Our meal at Fiore Rosso over July 4th weekend was outstanding. Can't wait to go back. read more

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What an absolute dream dining experience. This is one of the best fine dining restaurant you'll find around the US and it's hidden outside in the suburbs. Every meal tasting unique and delicious, the cocktails were consistently above expectations and the service was friendly, professional and very attentive. On top of it all the restaurant is very well decorated. Cannot reforms this spot enough. read more

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It was so good. Expensive, but good. The server was so friendly and helpful with menu suggestions. read more

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A beautiful new addition to the burbs. Everything is freshly made and set in a chic ambiance. Wagyu here is one of the best we've had in the US - perfectly charred on the outside while melt-in-your-mouth goodness on the inside. However, perhaps it's because they just opened, but we did have some issues. Servers did not seem knowledgeable about the menu, menu itself doesn't seem to specify essential ingredients, and servers were being redirected/scolded right at our table, which was uncomfortable. We ordered the orata upon the recommendation of our server. We barely could take two bites of the fish because it was spicy. The menu does not state any spicy ingredients for this dish so it was quite disappointing. When the server asked if we enjoyed the fish, we said we couldn't eat it because it was spicy. He responded that this dish is not supposed to be spicy at all, so apparently he was also unaware. He went to the kitchen and tried the sauce; he returned and said that it was indeed spicy today because of nature of the peppers they used, which is only informative to him, and pretty useless information for us AFTER our meal. Given that the menu didn't include the peppers as an ingredient and even our server didn't know, we felt like it was an error that a place of this caliber shouldn't be making. They didn't offer any sort of replacement for this dish we couldn't eat, so it was just $60 down the drain. I will likely still return, but will definitely be sure to confirm ingredients for each dish since their menu seems to be vague and servers may not be fully aware. read more

It wasn't the best. Bitter salad very rustic. Disappointed service was excellent ambiance was okay music was too loud

I owe this place an updated review. We first went shortly after they first opened and it was terrible all around. Like laughably bad. Went back tonight and it was incredible start to finish. Caesar salad was so crisp, fresh and flavorful. It was perfectly dressed with the right amount of dressing. The focaccia was crisp, salty and doughy in all the right ways. The crispy mozzarella was exactly what it should be and sat atop a delicious tomato sauce with great texture. I will be thinking about the burger for weeks to come and think it might just be the best burger on the main line! My husband raved about the chicken parm which came with a generous portion of spaghetti that was thoroughly enjoyed. Whatever problems this place had 3 years ago, they've seemingly worked them out. I'm very glad we gave them a second chance and if it was this exceptional during a busy Valentine's Day dinner service, I'm looking forward to returning on a normal night. Service was quick, attentive and thorough without being overbearing. All around a really nice and delicious evening. I was skeptical given the hit or miss reviews but we left raving about our meal with absolutely no complaints other than we were too full to try a dessert!!! read more

Great dinner. We arrived early and started at the bar which was such a cool spot. Great cocktail menu. Happy hour. Sat for our reservation and immediately was handed a special cocktail from the bar manager based on what he overheard I was drinking on my first drink at the bar. Server was so incredible and down to earth and well versed in the menu. And then the food. The food was all amazing. Get the seafood conserva! Get the leeks! Get the snap peas! Get the wagyu! Focaccia bread with prosciutto. Overall just a great experience like all Vetri concepts. read more

Great waitstaff, cool drinks and some unique dishes. I have visited several times but never again. A couple of the dishes were less than desirable as was the Managers attitudes when we told them about the dishes. The response: "You ate it so..." They should have checked the trash. A shame because I had high hopes for this restaurant. 1 star for the rude and unprofessional management staff. I saw another person in their comments complain about the ribeye. It was not good at all and for $150 paired with rude managers? Never again! read more

Was looking forward to try another Vetri restaurant. Nice room although very loud, thankfully it was only 25% full. We tried 3 appetizers. The Mortadella was a lesson in a dish that was just wrong. The bread was so tough and chewy ,so you end up with a mess in your hands that was pretty unremarkable ,couldn't cut it, even with the knife provided. The seafood with almond butter also was a miss. I have no idea what they were trying to do, but no one enjoyed it and the seafood was not very fresh.The pasta Bolognese was delicious , but luke warm at best. At this point we decided fish might be a better choice than trusting the kitchen with a 150 dollar steak. The branzino was again unremarkable and would have been better with a side sauce or at the very least some lemon. What saved the evening , for sure was the excellent service. IMHO, the menu needs a complete overhaul and some sound proofing for the room. read more

