We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

Already can't wait to come back. TLDR the food was delicious and it came quickly and was reasonably…read morepriced! You order at the counter and then take a number to a table of your choice. I love this kind of restaurant because there's no waiting for a check and you can refill your own water whenever you want more. I got the BBQ pork sliders which were phenomenal, and paired with incredible sweet potato fries (which don't cost more!) My partner got the buttermilk chicken sliders which were good too, and the fries were like a cross between chips and fries. The AC was great inside. The outdoor seating was so nice and right on the water. There's room for kids to run around so even though it's a beer place it strikes me as great for kids and families. We will be back!

We stopped in here on a Sunday recently and liked the experience. Nice, low key atmosphere. The…read morebeers and the views are the main highlights here. They do have some food options here that were fine but nothing I would go out of my way for. Everything is very new and fresh and clean. Service was great and even chatted with us a bit since there weren't many folks dining when we were there. Nice, easy parking.

Came here on July 3rd because it was open and we were able to be seated quickly! The food was…read moregreat, everyone enjoyed what they got! I got the K-Pop Fried Chicken sandwich and it was really good. We sat outside and even though it was super hot, there is a breeze from the ocean that's not far away. I would definitely come back when I'm in the area again :)

While visiting friends in Warren, we decided to stop at Chomp for a late lunch. Seated outside on…read morethe deck, we got to enjoy the view and some great weather. After selecting from the reasonably diverse beer menu, I ordered pesto calamari and others ordered street corn Brussels sprouts and a K-pop chicken sandwich. The sandwich was a big bun with a huge piece of fried chicken, gochu bang bang sauce, and a ginger sesame slaw. Not my sandwich, but I did sample a chunk of the chicken, which was beautifully seasoned and not over cooked. The Brussels sprouts were well seasoned and decorated with corn, avocado, queso, and a little too much quinoa for my taste. My pesto calamari was delicious. The calamari was cooked well and it was a great change from the tomato based dips that typically accompany calamari. The aioli worked very well with the addition of capers and a squeeze of lemon. Our friends had not been there previously, but it's definitely on their rotation now.

I've been coming here for years. Why haven't I written a review? Probably because every time I walk…read morethrough that door I'm so in the moment that the last thing on my mind is picking up my phone to write about it, which is a good problem to have. Metacom Kitchen is a cozy, intimate bistro, and if you haven't been, you're missing out. The atmosphere pulls you in immediately; warm, unhurried, with just the right amount of low lighting. Behind the bar you'll find a handsome Parisian bartender crafting some of the most thoughtful cocktails around. On this particular visit, that meant an extra dirty gin martini and a chai old fashioned. Both were perfect. My partner and I love to graze, rather than commit to one big entrée, when we can. My partner's family calls it bits and bobs, and that is what we did on this particular visit. We ordered the Duck Plate featuring duck three ways, some picked veggies, a fruit mustard, and grilled focaccia crostini. The Candy Beets & Salsify, which featured jewel-toned beet cubes scattered across what can only be described as a snow of barrel aged feta, roasted salsify (I had to look these up and apparently, they are somewhere between a parsnip and a carrot with an almost oyster like flavor when cooked), topped with some fresh green herbs. The dish was so pretty I almost didn't want to eat it. The Chickpea Fries are exactly what they sound like, and are somehow so much more; golden, crispy little logs served with an A1 aioli that you will not stop eating. The Coriander & Sea Salt Chicken Wings rounded things out; a pile of beautifully seasoned wings with caramelized onions and thyme, paired with a spicy buttermilk dipping sauce that had just the right amount of heat. Everything was absolutely delicious, which is honestly an understatement. We never save room for dessert and that was the plan this time too, until someone nearby ordered a crème brûlée and my partner's head spun around. That's her kryptonite. The version that night had Kahlua in it, which is usually not our thing; but the torched top was a beautiful lacquered brown, the custard underneath was silky, and wow, we were scraping the ramekin. Chef Allaire really knows his stuff. He creates small, decadent bites with ingredients you'd never think to pair, and somehow it all makes perfect sense on the plate. If you're feeling adventurous, make a reservation for Mystery Monday, where a three-course dinner is crafted for you on the spot. Pescatarians and other dietary preferences are accommodated if you let them know ahead of time. It fills up fast, so plan accordingly. If you prefer to order off the regular menu, that's available Monday too, and every other night. Either way, do yourself a favor and get here.

Thrilled this restaurant has reopened! It was always a favorite, especially for Monday Madness…read moredinners with friends, but it closed about 18 months ago while the chef moved on to Scales and Shells in Newport, which has since changed ownership. Now, after being back for a month or so, the place is even better than before. We recently enjoyed Monday Madness ($45/head for 3 courses - a steal!) again--every dish was both innovative and delicious. Expect fun surprises like veal croquette with sweetbreads or an inventive duck sampler. The regular menu is concise but well-crafted, which means everything is fresh and prepared with care. I've always felt that a smaller menu leads to higher quality, and it's clear the kitchen is focused on doing each dish well. Hard to imagine other places keeping sixty menu items consistently good or fresh. Service remains reliable and welcoming. The only downside is parking, since you'll need to find a spot on the street nearby. Definitely recommended!

The crew here are amazing. First of all, I came here during the week of the blizzard and they were…read moreone of the only places open. I was one of many people venturing out to find a meal I don't have to cook and they were fast, friendly and the food came out quickly- and mind you half of Bristol and Warren showed up at once. I was so impressed that they showed up to work in these conditions, but their service made me a repeat customer. Prior to that, I'd only dined here once...since I've been here every other week. The food is decent, excellent portions and the staff are warm and welcoming. They could've been miserable and blunt when they had a long line after the storm but they brought their A game. I'll continue to support this local business as long as the service stays the same. Thank you to the staff!!!!

They have the freshest, tastiest food always. Although there is a nice eat in area, I get take out…read moreseveral times a month due to my schedule. They are professional and always pleasant. I recommend to everyone!

AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

Nestled in a neighborhood of Warren is a chic tea room serving afternoon tea, adult beverages and…read morelight lunch. When we visited we ordered the afternoon tea which came with some delicious scones, finger sandwiches and sweets. If you book ahead of time you can pick your plate (gluten free options are available). Our party ordered a variety of teas and each was served to us in our own unique pot and tea cup. The setting was lovely, the space is small and elegantly cozy. This is a great place to bring your girlfriends for a laid back afternoon and some treats. The service was discrete, to be honest it was the least interaction we've had at a tea room, which was a bit odd, but nonetheless the space is nice. Lentz_explore

The food was very good and the host was extremely friendly and knowledgeable. My adult daughter has…read morea dairy allergy and she was more than accommodating and even made my daughter her own tower. We went for my Moms birthday with 6 ladies total. It was a beautiful time and an amazing experience.

This is one of my favorite spots in Barrington! The food is so delicious and they have a great…read moremenu. Lots of different options -- something for everyone. Last time I went I got The Barrington and a salted caramel oat milk latte. The service is pretty fast and there is typically plenty of seating. They also have a cute selection of local market goods which I appreciate. Oh -- and fruit-infused water, which I think is a nice touch! Will be back for sure!

I like to stop at Black Pear before or after a quick trip to the town beach. The coffee is good,…read morestaff is friendly, and they have lots of tasty options to eat. I also appreciate that they always have a big carafe of ice water for their customers. Plus, there is parking!