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    Fin & Fern

    4.4 (66 reviews)
    Open • 4:00 pm - 8:00 PM
    Updated 3 months ago

    Fin & Fern Photos

    FIN & FERN ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fin & Fern

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    Cecile A.

    Super good dishes in an adorable setting both inside and outside. Very friendly service. We LOVED the crab and lobster raviolis.

    Early morning view of Stonington Harbor looking east toward Swans Is.

    Had the best warm mussel dish on the porch after plein Aire painting in the neighborhood.Best of summer 2025.

    the outside of a restaurant
    Teddy W.

    This is a great spot in Stonington and a staple of all of our trips to Deer Isle / Stonington. My gf knows the area best so planned everything but we also had my parents, grandparents and sister. The wedge salad was GREAT! Also, get the seafood chowder. Just do it. I got the ravioli with marinara sauce upon hearing that the Alfredo sauce was overpowering on the ravioli. I thought it was good, not great. Stepmom got the shell pasta special. Good but nothing to write home about. Dad got the soy/ginger halibut on top of mashed potatoes and sautéed vegetables. THIS was the best entree of the night. Ambiance: I've sat outside before which I have to say is THE BEST, if your timing/weather works. Of note... they do have blankets!!! Inside is great too but not quite as wonderful. Another nice touch is the salt and pepper in the oyster shells. Service: Top class.

    Sonya S.

    Excellent food with good attention to detail. We first went to Fin & Fern in April and had the best Clam Chowder and Cesar Salad with bacon that I've ever had. The pizza is also excellent. I've had 4 types of pizza here and every one has been great. The dough is crispy in the outside and soft and cheery on the inside with really good flavor. The toppings are top notch, and the combinations interesting. My biggest complaint is that the last 2 times that I've been, the Cesar salad and clam chowder have not been on the menu. I've tried the haddock chowder and the summer salad, and while both are good, they do not compare. I so hope to see them in the menu again soon! Also the restaurant is super cute inside. Cozy upscale is what I'd call it, and the wait staff has always been friendly and attentive. Highly Recommended!

    Crab cakes
    Jay A.

    Finn & Fern is set in downtown Stonington on the hillside near the isle au Hau boat dock. We made a reservation for 3 on a Sunday night the day beforehand. I highly recommend making one in advance, as they only had dinner time availability in the garden area. They have 4 areas to choose from: Main dining, upstairs, garden, and deck. Note: parking can be pretty overwhelmed in the evening so arrive a-little early for that. We were seated immediately in the garden, and it was perfect! I love that they provide you seat cushions for the benches, as well as blankets if you get too cold outside. Our server, Natalie, was very friendly, informative, and efficient. The crab cake appetizer was delicious, and the glazed halibut was the star of the show in my opinion. Here is where we had trouble: We ordered the ribeye for $37 medium-rare, came out definitely medium-well to well. Was suppose to have mashed potatoes as a substitute and came with fries. We were hesitant about sending it back, but for $37 and about a 45 minute wait for food we wanted it right. It came back, and was way undercooked/cold in the center. Natalie our server was very apologetic and understanding. We decided not to wait for another one and removed it off the tab. The other 3 meals we had were excellent, and the view was gorgeous. It's unfortunate the rib-eye caused one of our guests to go un-fed for the evening. I would still love to dine with them again, as the service (thanks to Natalie) was great.

    Delicious Seafood Scampi - Mussels, scallops, and haddock over angel hair with scampi sauce
    Anon M.

    Fin & Fern is the best fine dining on the island. This is our second time dining here. I ordered the seafood scampi. My husband ordered the lobster. If you come to Stonington, you must try the lobster. Stonington is thee top port in lobster fishing in all of Maine and New England - fresh caught daily by local lobstermen. Fin & Fern is located right on the ocean. The view is gorgeous. The restaurant is cozy with limited indoor seating but provides outdoor seating when the weather is nice. The one down side is there is no parking. Luckily our vacation home is located within short walking distance, however, walking back up the hill with a belly full of delicious food and wine wasn't the best part of our experience. Another plus is Fin & Fern are open on Sundays when most fine dining on the island - and Blue Hill peninsula - are closed.