I am sorry to do this... but I have to be honest about dinner at Fiore in Bryn Mawr this evening. Six of us went for a girls night out. We ordered a bunch of appetizers and opted for 5 salads and one pasta as our entrees. We explained that the saiads were to be our entrees to the waiter. Appetizers started to arrive as well as 2 of the 5 salads. The white bean spread, squash and meatball appetizer were all very tasty. The pizza looked undercooked and very little of it was eaten (I did not try it). We waited... and waited... and waited... and asked 2 times for the other salads and the pasta. The waiter kept telling us it would come soon... still no food about 1.5 hours after ordering. I got up and told the manager that we had been waiting a long time and most of us were not even interested in the salads or pasta anymore. She said she would check on it. Soon after a pasta and a pizza arrived... we said we did not order the pizza but took the pasta (only to realize the table behind us was waiting for both items). The salads arrived - one was the wrong order (mine). I told the waiter I was not longer interested in the salad and to please remove it from the bill. We asked for the check shortly after. The get together with the girls was fun- the service and the lack of attention made us all very disappointed with a vow to not return. One of the ladies and I approached the manager after the meal to tell her how disappointed we were, how we know the service industry is tough and how we would have appreciated if she, herself, had come over to the table to apologize and to maybe offer something like a drink of dessert to make it right. She became defensive, and told us that they did take a salad and a pizza off of the bill... yes, the salad that never arrived and that I asked to be taken off the bill was taken off and we were charged for the pizza (did she mean the pizza that was being wrongfully delivered to our table). She pursed her lips and pretty much dismissed us. I do not take any enjoyment in leaving a bad review for a restaurant. I do know it is a difficult business to make people happy and that you are only as good as your last meal. And I would love our area to be filled with bustling successful restaurants for our community to enjoy. But this is not the way to make that happen. None of the 6 of us will go back to Fiore and a few said that the restaurant's destiny is sealed if this is the way they care for their customers. read more

This is a great neighborhood restaurant. The warm salad was delicious. The steak was a bit expensive, but very very tasty and tender as was the fresh fish. I would look forward to coming back here. There is a large bar . The waiter was excellent. read more

Fiore Rosso. A very mixed dining experience ranging from really good to really bad. First of all it's way way too loud. We were told it's a common complaint and may be fixed this year As soon as we were seated and until we finally had time to relax and read the drink and wine options we were asked "what would you like to drink ". I suspect it's an effort to keep diners within their 2 hour dinner allotment. Most of the meal was very good. However the plain focaccia was dry and tasteless. The dry cheese served with it added to the problem. My Fazzoletti was the very worst pasta I have ever rated. I expected a soft delicious yummy couple of pasta sheets. I got two very dry and burnt pieces of cardboard. Not pasta I expected from Marc Vetri. With improvements this restaurant could be worth its cost read more

A fun late valentine dinner My wife and I shared several courses and enjoyed all of the The sea bass crudo was delicious The wagyu steak and pork chop were perfectly cooked and delicious Service was informative and attentive Can't wait to go back read more

We had dinner at Fiore Rosso the other night. Food is very expensive and the pasta dishes were all overly salted and very greasy. Portions are tiny for the price. I got the Vongole and there were no actual clamshells- just a few small clams dumped on the side. Worst linguine with clams dish I've ever had. All our dishes took forever to be served, and were cold when they finally came. Waiter was not attentive and we couldn't wait to leave. Food was terrible and service was subpar for $250. We will not be back. This places fools you with the Vetri affiliation- it's awful. read more

The restaurant is awesome. The experience was better. We started with the fresh Focaccia with homemade ricotta, then homemade meatballs in a red sauce for the appetizer, then we shared a plate of Broccoli Rabe Agnolotti that was to die for. The pasta was so light and flavorful and the sausage ragu was outstanding. For our entree, I had the crusted scallops that we cooked perfectly and melted in my mouth. My friend had the striploin, medium rare and it was cooked perfectly and the flavor was outstanding. We passed on the deserts however, the homemade lemon biscotti's were delicious. However, we did have an after dinner drink. Their homemade Lemoncello was outstanding. The meal was tremendous and Vincent and his team took unbelievable care of us. A wonderful experience. Can't wait to take my wife and family for Mother's day. Great Job Team Fiore Rosso. Thank you read more

