausage, baby and eggs
Renee W.

This place is perfect Americana. The moment you walk in you are taken back to simpler times. This place is welcoming. Came here for breakfast during the week. The tall young gentleman that waited on us was nothing but polite, helpful and friendly. The food was fast and just as expected. I got eggs with sausage gravy. My husband got eggs with blueberry pancakes and scrapple. Can't go wrong. This place gave me a feeling of Home and left me wanting to come back. You can have the busy loud chain restaurants. I'll take this any day. They have an outside dairy bar as well that is out of this world.

Chocolate soft serve
Nicci G.

It was a summer night and I was craving ice cream so I decided to give Evergreen a try. It ended up being the best decision I have ever made. Evergreen is a great place to grab some ice cream, a burger, and/or a sandwich. They offer many different options that is sure to please everyone! I ordered their chocolate soft serve ice cream in a bowl. The texture was smooth, light, and creamy. It was the right flavor of chocolate and not too sweet. Every single bite made me want more and more. If you are a soft serve ice cream fan, then I highly recommend Evergreen diary bar. It's the perfect treat to end a summer night.

Evergreen ice cream twist .
Maura B.

Another wonderful treat at Evergreen. Cannot drive by without stopping. Added crushed peanuts this time to my medium twist . Wonderful servers and on a beautiful day sitting at the table is great

Hot chocolate
Ilene S.

Quick and friendly service. Solid breakfast and Reasonably priced. The hot chocolate could have been warmer. I was too full for soft served ice cream but I was told they have the best in the area. Next time.

Evergreen Dairy Bar
John A.

So, I stopped here because I recognized the place from the movie, "Knock at the Cabin". I think it was the last scene of the movie. I thought it was just an ice cream place but it's actually a diner and an ice cream place. I had a great lunch, great ice cream and with great service. Glad I stopped!

1 scrambled egg, home fries, and pork roll

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1 month ago

Everything was great and the car show was also a great way to spend a Tuesday evening.

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3 months ago

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1 year ago

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1 year ago

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1 year ago

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8 months ago

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10 months ago

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2 years ago

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2 years ago

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9 months ago

Great little diner, simple food properly prepared. Can be crowded on a Sunday morning but staff always pleasant. It's my go to place

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4 years ago

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4 months ago

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11 months ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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1 year ago

Nice family spot, car shows on Tuesdays. Good food, breakfast and lunch, and don't forget the ice cream!

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3 years ago

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2 years ago

always very busy Restaurant normally get waited on quickly. Food is very tasty and well priced.

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Gouldsburgers - Beef Cheesesteak with onions

Gouldsburgers

3.7(52 reviews)
2.3 mi

Second time reviewing this place. First time I had a cheeseburger and this time the cheesesteak…read more Man, did I want this to be awesome. The one thing that'll ruin a cheesesteak for me is gristle. My cheesesteak was every other bite of fatty gristle balls. The roll was great,the melted cheese in the meat was perfect and it was packed with meat. I used DoorDash for my order so I can't speak of staff or ambiance. For $20 I'm very let down.

I few years ago I was at a vegan establishment in Haddonfield who told me that Gouldsburgers beet…read moreburger was so good and I needed to try it. I was able to try it for the first time in Medford. My wife and daughter ordered through their online ordering. Here's what we thought. The beet burger itself was good, but not as good as the what I had hoped based on the recommendation. I thought the burger as a whole wasn't put together well and some of the topping were at the bottom of the container. I got my burger with lettuce, tomato, caramelized onions, and cooper sharp cheese. For $1.5 extra the onions were sadly almost non-existent and not caramelized at all, only lightly sauteed. The cheese had very little flavor. Overall not a well put together burger. My wife got the plain Jane hot dog which frankly didn't look that appetizing when she opened the container. The hot dog was too big for the bun and it stuck out by an inch on either side. She thought it was ok. My daughter ordered a mushroom swiss burger. She said it was just ok and that it was kind of dry. (Note: ordering online doesn't have an option for temperature and I'm not even sure if they ask when ordering by phone or in person). She had the same issue with the onions. We also got the onion rings with the G.1. sauce. We both thought the onion rings were just ok. The G.1 sauce definitely helped in their taste otherwise I've had much better onion rings elsewhere. Overall, I expected a lot better from a place that is franchised in multiple locations and apparently is popular enough to do so.