    They offered a box so I could take the food that I didn't eat home.
    Kieran S.

    Solid restaurant on Deer Isle. Service was good. We made our reservation around 3 hours before dinner and got a table in the garden which was nice. They also offered blankets if you are cold. The garden was very pretty and was nice to sit in. I thought the food was very comforting. If you go you have to order the crab cakes as they are to die for.

    Lobster Roll with extra-crispy fries. Wonderful!
    John G.

    Our friends who live in Deer Isle brought us here for dinner as it's one of their favorite places. We knew it'd be good but the food and atmosphere were really outstanding. Being originally from NH and now visiting from the Philadelphia area, I had a serious jones for local seafood, so I opted for the Lobster Roll. It was a real treat, packed with a copious amount of wonderful local lobster. Ideally seasoned, it literally melted in my mouth. Fabulous! My wife loved the Seafood Pasta, and being 100% Italian, that's saying something. For dessert we shared the Whoopie Pie. I make these all the time and have tried various recipes, and I have to say theirs was the best I've ever had (other than my latest batch). The cake is very moist with a great chocolate taste and the filling has a subtle cream-cheese flavor. This is an incredible restaurant, so we weren't surprised to discover that they ran out of certain dishes by the time we ordered at 6:30 pm.

    Grilled halibut
    Mark O.

    Excellent dinner and service across the board. It was a busy place on a June Sunday evening, so very happy we made reservations. We were seated in the small upstairs dining room that has perhaps 4 tables and a small bar that seats 4-5. It was very peaceful there with a nice view overlooking the harbor. Service by Jody was spot on and our food delivery was nicely spaced out without being rushed. We started with the crab cakes - a nice appetizer for 2 to split but you can order it as a meal portion also. They were perfectly done - crisp on the outside and tender on the inside. The summer salad was awesome with crisp greens, pickled blueberries, toasted almonds, Brie, cucumbers and tomatoes - plenty for 2 to share. Our two entrees were again delicious - a huge slab of grilled halibut with a soy ginger sauce on mashed potatoes and veggies and the lobster and crab ravioli in a pesto Alfredo sauce (a little heavy on the sauce). We didn't have the pizza, but they looked good. And no room for dessert. Cocktails were good as was the Maine white wine (surprisingly on the dry side that went well with the halibut). Just wishing we had more time during our visit to go again!

    Oysters on the half shell

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    This place is awesome! Victor was exceptional. We had the prefixed menu and the chef did not disappoint.

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    Ask the Community - Fin & Fern

    27 Fathoms Waterfront Grill - Key lime pie!!

    27 Fathoms Waterfront Grill

    4.2(23 reviews)
    0.2 mi

    Five stars aren't enough for our experience at 27 Fathoms…read more Last week, our family gathered for a private dinner before a Celebration of Life weekend honoring our mother. We had 23 family members and close friends coming together from near and far, and Mike and his team made the entire evening absolutely seamless. From the very beginning, Mike was incredibly helpful with planning, suggesting a menu, coordinating the event, and allowing us to rent the entire space. The staff was outstanding--warm, attentive, and professional throughout the evening. The food was exceptional, and the setup was perfect. The appetizers were arranged in a way that encouraged guests to mingle, reconnect, and share stories, creating a relaxed and welcoming atmosphere. It was exactly what we hoped for as cousins and lifelong friends gathered to celebrate our mom's life and spend time together. The evening exceeded our expectations and set the perfect tone for the entire weekend. We are deeply grateful to Mike and everyone at 27 Fathoms for helping create such a meaningful and memorable experience. Highly recommend for both special events and a wonderful dining experience.

