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    Fin Bistro

    4.3 (489 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

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    FIN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fin Bistro

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    Seafood chowder
    Steve S.

    Our last night on Marco and we wanted a nice place for seafood and Fin Bistro got the nod. Tons of amazing reviews already so this one just piles on the positives. I recommend a reservation if you want to eat in the cooler dining room instead of the warmer, covered patio. We were seated immediately (thus the reservation) and our server Andrea was over at the table quickly. She was super friendly and knowledgeable about the menu and specials and took our drink order while we looked over the menu. Before ordering they brought us some dinner rolls that came with olive oil and a harissa puree - fantastic! For drinks, Wifey ordered The Fin - delish but very strong and I had the patio painkiller - very tasty and refreshing. Wifey started with Goat cheese and heirloom tomato salad - it wasn't what she expected, but she liked it a lot. Toasty bread was perfect, but the extra drizzle of balsamic on the toast wasn't needed as there was a LOT of balsamic in it already...almost a little to much as it overwhelmed the tomatoes a bit. Seafood chowder for me and it was very good - full of seafood and creamy, but not too rich, though I would have liked it slightly hotter (it wasn't cold, but just warm. For our entrees, Wifey had the Blackened prawn linguini and I had the Seafood and lobster risotto. The portions here are quite large and neither of us finished our meals...which was sad since they were outstanding. My risotto could actually have been split between two people and still been enough - LOT's of seafood (shrimp, jumbo shrimp, lobster, and scallops). Wifey was expecting more of a broth or butter sauce with hers, but instead it was creamy and she loved it. We were obviously too full for dessert so we called it a night Just some other info... Restaurant website sends you to Open Table and the only thing available in the dining room was for 5:15. When we walked in at 5:15 80% of the tables were empty, but the place eventually filled up. We would have preferred a later reservation, but the only thing available was in the bar area. If here in the summer try not to take patio seating unless you like the heat because it's warm in there. Though we didn't partake, Wifey commented that Fin Bistro had an Excellent wine list. The restaurant is very nice inside-you wouldn't know it from outsider where it's very unassuming - so don't make your choice based on what you see from the road.

    Seared Tuna Loin
    Vince P.

    Food was very good, fresh and tasty. The staff was quick, super friendly and attentive. My wife had the Seafood Scampi over spinach She loved it and it was tasty! I had the seared tuna with asparagus, very fresh, very tasty. However, the tuna needed some love. First, the tuna could have been seared more to gain that great outside crust, my personal opinion. The thing I don't understand was how they cut it. Normally, tuna loin is seared and sliced by the chef. This came out in two chunks that were slightly scorn, where slices should be. For those that eat tuna, you know that it is very tender and hard to cut unless you have a sharp knife. All that was at the table was a butter knife. It's like cutting mashed potatoes with a hammer. My critique on this is the chefs should be slicing the tuna, so the customers can enjoy the dish without having to do I work hard, cutting the tuna. All in all, a very good meal, as a chef, I just found this odd and unappealing

    Halibut with grilled asparagus and lobster risotto
    Audrey L.

    While on vacation on Marco Island, we enjoyed a wonderful fish dinner at Fin Bistro. We were two couples sitting in a booth inside with a window looking out into the enclosed patio which had additional seating. We were immediately greeted by Jason, our very efficient waiter. We were offered drinks, but we just indulged at our hotel. The bread basket was fabulous- the rolls were hot and crusty, and they had olive oil and butter there too. We ordered the Bistro Bibb Salad- Boston bibb radicchio, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette was delicious and shareable. Paul had the Seafood Chowder New England style with lobster paprika butter. It was hot and very rich. We all ordered the same entree special. The very fresh halibut with grilled asparagus and lobster risotto. For myself and Barbara, we were able to exchange the risotto for the Jasmine rice. We all raved about our halibut dinner because of the delicate and flavorful sauce over the fish and perfectly cooked sides. The desserts are all made in-house but we were so full that we only had Americana coffee and cappuccino which was piping hot. We highly recommend Fin Bistro

    Black Grouper
    Jeff P.

    For Marco Island this restaurant is one of the one true fine dining places. The seating is intimate and lighting is soft, made reservations and when we arrived we were greeted by a friendly host who seated us right away, our server was helpful with suggestions on what to eat. For starters we had the crab cake, of all the crab cakes I have eaten this is in the top 5, perfect crust teaming with crab and was very tasty, for dinner I had the Black Grouper, came out perfectly prepared and the flavor profile was delicious, had a tropical drink which was delicious, my wife had the special which was also cooked to perfection and the perfect temperature. We topped it off with an apple bread pudding which was light and delicious. Definitely a place we will visit again. If you're looking for fine dining in Marco try Fin.

    Karen D.

    Service was outstanding! The ambiance was nice and quaint. The food was decadent! I had my fave jumbo sea scallops and hubby had the special, grouper with lobster risotto. Finished night with my favorite dessert, crème brûlée. Did not disappoint!!!

    Crab Cake & Coconut Shrimp Tempura
    Lindsey L.

    Honestly disappointed based on the positive reviews. I ordered the local sliced tomato salad and it was lacking flavor. I also had the Yellowfin Tuna Crudo, the Fin Lump Crab Cake and the Coconut Shrimp Tempura. Again, nothing to write home about. The server was very kind but towards the end of the meal he slowed down and we had to wait a bit for service. Also the texture of the crème brûlée was more like scrambled eggs.

    Maria M.

