Great Lunch at an Agriturismo ever. Antipasti with interesting fluffy pane, mixed salumi, different…read morepastas and secondo with rabbit. It is very slow slow food and you must take a lot of time. We were a party of 4 and have to pay 120 Euro, but is was excellent.

Wonderful dining experience. I traveled to Crema solo and heard about this restaurant from my…read moreAirbnb host and was not disappointed. Staff were incredibly friendly and attentive. I always worry as an American tourist that I will not be welcomed (maybe silly!) but everyone I encountered was incredibly kind and welcoming. I ordered the seafood tasting menu and wow it was delicious! For the 5 courses and 1/2 bottle of wine, I paid €82 which I find very reasonable for the quality of food, especially knowing they are a Michelin Guide rated restaurant. The "100% Fruit" dessert was INCREDIBLE I would return simply to order it again If you enjoy good food and have the pleasure of visiting Crema, stop by! I've heard their lunch menu is great as well.

This was a recommendation from a friend and we were not disappointed! Highly recommend the…read moreFiorentina T-bone steak and Fettuccini alla Bolognese (see pictures). Servers were friendly and helped us order the correct amount of steak for three people despite the language barrier. We also enjoyed vino de Rossi and potatoes/vegetables. Menu was translated in English and German. Cozy environment with parking available inside the gate.

One of the best meals we've had in the area. Simple rustic and menu that is well executed. Great…read morearea specialties (bolognese, culatello, etc...) mixed with items celebrating their close proximity to Germany/Austria.

One of the best Balsamic vinegar producers you can find. If…read moreyou are lucky, you can get it in the best gourmet food shops in your city, if not, check the website for all the product information and order on line. Incredible attention to details from the packaging which is absolutely fantastic to the the quality of the product which is the real deal. If you do not have a good understanding of balsamic vinegar, check this out... and you won't change any more. The company exports worldwide and it is really one of the gems of Reggio Emilia food products.

This is a popular spot in Vernazza for pasta! We arrived around 12:40 pm and there was a small line…read moreto order. We ended up getting our food at 1:05 pm, so the wait wasn't too much. There's a couple of tables outside the restaurant, but it can be hard to snag a table since a lot of people are waiting around. We were able to sit at a bench nearby, but for the most part, people were just standing around and eating. The pesto pasta is their most popular order, it's includes the local Ligurian pasta: trofie, distinguished by its thin and twisted shape. The trofie & pesto was delicious and comforting, as a pesto enjoyer. The other pasta dish we got was the pasta al sugo di orata, a tomato sauce pasta with seafood. This dish was also delicious and I enjoyed the topping additions. Portions were fantastic and the price was very fair. Pippo a Vernazza is a no frills spot, but you can expect some good pasta, I would definitely check them out them if you're in the mood for pasta.

We only had a day in Cinque Terre and I choose to come here as it was a quicker dinning experience…read morewith excellent reviews. We had their popular dishes of the pesto trofie and red sauce pasta with cod. Both pastas were delicious and very affordable with quick service. We enjoyed the pastas and the Aperol Spritz on their cute patio. This dinning experience was exactly what I was hoping for! A heads up is this restaurant is on the less busy side of town so it was slightly harder to find but well worth the walk.

First the positives: kind and lovely staff very welcoming, friendly and funny. The food however was…read moreaverage at best. The pumpkin tortellini which the region is known for were overly flavored with amaretto, making them taste like sugary almond bombs. The polenta was thick and flavorless and the other dishes were average at best. Given that the prices are fine but not the deal they once were I think this restaurant is quite average. For reference, we spend two weeks every year in various places in Italy and eat out often.

Amazing pasta meal. One of our best on our trip so far. Great choices and flavors. And lovely warm…read more service with a treat at the end!!