    This place is a much-needed addition to Stonington's downtown. The food is first rate and the staff…read moreare friendly. I have been here several times with my wife and never had a bad meal. My go to is usually the fish and chips, which is excellent, but the last time we went, I had the tacos, which were just as good and my wife had the scallops. We also had a really tasty calamari appetizer. The restaurant is dog friendly on the deck at the back, which is great because we can bring our little one along with us, and the view over the harbor is stunning. They don't have heaters on the deck, so you might want to bring along a sweater on chilly evenings. All in all a great place to go for fresh seafood, and more.

    Photos
    27 Fathoms Waterfront Grill - View

    View

    27 Fathoms Waterfront Grill - Halibut, catch of the day

    Halibut, catch of the day

    27 Fathoms Waterfront Grill - Outdoor dining and bar

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    Outdoor dining and bar

    The Lost Kitchen - Butter basted halibut on top of pomme purée, heirloom baby tomatoes, capers, nasturtiums and sweet corn.

    The Lost Kitchen

    4.7(78 reviews)
    40.7 mi
    •$$$

    This out of the way eatery is a true gem. It was truly worth the trip. The food was unique and…read moretasteful.

    Specific Timing - Lunch at The Lost Kitchen (Tuesday, August 26, 2026)…read more Many have asked about how the "no reservations" walk-in lunches work at "The Little Lost Kitchen". So here's our recent experience, down to the minute! (Click on individual photos below for more details). We arrived at the parking lot at about 10:30AM on Tuesday August 26. I counted 30 folks on line ahead of us at 10:35. The first was positioned at the foot of the bridge on the parking lot side. At 11:00AM, I turned around and counted 50 folks behind us! An employee came out and started walking down the line, taking names and party sizes. At 11:10, they sent the "first wave" of 25 people over bridge. They explained they don't want folks waiting on the middle of the bridge, so they only send over as many as they can easily handle in the Ordering area. At 11:25, they sent over a "second wave" including my party. I got to the Ordering Counter and placed my order at 11:45AM. The food started coming out to our table shortly after. Salad right away, soup next, then the fried chicken basket. We finished our lunch right around 12:45, and as we went back across the bridge, I counted about 25 folks on line. So there were actually much fewer people at 12:45 then at 10:45. (Of course, all the dining tables were full, so people were likely being seated much slower that during the initial big opening). The entire experience and food was terrific as many others have posted! The stated "Open Hours" are Tuesday to Saturday, 11:00 to 2:30. I asked if they really went to 2:30PM, and a staffer said yes, but you probably would not want to show up too much later than say 1:30 to avoid being rushed or finding some items sold out. Someone else posted in this group that staffers have said 1 to 1:30 is a very good time to show up. As for dates, I've heard lunch service will run into October, but I don't know a specific date and that's been addressed in other posts (a search in this group for "October" will likely do the trick). Our Lunch: Heirloom Tomatoes - Fresh Burrata, Basil, Charred Lemon Vinaigrette, Flaky Salt   Carrot & Coriander Soup - Bread & Butter   Summer Caesar - Farm Fresh Romaine Head, Purple Basil, Pecorino, Toast Crumbles   Cornflake & Fennel Pollen Fried Chicken - Cabbage Slaw, Homemade Biscuit & Honey Butter   Blueberry & Peach Shortcake - Candied Ginger, Whipped Cream

    Photos
    The Lost Kitchen - Inside the store

    Inside the store

    The Lost Kitchen - Mini cinnamon and sugar donuts with "cream on top" whole milk.

    Mini cinnamon and sugar donuts with "cream on top" whole milk.

    The Lost Kitchen - Heading over the bridge!

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    Heading over the bridge!

    Dot & Millie’s - Clam pasta. Wish we had bread to dunk the sauce.

