I had a lunch of mixed tapas with a group of friends and we all enjoyed our meal . The staff were…read morefriendly and helpful and took time to explain the menu. We had the mixed platter which consisted of ham,cheese,fish,chicken croquets,dates wrapped in bacon,olives and tomatoes drizzled with olive oil, simple but satisfying. A good overall experience!

Artà is a very pleasing small town that avoids the worst that tourism can inflict; a place where…read morethere is much to be appreciated in a quiet, low key way. Outstanding is La Calatrava. Eating in its courtyard at night is an fine experience both romantic and gastronomic. A place for couples of all ages, I should have thought.

if you are in the N.E of Mallorca this is a MUST. my husband and i discovered this beautiful…read morespanish courtyard with ancient vine & bouganville with its amazing restaurant .the building used to be the village school- the owner is scottish and she has done an amazing job with the place-without it feeling stuffy or frightinghly perfect. the food is divine, wines are well chosen and served by charming personel. i had the tapas- and for once i understood how tapas can be done well and be delicious.james had the scalops -which were done to perfection. it is off the beaten track but still in the middle of town. we had lunch one day and dinner the next. both were amazing- but it has to be said the atmosphere under the starry sky at night was devine. congratulations to the team. you gave our holiday a culinary highlight ! after our 14 days in Artà we have to say Artà is not good for restaurants-they are expensive and the food not good- unless you just want a pizza. this restaurant is certainly more pricey- but it is worth it. we had our children with us- they loved it- and there was a special kids menue. it was just a lovely place to wine and dine but also to chill out !

This restaurant has fantastic food and very friendly wait staff. The prices are extremely…read morereasonable and the owner comes over to welcome you and explain the menu to you in the language you choose. The setting is park like outside in a patio with trees and dim lighting (we were there for dinner). Wonderful experience!

One of Palma's most emblematic buildings, the permanent exhibition, entitled La Casa Posible,…read morere-creates rooms of this former noble house from 1600-1951. Rooms are evocative of their period, including the 17th-century music room with its magnificent organ, the opulent 18th-century bedchamber with damask fabrics and a canopied bed and the extraordinary Louis XV room, a style that was in vogue in the late 19th century. The house's last owner was Josep Balaguer (1869-1951), a musician, entrepreneur and patron of the arts. Balaguer's fine collection of Modernista paintings is near the entrance, highlighting Mallorcan painter, Gelabert (1877-1932). There is a 20-minute audiovisual & subtitled presentation about the history of Can Balaguet..

I give 5 Stars We had a wonderful dinner last night. We…read moreordered a la carte Peter-fish and a filet. Both were excellent, the filet was incredible tasty and tender, actually, it was the best filet I ever had. I will return.

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.