I was charged regular prices $14/ glass of wine vs the Happy Hour price on menu of $8. I asked for it to be corrected and was still charged $10/glass. It was not worth asking for a third bill. Focaccia bread was not warm but other app was good. Would not recommend, service was poor. read more

The Foccacia with Ricotta and prosciutto de parma was very good. The prawns were okay but not over the top. The crispy potatoes were very good. The strip loin steak was okay...a bit tough in places. The desserts were just okay. The scene was extemely unpretenious! Very casual dress. Very different atmosphere overall compared to Tredici Enoteca. Huge screen TV over the bar!! Cocktails and wine by the glass prices were average. Wines by the bottle were on the high side. Dessert prices were average. read more

we had a planned reservation on a Friday night at 800 pm. The cavernous loud bustling atmosphere had the general feeling of stress seen in the unhappy faces of staff rushing to and fro. we had over 5 servers each with a separate task. I tried to order one thing off the menu for one of our companions ( medical condition) and was informed that this was " not permitted" and so we hurriedly ordered in the dim light . what appeared next is hard to describe cold plated food , not cooked .....thrown at us like dogs in a barn my high rolling fellow diner complained and proceeded to order another bottle of 200. dollar wine our dinner was removed and then reappeared after a whole new order was prepared no words to describe the pall profuse apologies and a poor experience read more

Nice addition to the Main Line. Great food and good service. The downside is the noise level. When you are with family and friends for a special evening, it is important to be able to converse without shouting at one another. read more

The ambiance was decent, a nice space. But the food was overpriced for what it was, it didn't taste great and the steaks came with no sides nor do they have sauce. Nice staff and good service, only three tables in the restaurant and it took over an hour for our entrees. They were blasting heavy metal music and we couldn't hear each-other without raising our voices. We asked for them to quiet it down, they did but then made it even louder a few minutes later. read more

Excellent service, and overall we enjoyed a birthday meal here. We had most anticipated the sweetbreads since they're hard to find on local menus, but they turned out to be rather tough in texture, and we much preferred the artichokes as a starter. We liked the white fish texture of the orata, but the sauce was surprisingly spicy. read more

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Menu is extremely limited & $$$$$. Wine list limited & $$$$$. Ordered the pumpkin pasta which was very good, when I asked if bread was provided, I was told no. They finally brought 2 small pieces of garlic bread & charged me $12. !!!!!!! OUTRAGEOUS. Most "real" Italian restaurants, bread is FREE! Not worth your time or $$$$. read more

Fantastic! Oysters, Tuna, Fettuccine and Steak. Vincent is the best on the Main Line. There are servers and then there are those rare individuals who are personally invested in your experience. Thank you! read more

Our first visit was definitely underwhelming given our expectations of a Vetri restaurant. As others have stated the bar area is a big miss. It's too tight unless you're seated. Drink (gimlet) was fine but no wow for $18. We were seated in the 'lounge' which is interesting because we asked the person seating us what's the difference between the lounge and the restaurant and she pointed to our table stating that's the lounge and the table 6 feet away across the aisle is the restaurant. Hmm. Note the menu is the same. We felt a bit rushed to order but then experienced a 90-minute dining experience because we waited quite a while between courses. Oh yeah forgot to mention the 'lounge' is quite loud and not sure if the massive TV above the bar really fits amongst the attempt at a 'high end' feel of the restaurant. I'm hard pressed to say the food was even just ok. Don't get me wrong it wasn't bad but we weren't 'wowed' by anything. Warm salad lacked taste and was just ok; tuna crudo came out as beef carpaccio (was an error and we were allowed to keep the beef which was again 'ok'). Tuna crudo when it finally arrive was 'ok' although the potato crisps were actually the highlight of the evening. The focaccia we ordered and was forgotten about by our server and were served the wrong one (ordered prosciutto and received mortadella) was again underwhelming and quite messy to eat (think chicken wings). One pasta we wanted was unavailable and the two we ordered were small (we expected this) and again just 'ok'. The bolognese was nice portion but was lacking flavor and very rich (too much butter in bolognese?) not a tasty, tomato-y meat sauce we expected. The other pasta (tortelli w goat cheese) was much smaller in portion and again very rich in butter (thus the small portions?). Finally the baked cauliflower side was dry and cold. We didn't eat it. Now 90 minutes in we passed on the desserts and asked for our check which by the way included the beef carpaccio we didn't order and was served in error. As we left we said to each other - not sure we'd go back. read more