    My husband kept saying this is the best piece of fish I have had in my life. Didn't know how I should take that.... My cooking or Fin B's chefs are to blame! The bar scene is hopping. Decor is nautical and nicely placed around the restaurant. We ordered dorado and snapper. Both were fresh and tasty. Our meals were so inviting that I forgot to take photos until it was late. We will return.

    Crab cake
    Brielle P.

    a stand out! Bravo Fin Bistro! Wow! Had an excellent dinner here last night. Started with calamari to share and it was lightly fried and delicious. House salads were all fresh and plentiful. The star of the show was the crab cake app I had for my meal. Unreal!! It was one of the best I've ever had. It was so unique flavor with crunchy crispy topping. My mom enjoyed her fish and my husband and dad raved about their pork chop. Make a reservation in advance!

    Daily feature
    Katy C.

    I made a reservation for Fin Bistro for a fancier dinner out while visiting my parents in the Naples area. We were seated on their enclosed patio, which was really nice and protected although the weather was perfect. Reservations are always recommended for Naples area restaurants, especially during peak season. Fin Bistro is located in a strip mall as many restaurants in this area are, and parking is a bit limited. Our server was really great and gave good recommendations. We started with some complimentary bread with olive oil that had some harissa puree, which was delicious. The menu is pretty typical of the fancier restaurants in the area, with plenty of seafood options, salads, and some steak and chicken dishes. I opted for the Key West swordfish piccata, and Nate got the day's feature, red drum fish, that came with a chili sauce and risotto. My mom got the jumbo coconut shrimp and my dad got the salmon. Our food didn't take too long to come out and everything was plated beautifully. The shrimp were massive - I'd never seen shrimp that big before! Everyone enjoyed their meals and I loved the swordfish piccata. The fish was tender and moist, even as a thinner filet. It was a large portion too. I liked the accompanying veggies and angel hair pasta. I didn't find much lump crab, but the fish was so good I didn't mind. I really enjoyed this place and would definitely be back for another meal next time we're in the area. It was my favorite of the fancier restaurants we tried this time.

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    7 months ago

    Food and drinks were great, staff very friendly and efficient. Beautiful setting. Went twice in one week

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    1 year ago

    Delicious food and great service! Our favorite on Marco Island! Try the bread pudding dessert. You won't be disappointed!

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    Page 1 of 13

    Ask the Community - Fin Bistro

    Hi-was wondering if this would be a kid friendly choice over spring break for a 5 and 3 year old, who are both adventurous eaters?? Thanks

    It's a bit formal, and there's no kids menu, so not the best choice. See johntannersbbqblog for some more informal places (search Marco"). They'd like the boat ride in Everglades city, and the Cuban place there

    Are there any safety protocols in place? Capacity? Masks required?

    Yes. Masks are ma factory for entry. Servers saw masked tables are at lest 6' apart.

    Hello! Do you offer GF options? (Gluten free or friendly?)

    Yes! Our whole menu with the exception of the seafood chowder, crab cake and the miso portobello can be slightly altered to accommodate for GF options. Just let your server know when ordering and they will tell you what the modifications will be… 

    Do you cook fish that guests caught and bring in?

    No, we stopped doing that several years back due to people bringing in illegal catch for us to cook. We bring in the freshest fish Florida and the surrounding region has to offer and prepare it in delicious ways.

    Do you offer gift cards?

    Yes we do! You can come in or give us a call at 239-970-6064, and we can get you taken care of. Thanks!

    View All 6 Questions

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    What a wonderful dinner at La Tavola. Our only regret is that we did not try this place sooner! We…read moredined with friends and all enjoyed our food and drinks, service was great and the indoor dining room was nice and comfortable. They do not post their drink menu online and was delighted to see such an extensive list. Our waitress said it changes quite a bit which is why they don't post it. We thought prices were in line with other restaurants on the island. We started with a caesar salad and arancini, both were good and portions were reasonable and what we expected. I had the shrimp and scallop risotto for an entree and the fish was cooked perfectly. Scallops can be tricky, but these were excellent. Risotto was creamy and delicious. Our friends raved about their salmon, also cooked perfectly. Large portion of fish as well. I wish we had time for dessert, but we will be back!!

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    Just had an incredible dinner with my family. Khan was our server and he was absolutely delightful…read morefrom beginning to end. The food was incredible. The warm fluffy bread with the imported butter was a hit with the kids (and adults). Ordered my son the steak and fries and I don't think we've ever had kids steak come so perfectly done at medium temp, fries were crispy but not oily. My husband ordered the A5 Wagyu, and according to him they were delicious. I ordered the sea bass and it was buttery, not to mention the charred broccolini was out of this world. It's not often that you find a restaurant that has great ambience, incredible food, and impeccable service all at the same time. Highly recommend!

    A beautifully elevated dining experience left for my last night on Marco Island since it seemed to…read morebe the best and fanciest! Gorgeous interior design. I started off with the wedge salad which is always a staple for me. Every time there is a wedge salad on the menu, I usually always order it wherever I am. It was so flavorful and fresh. The service was on par with the upscale nature of the restaurant. We ordered the Wagyu sirloin, the truffle Mac and cheese and the zucchini. The Wagyu melted in my mouth! Medium cooked to perfection. My friend and I split it. The truffle Mac was fantastic. Creamy and delicious. My least favorite side was the zucchini as it had a curry taste to it that I did not care for. Definitely a restaurant you must try if you're staying at the JW Marriot!

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    Fin Bistro - seafood - Updated July 2026

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