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Gouldsburgers - Drinks

Drinks

Gouldsburgers
Gouldsburgers

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Braddock's - Crispy Calimari

Braddock's

3.8(280 reviews)
2.3 mi
$$

Exceptional food and excellent service!…read more The French fries are insanely good as is everything

I wish I had taken pictures but I really wasn't thinking I was going to write this at the time. It…read morewas only after the whole meal was over, and realizing that it was utterly awful that I felt directed to share my experience. My boyfriend and I sat in the bar area for a quick lunch on Friday. It was busy but not overly so. I got a drink that was decent. The service was also good but that's where the positives end. For a starter we tried the Hamachi Crudo. What came to the table was far from acceptable. Large hunks of tuna, some pieces with the white part of the skin still attached. It just looked botched. Bloodline and different sized pieces. You couldn't chew the white part so we had to cut it off. Then when we tried to eat it, it was full of pin bones. We picked out 4 pieces with bone. No real sauce on the plate. No flavor other than the chilis that were placed on top. One of the worst things I've ever been served. When our entrees came out first off, the French fries that we paid extra for were spare. My chicken avocado wrap tasted like nothing. It didn't have much chicken, I didn't notice any of the cheese or avocado ranch that was supposed to be on it. It was full of shredded lettuce and diced tomatoes. My BF said his turkey sandwich had no taste either and he wasn't sure it had what it said it should have on it. Very little turkey, undercooked, limp bacon and bread he said that was stale. Walking away we were just shocked. A bad course is one thing but every dish was just abysmal. You know it's bad when the people that were dining next to you grab you outside to see if your meal was as bad as theirs. I know, I should have shared by displeasure with staff but I'm so uncomfortable doing that. I don't need places to be perfect, I understand businesses have off days but this was a train off it's tracks kinda meal. I really hope Braddocks turns this around. But we will not be back.

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Braddock's - Bar area

Bar area

Braddock's - INTERNATIONAL CHEESE BOARD

INTERNATIONAL CHEESE BOARD

Braddock's - Martini flight

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Martini flight

DiPaolo's Red Lion Inn - Surf and turf with side of fresh pasta

DiPaolo's Red Lion Inn

4.0(85 reviews)
1.9 mi
$$

WOW!! The food at the Red Lion Inn has been perfect for the past 103 years it has been open!! We…read morelove the fresh food and friendly staff! The fried tomatoes are a must and Michelle behind the bar is a SWEETHEART!

A Once-Great Institution Reduced to a Sad, Expensive Imitation of Itself…read more DiPaolo's Red Lion Inn is a restaurant that survives almost entirely on nostalgia. Strip that away, and what you're left with is a hollow shell of what this place claims to be--coasting on a century-old name while delivering a thoroughly modern failure in leadership, quality, and basic hospitality. Let's start with the elephant in the room: leadership. Stephen Black, the fourth-generation owner, has inherited not just a name, but a responsibility--to standards, to customers, and to the legacy he so freely markets. What's happening here now feels like abandonment, not stewardship. A restaurant does not decay this badly unless no one at the top is truly paying attention. The food is the most damning evidence. Portions are shockingly small for the price point, bordering on insulting. You're charged premium prices for dishes that routinely arrive bland, underseasoned, and utterly forgettable. Multiple Yelp reviewers--and I agree--have openly questioned whether the food is even made fresh anymore. There are repeated complaints about pasta and sauces tasting reheated, generic, and indistinguishable from frozen, mass-produced fare. For a restaurant that loudly advertises "old family recipes" and handmade Italian cooking, this disconnect feels not just disappointing, but dishonest. If you're going to charge as if you're serving heirloom Italian cuisine, the food cannot taste like it came out of a freezer bag. Full stop. The interior of the restaurant mirrors the food: tired, worn, and falling apart. What some defenders call "old-school charm" is, in reality, visible neglect--aging, dated fixtures, and a general sense that nothing has been meaningfully refreshed in decades. This is not preserved history; it's deferred maintenance. Service is where everything truly collapses. Countless reviews describe long waits, missing servers, absent managers, and a complete lack of urgency. My experience aligned perfectly with those accounts. When things go wrong here, no one takes ownership. Staff disappear. Managers are suddenly unavailable. Problems are addressed only when customers chase someone down--and even then, explanations feel improvised, inconsistent, and reactive rather than honest or accountable. This restaurant feels like it's being held together with tape and bubble gum, supported by a fiercely loyal fan base that remembers what it used to be, not what it is now. That loyalty is doing a lot of heavy lifting--and it's being taken for granted. What's most shameful is not that a 100-year-old restaurant has changed. That's inevitable. What's shameful is continuing to market tradition, craftsmanship, and excellence while delivering mediocrity at premium prices. Passing off subpar, possibly reheated food as handcrafted Italian cuisine is an insult to both customers and the generations that built this place's reputation. Anyone walking into DiPaolo's Red Lion Inn today expecting greatness will find a restaurant living off echoes. This is not a celebration of Italian heritage--it's a warning about what happens when legacy replaces accountability. This place doesn't need better marketing. It needs leadership. It needs honesty. And it needs a serious reckoning with what it has become. I would not return.

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DiPaolo's Red Lion Inn - Bolognese

Bolognese

DiPaolo's Red Lion Inn - Veal Parmesan with Raviolis along

Veal Parmesan with Raviolis along

DiPaolo's Red Lion Inn - House Salad bread roll and Ice Tea

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House Salad bread roll and Ice Tea

Evergreen Dairy Bar - icecream - Updated July 2026

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