If Greek Gods were to dine on earth, they would dine at Kefi. Yes, a massive statement, but it is…read moretrue. Kefi serve mountains of chargrilled meat of your dreams. Greek food is a wonderful thing. It brings families and friends together. There is generally some sort of celebration in a Greek Restaurant. There is always a lot of laughter, hugs and noise Kefi is no exception. That is what I love about it, it feels like a cultural and loving experience. So, what does Kefi do so well? Three things: 1. Quality 2. Skill 3. Portion Size. Greek food is not complicated; they tend to bring out the best features in food. For example, my favourite dish at Kefi is the mixed souvlaki. Oh, even just thinking about it makes my mouth water. It is like a drug, I need a fix. The Souvlaki in chargrilled and marinated and seasoned so perfectly it is just heavenly. It tastes smoky, salty and a little acidic. There is a lot of skill in the preparation and cooking of this meat. The mixed is some pork, chicken and lamb skewer served with crispy potato wedges, tzatziki, pide bread and salad. I would just like to mention the pide bread. Usually served as an accompaniment. But at Kefi it stands out as a main part of the dish. It is fluffy, fresh and should be eaten with all items on your plate. The final thing to mention is the portion sizes. Now, if you are adventurous you could try a large size. But be prepared for a mountain of food and a coma to follow for a week. You get amazing value for money here. I think this is one of the another reason why people love it here. I always leave with a doggie bag and amazing lunch for the next day. Kefi, you have made true believer out of me.

Oh holey moley! I died and went to Greek food heaven! This place has been a favourite of mine for a…read morewhile now and I finally got to take a new friend with me to share the amazingness with her. We had two meals between three of us (all girls) and couldn't finish it all. We did however fit in a super delicious dessert. If you say you don't like Greek food give this place ago-your mind will be blown forever at how simple and amazing food can be! Already dreaming of going back!

Amazing service and fresh seafood. Had the seafood tower and couldn't of asked for it to be…read morecooked any better. I had affigato with Bailys, amazing.

So the food was so incredibly good that no one stopped to take photos!!…read more Absolutely incredible food! Can not recommend it enough! Just wow!!! Only here for two nights..... may be here for both nights!!! Go! You will be happy. I promise.

I have been going to Pasta Chef at Brooklyn Park for a number of years now. The food ranges from…read moresmaller one person meals to family meals, always tasty, and the quality is always very good. I have also had some pizzas from the mobile van and they have been tasty also. The staff are always polite and friendly. I was there yesterday picking up a pizza and was told about a gelato ice cream they now have. I took home a chocolate, one which was very enjoyable. Highly recommend their food as all you have to do is heat it and then enjoy it.

First thing to note, 'gluten free' next thing to note, if you are having a dinner party at home and…read moreyou really want to impress, you can bring your own serving tray in - you know the one handed down by your Grandmother, and they will cook you lasagna in it so it looks like you've done the hard yards (but don't tell anyone). This is one of those shops for the uber busy family. They will provide you with healthy serves of decent pasta all prepared and sauced up in small medium or large containers so all you need to do is heat it up. They have a great range and it all tastes good. The secret is they have their own pasta production kitchen out the back, so it is fresh and tasty. You can smell the pasta being made as soon as you enter and it smells good. They also make killer garlic bread, quiches, sauces, spaghetti, ravioli and dessert (tirra misu) so you never have to cook again if you don't feel like it. Open seven days a week, the prices are pretty good with a great deal of three different dishes for $10 and it doesn't end there. You can get dry pasta to boil up and cook at home. You can get a range of kitchen implements, pizza trays, mixing sticks and bowls so yeah, great stuff. Another one of those family businesses where they're always quite happy to discuss the internal process and fine workings, so ask questions, they don't mind at all.

Pizza very yummy - very busy place & very popular for takeaway but we weren't forgotten- had our…read moremeals in great time - staff are always friendly & welcoming

This a neighborhood joint of the highest caliber, and HIGHLY recommended. Tony runs the show and he…read moreis fantastic! The pasta sauce is superb and the pizzas to die for. Closed Tuesdays, which is better than being closed Mondays, thankfully. Anyway, give De Corso's a try. You will NOT be disappointed.

GARLIC BREATH FOR DAYS!…read more But it's soooooo worth it. This has to be my fave yiros in Adelaide. Such juicy, generous, char grilled servings of lamb. Fresh and tasty across the board. Also pretty damn efficient service. Sadly the service isn't often with a smile, but you no what. I DON'T CARE! GIVE ME THE MEATY PARCEL OF DELICIOUSNESS. I will say that I'm always a little torn by the price. $13+ for a yiros is exxy... but they are generous serves and never disappoint so I forget my lost cashola pretty quick. Also, if you're not ridiculously hungry, order a mini yiros off the kids menu. $8 and still filling and oh so tasty.

So you've just spent a night dancing, drinking, and possibly (definitely!) getting drunk at the…read moreGrand and it's almost time to go home. But not before you stop off at Souvlaki Bros first! (It's only a small stubble across Moseley Square.) They have the best yiros' going around and some pretty good chips to match. Perfect for that late night hunger craving! Or for a hangover fix the next day. They also sell burgers, skewers, salads, stuff for the kids, and premium or charcol yiros', all inspired by traditional Greek recipies with a hint of Australia. During the day there is seating to sit back and relax (or if the weather is nice, why not find a spot on the grass or down on the beach?), but I've noticed they block off the inside seating area when they are open in the early hours of the morning (probably becasue they know most customers are going to be drunk, loud, etc). The prices are pretty decent ($10-12.50 for a yiros - which are a good size). Please note, Souvlaki Bros doesn't have a close time, they are open til late every day.

I just found this place while looking for somewhere that would deliver in my area. They deliver and…read morethey don't charge a delivery fee. Fantastic! They have a good selection of meals here and aren't expensive. It is my first time here and I had a beef mussman and seasonal vegetable laksa. They were good but not spicy. I like my food with a good kick so they aren't one of my favourite places but I have only been once. I will try them again and see how they are.

If you are after a cheap, tasty meal this is the place to go! If eating in the staff are wonderful,…read morevery friendly people. Plum duck is beautiful and creamy basil curry is amazing also! If you want to eat at home they deliver for free! For my Mums 60th bday we asked them to cater for it, they supplied a ton of food and delivered it at a very reasonable price, everyone raved about the food and there was not one complaint made. Highly recommend!

Locates in the food court next to the restaurant in the corner. Their space always looks clean and…read morethe food fresh. They have yummy chips with pizza and pasta. They are always reliably good for a quick food stop. The staff are friendly

Food was good staff were kind nice settings Gold plate awards and clean toilets no complaintsread more

It was my first time here, and I must say everything was over the top in terms of quality,…read morecreativity, and service. If you haven't had a pizza from Sportivo, you are missing a wonderful experience. And... their extensive menu of pasta, entrees and mains offered so many creative options. I would recommend you call ahead to make sure there is a seat available.