From the owner: Hamburger,carne,primi piatti,taglieri,sfizi e cocktailread more

Worst hotel I've ever stayed at. First off the female "manager" ASSAULTED my mother YES ASSAULTED…read more her all because she thought she wasn't a guest at the hotel the lady shoved my mother. Surprisingly that wasn't even the worst part. We left our rental car with the parking service they provide and they crashed our car multiple times and they had the audacity to say it's not their responsibility. When we asked the manager to bring up the footage they admitted that the worker from the service they provided crashed the car but they on purpose kept going back and forth pretending like they didn't know what was going on to waste our time. They in Italian told that worker who admitted the fault to be quiet and brought in 3 other "managers" and some curly haired midget who tried acting all tough when in reality a gust of wind would've knocked the bitch over. They knew we had a flight back home we couldn't miss so they stalled and wasted time until it was time for us to leave. Worst hotel I wouldn't stay here again there if they paid me.

We stayed at Hotel Cesare Augusto while in Sorrento, Italy…read more I was skeptical at first to book here since it was outside the old town, but when we got there, I was completely surprised at how close the hotel was to the main town, approximately 5 minutes from the elevator or stairs that would take you to Sorrento beach and port. We booked a room with a sea view balcony. We found our room spacious and clean. The hotel serves a sumptuous buffet breakfast in the main dining room. We had a lovely stay here. The staff are helpful and friendly. The hotel is walking distance to many restaurants and close to the port if you are planning on island hopping. This hotel is highly recommended!

Beach club, service terrible at check in desk! At check in desk not friendly, rude or helpful!…read moreCareful, they up sell you! Asked for exchange of towel because one got a drink spilled over it and requested an exchange and was charged!!! Over-priced! The wait staff was nice and friendly.

Beautiful spot for lunch! We were on a boat and made our way here for lunch the setting was…read morebeautiful right on the water. The service was very good, the grilled fish of the day was super fresh and delicious!

From the owner: Villa Al Rifugio si caratterizza per l'eleganza e la ricercatezza degli arredi, nonché per una…read morecucina prelibata basata sull'alta tradizione culinaria campana. I nostri Chef qualificati sono sempre attenti alle armonie dei sapori e al giusto equilibrio dei piatti che, oltre al palato, appagano piacevolmente anche la vista. Affittacamere Sorrentino Lucia 089345097 affittacamere Milito Patrizia 348 6432995

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!

A very small venue located in the Galleria Umberto. I highly recommend the the Sfogliatelle La…read moreFrolla. I love the ricotta and soft dough and citrus blended together. I am not ready to give up donuts, but this was a wonderful venture.

Gran Caffè Gambrinus is a must-visit if you're in Naples. Open since 1860--before Naples was even…read moreofficially part of a unified Italy--the historic cafe has been serving guests for more than 165 years and has welcomed everyone from artists and writers to politicians and royalty. The beautifully preserved interior, with its marble, chandeliers, frescoes, and ornate details, is reason enough to stop in. We visited later in the evening and were pleasantly surprised to find no line or wait. It was a bit confusing at first. There's a few different areas to order and a separate line/section if you want to dine-in. We dined in and got seated at a table right away, but I imagine it's much busier during the day/peak hours. Though there is plenty of seating inside and outside. We ordered a variety of pastries, including the maritozzo con la panna, a sampler platter, sfogliatella, and the famous Delizia al Limone. The Delizia al Limone was what I ordered and was light, fresh, and perfectly balanced without being overly sweet. The lemon flavor was perfect and I was perfectly happy with my choice. The menu also includes coffee, espresso, cocktails, sandwiches, and other light bites. What impressed me most was how affordable everything was, especially considering the stunning setting and the café's reputation. I am from Hawaii though where everything is twice the price, so that may be subjective. While takeout is available, I'd recommend dining inside if you have the time. The atmosphere is part of the experience, and it's worth slowing down to appreciate the history and beautiful art inside their historic walls. Gran Caffè Gambrinus is absolutely worth adding to your Naples itinerary. Between the rich history, beautiful interiors, delicious pastries, and surprisingly reasonable prices, it's easy to see why it has remained one of Naples' most beloved institutions for well over a century.

It's very beautiful in here yet also very busy. There are 2 sides dine in and to go. I opted to go…read moreas I just wanted pastries. It was a little confusing but be sure to order one the kiosk theb stand in line. I got the pistachio cannoli and a strawberry tart. I think i expected more they looked so delectable in the display window. The cannoli was decent but I wasn't a fan of the strawberry tart it had a strange after taste almost wax like. The location, pricing and beauty are worth a visit. Maybe I should have tried something different like a cupcake or bread

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!