Go out of your way to check this place out! We visited with a large group of folks (~15-20 of us,…read moreall in our 30s) and the scenery was delightful, quite a surprise for such an unassuming location on the island. Walking into the place kinda felt like we were entering some exclusive European award show. All pizza in Italy (especially southern Italy) is excellent but this had be wanting more with every bite. I had one of the specials, I believe diavola & lamb meat with some veggies? Still dream about it at night. I can echo the other comments regarding the management - a delightful family that was warm, courteous and genuinely attentive to the enjoyment of our lare group. Also, to our surprise a local 3-person band popped up and start jamming out 80s/90s classics along with popular italian songs that had all of the ladies in our group swooning... and all the gents on the dancefloor. One of, if not THE, favorite night in Sardegna. Hands down the best restaurant we visited throughout our 5-night stay. Will do what we can to make sure we add this spot on our next trip to the Mediterranean!

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

Love this place. It's cute. The aesthetics is adorable! I was here on the weekend but it was tooo…read morebusy to get a table. Came back in a weekday and perfect! The service was great. Sadly my Italian is poor but the server was very kind and patient with me. Food was amazing like the rest of Cagliari! Just enjoyed my day and my view.

The cornette here are the best I have had- and they are almost the same as croissants. Also…read morewonderful cappuccino and ginseng tea. Highly recommend.

Cute cafe with extensive menu ! Surpassed my expectations. Great salmon salad (not pictured),…read morecharcuterie, fruit plate, and tiramisu (not pictured either). Prices are extremely reasonable.

I ordered the salmon tartare. It was delicious and fresh. The staff are kind and fluent in many…read morelanguages.

A fantastic bar / lounge. we just had to use the toilet,…read morebut stayed first for coffee then for drinks - had we not had a ferry to catch we would have stayed all night - 15 types of Gin - my kinda place !! but also a lot of cocktails - first place outside Copenhagen I have found a Grasshopper ( Raj drink this in the Big Bang theory ) bit expensive but the service the quality and the meal you get for free with the drinks ( it was just snacks - but enough to be an appetizer) fantastic place !!!

I wondered before going... if reviews 6 to 9.years old were still relevant. They seem to be! If…read moreyou're in Sardinia you owe it to yourself and to the people here to get a taste of Sardinian cuisine. I had the malloreddus (pasta) with gorgonzola sauce and grated pecorino, and it was superb. Ordered with a prix fixe menu of 17 euros, the malloreddus came with bread, a bottle of water, 25ccs of wine, and a small assortment of excellent Sardinian "dolci" as dessert. I loved the feel of the place!

The best Sardinian meal! Authentic menu like kidney,…read moreintestine, liver and donkey.. If you are looking for something authentic this is the place, great quality and amazing prices! I spent 42€ and I went out so full!