    Dot & Millie’s

    4.4(17 reviews)
    11.3 mi

    My wife is vegan. She made a reservation a few weeks out and emailed and asked if it could be…read moreaccommodated. No response. We decided to chance it and our server assured us that the summer pasta could be made vegan no problem. The food was great, the drinks were great, but when we got the bill we noticed the server had put a truly rude note for the kitchen, describing her substitution and finishing it off with "stupid vegan people." If you can't accommodate dietary restrictions and substitutions that's fine, but there's no reason for nasty messages. It's the most ridiculous thing I have ever experienced at a restaurant.

    Fantastic experience here. We made a reservation about a month out, chose the harbor view seating…read more Not disappointed with our choice! We arrived about five minutes early and were directed to the harbor view seating towards the shore, second door outside. We were greet by our server warmly, and got some fresh still water...nicely chilled. The menu has all options, but we were here for fresh seafood. My wife had a nice glass of wine and I tried Amayas Choice, a lemon spritzer with a fresh squeeze on top. Refreshing! We started our meals with a half dozen oysters on the half shell and an order of the fish cakes. Both were fresh and delicious. Especially the oysters!! Next up came our entrees. I had the Clam Pasta and my wife enjoyed the macadamia encrusted local haddock. Both dishes were prepared perfectly, my only regret was no fresh bread to sop up the delicious butter sauce. My pasta was delicious, and the clams burst with flavor. I sampled the haddock and it was perfect as well. It was accompanied by locally grown zucchini and soft mashed potatoes. We left room for dessert and enjoyed a wonderful slice of orange sour pie. The ginger bread crust was to die for, and it was topped with fresh whipping cream and a zest of orange. This is the dining spot on the island if you want fresh fish in a slightly sophisticated atmosphere. We will definitely be back.

    Photos
    Dot & Millie’s - Harbor view seating...delightful.

    Harbor view seating...delightful.

    Dot & Millie’s - Crabster roll

    Crabster roll

    Dot & Millie’s

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    Owen’s General Store - Wood-Fired Pizza

    Owen’s General Store

    4.3(38 reviews)
    24.2 mi

    Owen's General Store in Lincolnville is anything but your typical general store. It's a little gem…read morefull of character and small-town charm. The storefront is adorable with its red barn color and Victorian vibe, and inside you'll find cozy seating areas both indoors and outdoors, perfect for lingering a bit after shopping. The staff here are beyond friendly and helpful. In fact, this is the very place where the "blueberry pie survey" happened. We asked the lady behind the register where to find the best blueberry pie, and she started to ask customers who came by who they recommended. They directed us to Moody's Diner. Locals and staff alike are quick to share stories and recommendations, which makes it feel like you're part of the community even if you're just passing through. The store itself is full of surprises. They've got a wood-burning pizza oven (yes, in a general store, how cool is that?), hot lattes, teas, and other comforting drinks, because nothing beats sipping a latte in a Victorian-style shop while digging into a fresh out of the wood burning oven gooey cheesy slice of pizza. Add in their great selection of beer and wine, plus Maine classics like whoopie pies and Moxie soda, and you've got something for everyone. A local gentleman even gave me the full history of Moxie, and that kind of friendliness is exactly what makes this place so special. Outside, you'll find pretty flowers and herbs adding to the charm. Owen's is quaint, welcoming, and one of those stops that makes a Maine trip extra memorable. Definitely worth a visit or 5! I'll most def be going back!

    Stumbled upon this General Store - fun find and the pizza was delish! Loved the Morse's sour…read moremustard pickles & sauerkraut you sell too! We have a similar Owen story and share our prayers hugs

    Photos
    Owen’s General Store
    Owen’s General Store - Best wood-fired pizza around!

    Best wood-fired pizza around!

    Owen’s General Store - How do you prefer your Moxie?
Bottle or can?
We sell both!

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    How do you prefer your Moxie? Bottle or can? We sell both!

    Fin & Fern - salad - Updated September 2026

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