The cozy atmosphere was only made better by the wonderful food. I came here for a work dinner with…read morea set menu, and was not disappointed. They took the utmost care in plating our meals and we were never lacking in wine. The windows look out onto a gorgeous courtyard. It's definitely worth a visit!

It is hard to find more charming or more elegant in Campos do Jordão. The restaurant is beautiful,…read moreand it's delightful to be away from the hustle and bustle of the crowds yet be so close. Service is attentive, and the food good. The Savoyarde fondue did not taste at all like any fondue we've had in Savoy, but we liked the fried potato balls that came with fondue for dipping, and the jams and the maraschino cherries were novel! There gambas Provençal were perfectly cooked and served with garlicky rice. Plenty of butter in this dish of 12 good-sized shrimp. Delicious. Also delicious is their Montblanc trout served with a divine white sauce and an absolutely yummy chestnut risotto. The restaurant was also accommodating and prepared chicken, French fries and rice for our toddler. The piece de resistance was the Toblerone fondue dessert. It came with so much fruit, marshmallows and other petit fours. Well worth a visit. So much so that we came 2 nights in a row. Obrigado!!'

Oh my God! I'll never be able to eat meat anywhere else again! Five stars is a gross injustice…read more This place needs at least six or seven stars. Libertango is a boutique-style restaurant in a less-crowded portion of Campos do Jordão, where both you and your food get personalized attention. The wine list has a wide variety of wines, including options that are more affordable but still very high quality. Don't skip the dessert, which is also fantastic. Very important: be sure to make a reservation, especially when the town is full of tourists. Overall, the place is quite pricey, but you get plenty of bang for your buck. I could actually consider driving a couple of hours just to go to Libertango.

From the owner: Nosso casa combina o melhor da parrilla Argentina. Os sucessos clássicos da Argentina - como o Ojo…read morede Bife e o Bife de Chorizo acompanhados por cortes exclusivos e receitas desenvolvidas pela nossa família purês, acompanhamentos e sobremesas complementam a parrilla e oferecem combinações quase infinitas para diferentes paladares.

One of the things that we 'paulistanos' have is that we think our pizza is the best and all others…read moreare just average - well Arte da Pizza located in the premises of Grande Senac, Campos do Jordão makes it a point to stick it to us !! The pizzaria is located well inside the hotel premises, you have to leave your car at the parking lost and take a van (2-3 mins ride) to a beautiful glassed structure with blazing ovens and the set smell of oh so delicious ! pizzas. Excellent attention from the service staff and we tried the Veggie & Caramelizado flavour and oh boy, was I in for a treat - the thin crust and the flavours are absolutely amazing and I was wondering why I didn't have a bigger stomach to try the other flavours. Definitely a place that demands a visit - it's out the tourist circle and one of the best kept secrets of CDJ.

As a foreigner, I find it odd to be the first to review this restaurant. It was not very different…read morefrom USA restaurants. The food was excellent and so was the service. If I find myself here again, I will visit. If you are a foreigner, I HIGHLY recommend Shitake.

I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

Although the restaurant is beautiful, the waitstaff were well-intentioned, and the trout fillet was…read moresatisfactory, we encountered some issues: * The food took a very long time to arrive. Suspicious, I asked about the delay, and surprisingly, all four dishes arrived shortly thereafter. * For the polvo à lagareiro (octopus dish), we requested to substitute rice for vegetables, but this was not accommodated. * The catch of the day was overly salty and poorly cooked (overcooked on the edges, undercooked in the center). I asked for it to be replaced, and they obliged. * R$13 for a bottle of water.

From the owner: Tábuas exclusivas, pescados, carnes, fondues e doçaria portuguesa. Todos os pratos da casa são…read moreacompanhados de dicas de vinhos adequados para harmonização, fazendo da sua refeição uma experiência única.

Came her with my family from Brazil while visiting from California. We bought a huge plate of ribs…read moreand a bunch of sides. The ribs were fall off the bone unbelievable. I ate enough meat for four people. Loved it. I hope that one day I get to go back again. Highly recommend having the ribs if you have the chance to go to this great restaurant. And be sure to have a few cervejas. They really help to wash down the carne.