Ahhh Reynon... we still dream about this place. Lyon is famous for its charcuterie, a dizzying…read morearray of intricately processed meats which show off the ingenuity of chefs before refrigeration. I can't even tell you what we had- pâtés, terrines, sliced meats, cheeses, cold casseroles... my goodness. We spent well over $50 in preparation for an hour long train ride "picnic". It was so, so worth it. The ladies who run the shop are quite friendly and at least a couple of them speak English. But if all else fails, pointing works. Not to be missed! Seriously...

We purchased a bunch of dishes, baguette, beer and sat on a bench around the corner and it was the…read morebest meal I had in France. Honestly, I don't even know what some of the dishes were called, but who cares. If you ever find yourself in this magical city make sure you go there. It is simply espectacular.

I am here visiting from Los Angeles California, and had there escargot and they were fabulous! Also…read morethe ham was very tasteful. Family shops here often

From the owner: Boucherie Charcuterie Traiteurread more

Didn't have the chance to fully peruse the selection, but Cellerier appears to provide a bit of a…read moretaste of Les Halles de Paul Bocuse in the context of the new Confluence shopping center. The wine selection is small but appears to be well chosen. The highlight for me are the pastries (and especially the macarons) by Sève.

From the owner: Je sélectionne uniquement des viandes de qualité : elles sont françaises, fermières et labellisées…read more Le Boeuf est une viande Label Rouge Blason Prestige Limousin. Le Veau est local : Veau des Monts du Velay et Forez. L'agneau est un agneau de lait Allaiton d'Aveyron. Les volailles fermières sont commandées directement à un éleveur de Haute-Loire. Les préparations bouchères sont toutes réalisées par nos soins : rôti de veau farci nature, orange-foie gras, rôti de volaille, paupiette copa-pruneau, paupiette jambon-olive, spirale de veau, saucisses de volaille, saucisse de veau, au piment d'Espelette, basquaise, aux herbes, très grande gamme de brochettes (dinde, boeuf, canard...) Nous confectionnons nous-même un grand nombre de préparations charcutières : terrines, rillettes, saucisson brioché, poulet en gelée, pâté en croûte, fromage de tête... Notre traiteur donne vie à toutes vos envies culinaires : pas de surgelé, fruits et légumes frais achetés directement à un producteur.