After two weeks in Germany, our Chinese meal here was pure delight…read more
The place felt so serene, from the aquariums and the soft music to the beautiful decor.
We had artfully presented dong bau beef (kung pao in U.S.) and stir fried shrimp, pork and chicken with vegetables. Each plate cost under 20 Euro.
Seems you can't really eat in Germany without beer, and we found out it goes with all kinds of cuisine--even Chinese.
I was surprised when we got a takeout box that it was stryofoam. That was the first piece of stryofoam I saw in Germany. Took off a star for that because Europe seems so very environmentally progressive.
Highly recommend this place for a great change of pace in this interesting city.