Really want to like this restaurant; have celebrated a birthday here and stopped by a few weeks ago for a light dinner and drinks at the bar. Unfortunately at this price point the food is just not good. Both meals (the first shortly after opening) have had major misses. Pasta bolognese arrived cold and was the tiniest portion. The mushroom pasta dish was unremarkable. The pasta dish with raisins was good but again, tiny. The lamb dish the very first visit on special had to be sent back. The design and bar layout is really poor - extremely tight to navigate. Not sure what to make of the artwork theme; polar bears ? Cocktails and bar service was good. Can't give this restaurant another shot at this price point; a shame since so close. read more

Finally a Vetri restaurant on the Main Line! The service, food (oysters, fettuccine, bistecca alla fiorentina, chocolate layer cake!), drinks, ambience- every detail was excellent. Reservations made for next month. read more

Finally. Good food in the burbs? Not here! So so disappointing. The restaurant was FREEZING, and extremely LOUD heavy metal music blared so violently, we couldn't talk. Not the vibe we expected at this beautiful restaurant. The waitress kept apologizing, admitting loud music is a common complaint! None of the starters were inspiring--over saturated pickled veggies, some indistinguishable thing called chicken pate--yuck! Best of all was a $60(!) piece of Bronzino that was charcoaled and burned. Mark Vetri, where are you? read more

An unfortunate waste of money. My husband and another couple dined at Fiore this past weekend. Our friends made the reservations and we were all so excited to give them a try since they are huge fans of all of the other Vetri sites. It is obvious that they have missed the mark on this one. The building is lovely and the menu has definite curb appeal, which is why we were so shocked. From start to finish all four of us were scratching our heads as to how everyone is so impressed by the newest Main Line addition. The service was friendly, but lacked knowledge and struggled to assist my friend in navigating the menu due to her lactose intolerance. The appetizers were OK at best and seemed quite bland. Both the crab and fettuccine dishes were inedible. The crab dish smelled fishy and the pasta was chewy. The fettuccine reminded my husband of store bought meat sauce. We decided to give the steakhouse options a try, in hopes of them saving the day. Under seasoned, and cooked to the wrong temperature. We decided to skip dessert due to how disappointing the entire meal was. There are many other options in the area, we wont be returning. read more

We could not have been more disappointed. The time in between courses was way too long and when our food finally arrived, it was over-salted, room temperature or cold. The veal Milanese entree was over-the-top greasy, overcooked at the ends and raw next to the bone, not to mention gristly. I don't know what to say about the Tonnato sauce that accompanied the veal, but it was not visually appealing and was tasteless. I can go on and on about every course, but end with, this was a less-than-mediocre meal, priced like a Michelin Star restaurant, and not what you would expect from a Vetri restaurant. If Fiore Rosso survives, it will be because of Marc's reputation and not because of the food. read more

This was our second time dining here and it was during a major power outage but the staff handled the situation incredibly well. I first have to commend the staff, and especially Joseph, the manager. They were very professional , courteous, and welcoming. I do wish some of the dishes, however, were less involved. Dishes do have a lot of sauces and ingredients, but we were subsequently advised they could simplify if requested. What is also commendable is if there is an issue it is immediately addressed. Drinks were excellent. I liked my salad, a special that night with beets and pears, and the tartare. The beef shank was a huge portion and was tasty. My daughter liked the sea bass crudo. The restaurant itself is very elegant and I like the original art on the walls. Parking is convenient. read more

Most of these reviewers just don't understand the concept. Steakhouse not in the city, plates meant to be shared. OMG ITS SO EXPENSIVE. Bro there's a Ferrari dealership a block away. The demo can afford it. Food was excellent especially the dry aged ribeye and focaccia read more

