BEST SANDWICH I EVER HAD!!!!! ##@$U@(#$!!! Forget "Best sandwich in Amalfi!" BEST SANDWICH I EVER…read moreHAD! I lived in southern italy for 2 years (many years ago) as a missionary for the Church of Jesus Christ of Latter-day Saints. I've had my share of panini. While on vacation I came here on Sunday feeling a panino but unfortunately it was closed (respect!). On Monday, I returned and was ready to order a simple prosciutto and bufala mozzarella panino. As the shopkeep was preparing it, I inquired about this small tub of what seemed to be ricotta in his deli. He told me it was a special type of bufala cheese called "carciufula" (I didn't write it down but I wish I did, because I can't find anything online about it). He said he only received shipment of it once a week and Monday was the only day he sold it. I chose the "carciufula" instead and he didn't charge me any extra. Maybe 6-7 Euros for a panino with prosciutto crudo, "carciufula," and tomatoes. This was the best sandwich I ever ate, or at least certainly the Best Monday-only Sandwich I ever had!!!! I wish I found the place sooner than my last day in the area and I wish I would have remembered the name of the cheese better, because I'm sure it's dialect and I'm totally butchering it :). TL;DR - If you're around on Monday, don't make the bonehead mistake of missing this place!

The best food of my weeklong Italy trip. I was in Rome and Amalfi Coast (stayed in Maiori) and had…read morebeen very disappointed with the food until then. Usually the pasta was either bland or too Al dente (literally undercooked). I came to Cico's Pub not assuming anything good would come of it for that reason, but also desperate to get more options than just pasta and pizza. They have burgers, sushi, fries, pasta, anything you name it. The owner was super nice -- it's a family business. I got a pasta (can't remember the name) and french fries. I just LOVED the fries, maybe it was I hadn't had the best food this whole trip, but those fries were literally cooked to perfection. The pasta, which I asked to be well done (lol) was similar to a pasta I just had earlier, but still, it was good. Super cheesy and filling though, couldn't finish most of it. But nothing to complain about. My friends all also enjoyed their food! The owner was super nice and made it our best dining experience in Italy that trip. He even brought two shots to us to end our meal for whoever wanted it. One was limoncello and the other was a super bitter one, but I bet some people would enjoy it. We sat outside while eating, but the inside pub is super cool with different games. Definitely come here with a group and especially great for foreigners because easy to communicate in English with the owner! Would highly recommend!

On vacation/holiday for a few days in Maiori. Fun place with amazing steak and lemon cream ravioli!…read more Is tucked away behind the main strip but great service, friendly and good for families or couples. We are going again tonight (second time this week).

authentic local cuisine beware the portions are huge !:) so come hungry . The entire staff was…read morefriendly. outside seating with a beautiful view They also provided an English menu .

Italian translation follows English one:…read more We ate at this Bruschetteria because it was recommended to us. We looked at the menu and noticed they had salads which my wife wanted. First off the service is awful, mainly because the owner, I believe, is pushy, tries to push the most expensive dishes on you. My wife had the Rustico salad and it was wonderful!it was fresh and tasty with fruit, cheese and fresh walnuts, on the side some seasoned and oiled toasted bread. They are good at making salads although it and most others are 9 euro and up. The Bruschettas which they are known for are large, but they lack in flavor, I ordered a bruschetta sandwich and it was comprised of tomatoes, cheese and olive oil, it was supposed to have basil which they neglected to tell me they lacked. When I complained the basil was missing the owner again tried to push the most expensive bruschetta, I tried to tell him I didn't want pesto or tuna.... in the end the chef left to go pick some basil, because the owner said basil was out of season (ballonei as I have it growing in Washington DC) and finally 10 minutes later after my wife was finished with her meal they took my sandwich and made a new one. The sandwhich wasn't any better and lacked flavor, had they sautés the tomatoes with garlic and seasoning it would have been great! The bill was interesting, they charged 4 euro for one plastic bottle water and 2euro service fee, none of which was mentioned on the menu (and I had asked for tap water..) So to summarize this place, while charming perhaps I felt it was a shady business. We left before I ate my San which because of the cigarette smoke, I asked them to wrap my meal for later and they picked up a napkin and wrapped it with that. I would not return, salads good but expensive, what they are named for, they are a failure. They get an "F" in my book because I can make a better sandwich, but they are pushy and the owner rather rude! Stay away, there's a better classier (fish) restaurant down the street and another (meat) up the street. Italian: Abbiamo mangiato in questa Bruschetteria perché ci è stato consigliato. Abbiamo guardato il menu e notato che avevano insalate che mia moglie voleva. Innanzitutto il servizio è orribile, principalmente perché il proprietario, credo, è invadente, cerca di spingere i piatti più costosi su di voi. Mia moglie ha avuto l'insalata Rustico ed è stato meraviglioso! Era fresco e gustoso con frutta, formaggio e noci fresche, sul lato un pane tostato condito e oliato. Sono bravi a fare le insalate anche se e la maggior parte degli altri sono 9 euro in su. Le Bruschette di cui sono famose sono grandi, ma mancano di sapore, ho ordinato un panino con la bruschetta ed era composto da pomodori, formaggio e olio d'oliva, si supponeva che avessero il basilico che hanno trascurato di dirmi che mancavano. Quando mi sono lamentato che mancava il basilico, il proprietario ha cercato di spingere la più costosa bruschetta, ho cercato di dirgli che non volevo il pesto o il tonno .... alla fine lo chef è andato a prendere un po 'di basilico, perché il proprietario detto basil era fuori stagione (ballonei come ho fatto crescere a Washington DC) e alla fine 10 minuti dopo che mia moglie aveva finito con il suo pasto hanno preso il mio sandwich e ne hanno fatto uno nuovo. Il sandwhich non era migliore e mancava sapore, se avessero saltato i pomodori con aglio e condimento sarebbe stato fantastico! Il conto era interessante, hanno fatto pagare 4 euro per una bottiglia d'acqua di plastica e 2 euro di servizio, nessuno dei quali è stato menzionato nel menu (e avevo chiesto l'acqua del rubinetto ..) Quindi, per riassumere questo posto, mentre affascinavo forse sentivo che era un affare losco. Siamo partiti prima che mangiassi il mio San, che a causa del fumo di sigaretta, ho chiesto loro di chiudere il mio pasto per dopo e hanno preso un tovagliolo e lo hanno avvolto con quello. Non vorrei tornare, insalate buone ma costose, per cui sono chiamati, sono un fallimento. Ottengono una "F" nel mio libro perché posso fare un sandwich migliore, ma sono invadenti e il proprietario piuttosto scortese! Stare lontano, c'è un ristorante più elegante (pesce) in fondo alla strada e un altro (carne) in fondo alla strada.

I miss this place so much. Came here everyday during my stay in Ravello. The most amazing prices…read morefor great cocktails, snacks, and company! The owner was just lovely.

Sisina's is a great spot! My husband and I rolled into Ravello and this was the first place we…read morewent. Super welcoming and the owner took great care of us. We hadn't eaten yet by 11am and he made us a lovely ham and cheese toastie which was exactly what we needed!