Awesome Burger made with fresh ingredients, delivered by friendly staff! Couldn't ask for more!!read more

Great burgers. Had the cheesebacon....awesomeness. They have bbq sauce as well that they bring…read moreout and it's pretty good. Their mayo is also on point. Great fries too and draft beer. The best part, they are open on sundays.....unlike the other burger In town. In short, this place could do well in the US so that's they best compliment I could give.

From the owner: Spécialiste du poulet frais sous toutes ses formes kebab poulet, hamburger poulet, américain…read morepoulet, mais aussi kebab viande mixte veau, dinde, poulet hamburger et américain steak. Plats cuisinés et desserts fabrication maison. Specialist of fresh chicken in all its forms :chicken Kebab, chicken burger, American chicken, but also kebab meat mixed veal, Turkey, chicken hamburger and American steak. Cooked dishes and homemade desserts.

Really not worth stopping at if you can get to the next one. The people are rude, the toilets are…read moredirty, and the coffee is bad (almost impossible in Italy).

The store was extremely clean and the staff was very friendly. They spoke English is ideal from…read moretravelers coming in a cruise ship as it's in walking distance to the port. The food was extremely fresh. The pineapple was perfect. The cream puff was not my favorite flavor wise however.

This Moroccan-owned kebab shop was wonderful. The falafel was tasty and the doner kebab was very…read moregood. The spicy sauce completed both wraps. Molto Bene!

From the owner: Il Kebab Si è diffuso in tutto il mondo Arabo ed in Grecia ,dove all'inizio del novecento,il…read moreturismo d'elite ne scoprì e ne apprezzò i sapore forti ed intensi. Il kebab è conosciuto nei vari paesi con nomi diversi, in Turchia,per esempio,il kebab è detto "Gyros" mentre nei paesi Arabi "Shawarma":cambia la denominazione ma cambia anche il tipo di carne usata,prevalentemente di montone nel Medio Oriente e di vitello o pollo in occidente. LA carne va tagliata a fettine sottili e poi marinate per 24 ore per consentire alle spezie di conferirne quel sapore caratteristico :il giorno sequente le fettine vengono infilate nel grande spiedo verticale.man mano che si cuoce, la carne viene tagliata e servita calda accompagnata a diversi tipi di salsa insieme al pane Arabo.

This restaurant is just by the train station and a lot better and cheaper than the other eateries…read moredown the street! I let you discover it's menu through my pix, take a look you hungry Italian food Epicurean! Our bucket list was: taste fresh spaghetti and lasagna: check! Baked fresh fish: check! And so much more.... last detail is the price, "bene, bene" 14.50 euros for a complete meal.

This is one of the fanciest and yet oddest McD's I've ever been to. You park at the basement and…read moretake the elevator to the 4th floor up. Its actually nice inside, but I'm giving it 2 stars bc my McFirst burger sucked. Meat and bun were both dry. Lastly, you need a code to use their toilet that has no toilet seat!

Extremely arrogant staffs. Ran out of ketchup and straw in afternoon, damn tell me you're…read moreMcDonald's. Do not come here.

This place is tiny and has great food! Not many choices, but all good. Located near the center of…read moretown.