My husband and I had dinner here on 9/15, and I can't gush enough. From the very beginning, it was a great experience. Karey S, our server, asked immediately if it was a special occasion which it was, my birthday. We started out with the Parkerhouse Roll which I hate to call a dinner roll because it was so much more. The presentation, density and butter on the side were perfect. Next was the Seafood Conserva as a "snack" which I admit I wasn't 100% on board with because of the almond butter but it was super tasty and the butter brought it all together. We then had the fettuccine bolognese which is the only complaint I have. The sauce was filled with meat which was great but honestly a little too salty for my taste. It didn't need to be. My husband's salmon was cooked perfectly and my wagyu rib cap was extremely flavorful and also perfectly cooked. But honestly the best part of the meal were the desserts. The peaches and cream puffs and Butterscotch 'budino (which had a chocolate bar that said "happy birthday" on top) were unbelievable. Seriously, I don't want to sound ridiculous and over the top but I've never had dessert so amazing. Next time we'll sit at the bar and just have a cocktail and dessert. Thank you so much for a wonderful evening. read more

First, we had great service by Carol. She was very knowledgeable about the menu and our wine, although we also appreciated the sommelier helping us choose a bottle. The prosciutto appetizer is a real standout--beautifully sliced. The Vetri salad was ok. The bolognese was so flavorful, and was a larger portion than I expected. The strip loin was also perfection, with an excellent peppery crust. read more

The restaurant is just gorgeous the marble bar the beautiful artwork the floor the ceiling it has a fun and festive atmosphere, the food was incredible and fairly priced. I'm excited to have this restaurant in my neighborhood! read more

It pains me to write this review but hopefully it will save others from dropping several hundred dollars on a mediocre meal. We went last weekend for my birthday and were greeted and shown over to the bar area to wait for our table. The bartenders barely made eye contact and honestly looked miserable along with the rest of the staff. We had a mocktail and a cocktail which were both decent. Fast forward 20ish minutes, we sat down at a table and ordered apps and entrees. That was the first and last time we saw our server for the duration of our meal. No check ins, no drink refills, nothing. We ordered the focaccia app which was fine, a caesar salad which had way too much bitter radicchio for my taste but was still edible, split a rigatoni pasta course that featured five (yes, five) single rigatoni noodles with shrimp and crab inside, although if you told me it was pork or chicken, I'd probably believe you because it lacked any semblance flavor. Next up, we each had a steak - wagyu rib cap which was the highlight of the meal (though for $85 it should be) and a NY strip that was not even dry aged. The steak comes with nothing so we ordered a side of corn which was decent. We sat with empty cocktail, wine and water glasses for 90% of dinner, all the while every manager and hostess in the place was fawning over our neighbors, clearly "regulars" of an establishment that has not been open for more than two months, sitting at table 412, as they so loudly announced several times, which was, and I quote, the "best seat in the house!" Truly a disappointing evening and perhaps what made it all the more sour is the absolute lack of personality and camaraderie observed from the staff. No one looked happy. No one looked as though they were having fun. At these prices, you expect five star service, and that is sadly not being delivered. Perhaps if you request table 412 you will be treated better. read more

Had such high hopes, but sad to say our meal last evening was a complete fail and waste of money. It is a lovely facility. The music was a tad too loud, but our hostess quickly remedied our request to turn it down. Enjoyed a glass of wine among friends, as we perused the menu. Our servers were pleasant and knowledgeable. THEN the food came. And we ordered quite a variety, and honestly not one thing is worth recommending. We had to wait an extraordinary amount of time in between courses, which, if the food was good, would not have mattered. Let me start by saying all of our choices came out lukewarm to cold. The salad with pancetta and egg was overdressed and we still have no idea what format the egg was in. But it was the start of our meal and none of us are complainers (honestly-and my first negative review ever.) We were enjoying each other's company, and we remained optimistic. The fettucine bolognese was extremely salty, close to inedible. The crab and shrimp paccheri was undercooked and cold. The chicken liver crostini didn't taste even remotely like chicken liver. The stuffed baby artichokes....tasteless. Two of us ordered the veal milanese tonnato. It came out glistening in grease, and the tonnato sauce added nothing. The grilled orato, bland and lukewarm. While the striploin looked good, my husband said it was nothing special. Lastly, the sides, which sounded so good, cauliflower cacio e pepe, braised corona beans w/kale and crispy potatoes w/parmesan and rosemary, how could we go wrong, all fell flat! I am shaking my head as I write this, because we just don't understand how so much could be so off at a Vetri establishment. We hightailed it out of there with no dessert or coffee, as having spent over 3 hours there was enough already. I hope things get on track for you all, but count us out! read more