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    Firefly Restaurant

    4.2 (1.6k reviews)
    Closed 5:30 pm - 8:30 PM

    Firefly Restaurant Photos

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    FIREFLY RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Firefly Restaurant

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    Puerto Rican Braised Pork Shoulder
    Ananya M.

    such a cute place wit a good amount of vegan options! started off with the garlic butter parm brussel sprouts and the sweet potato! both were sooo yum (even better when combined lol). for the mains, I got the eggplant thing which was ... interesting. the eggplant itself was crispy and crunchy but the soup/wtew it was on was ... not my fav lol. interesting flavors kinda reminded me of goulash! wish it was a little more seasoned and hot, but overall pretty good experience and i would go again! also the sweetest and friendliest server helped us and 10/10 for service and ambiance!

    Sticky banana cake with rum, butterscotch sauce and coconut-ginger ice cream (vegan) $15
    Deanna T.

    LOVE this place!!!! Vegan options are on point - so much flavor, and great mix of textures. Also, everything is gluten free so I didn't have a stomachache after. We got the watermelon and tomato salad (seasonal and to die for), griddled daikon radish cakes (definitely going back for these), sweet potato tostones, sweet potato poblano kugel, and sticky banana cake with rum butterscotch sauce and ginger ice cream. The kugel needed more acid - so I added lime and dipped it in the daikon radish cake sauce - that was perfect. I want to try the eggplant entre and brussel sprouts next time. They also had great non-alcoholic drinks which made me super happy bc I can't have alcohol anymore - the sparkling rose hit the spot! We ate at the bar and enjoyed talking with the bartender, Gabby - she's awesome and made good recommendations :) Can't wait to go back!

    Daikon Radish Cakes
    Mary H.

    Came with a group of 5. You can feel that farm to table concept with the long tables, cozy decor plus great vibe for meeting with friends. The menu had good vegetarian options. There were a few meat/fish options as well but nothing gravitating me to that direction. The vegetarian options looked more appealing. Griddled daikon radish cakes with mushroom and scallion stir-fry... loved it! Loved the texture ! Sweet potato-poblano kugel with black bean chili, crispy shrooms, chayote, pepita-cilantro salsa and cashew crema... it was good, flavorful... the mushrooms elevated it. I'm a carnivore but would definitely come back to try some of the other vegetarian options. Good service, excellent vegetarian options make this a pretty solid option when trying to accommodate food preferences.

    Trout
    Andrew R.

    Went here for dinner with some friends and overall had a good experience. The service was great and the restaurant is cozy and has a unique style, and I'd say the food also had a unique style to it. We started off with the Firefly seed loaf with yummy spread, which was honestly delicious, but I felt it was a bit overpriced. We then had the Coconut curried summer squash and crimson lentil soup with plum chutney. This was a pretty basic lentil soup, but would pass on it and try something else next time. We also had the Japanese sweet potato tostones with citrus gjnger glaze. This was by far my favorite thing I had here and can't recommend it enough. The potatos were cooked perfectly and the flavors were out of this world. Sooo good! For the main I had the Furikake crusted ocean trout with cool tahini-miso rice noodle salad, garlicky baby bok choy and chili crisp. This was really good and full of unique flavors. Would definitely recommend. Overall a nice option if you're looking for a new, unique place to dine.

    Spring 2025 menu
    Patricia D.

    I've been dining here for years, though infrequently. I had to stop eating gluten in 2008, and Firefky has consistently provided a delightfully inclusive dining experience. It is such a relief to not have to stress about cross-contamination or folks not being educated about what is safe and what isn't. I've always loved the fried chicken, though on my most recently visit thoroughly enjoyed the moqueca, especially with the paired hot sauce. My friend and I also left no crumbs with the radish cakes and English pea pancakes. As someone who doesn't imbibe alcohol, I also appreciate their myriad non-alcoholic options. The outdoor dining area was a bit windy, even with the heat lamps; apparently we could have asked for blankets, which we only realized after other patrons had left, revealing the provided blankets. I'm still grateful for the option so I can unmask, as there were several small children in the main dining room, which presents more of a health risk than I'm comfortable taking.

    Japanese Sweet Potato Tostones
    Jack K.

    I want to give this place a 5 but they fell short in one regard - we made a reservation well in advance and still had to wait 25 mins for our table. The kitchen was appropriately timed for apps but too slow for entrees. Our overall turn took about 2.5 hours. With that, food was excellent! I got the Moqueca Baiana, which was something new/unique I've never tried. Delicious, especially paired with salsa which our runner recommended. My party also got the fried chicken, the quinoa stuffed squash, and Furikake trout. All of it was delicious - everyone loved it! I also didn't mention all of this is gluten free. Our apps were sooo good. We got baked mac n cheese, the cheese buns, and sweet potato tostones. Baked Mac had a great crunch, cheese buns had such a good seasoning on the outside and were incredibly fluffy and tostones were fried with perfect texture. We also got dessert which I failed to take a photo of. Lots of good GF options!! Loved the key lime pie. Loved the brownie paired with Frosted Flakes and ice cream! Our server was really good, he was friendly, had good recommendations, and knowledgeable. The price here is what I would expect for quality and service. No issues there! Again, love the menu and service here. However the kitchen was just too slow. I would try it again because enjoyed the menu.

    sticky banana cake
    Nancy M.

    Crazy good! I really don't like driving into the city and was really hesitant to try Firefly. My friend took me here for a belated birthday dinner and wow. First off, it's upper noe so easier to park and not hectic at all. We made an early reservation on a Saturday and got seated quickly. It was a relaxed atmosphere - be sure to allow plenty of time for your meal. We shared the coconut curried summer squash and crimson lentil soup and we both agreed that this was our favorite dish and would come back just for that. We were surprised that they served it in two bowls for us to each have our own. We had this with the Sweet corn pancakes with chili mayo. For our main course we each got the fried chicken - my friend's least favorite was the horseradish slaw (she doesn't like onions and there were a few big pieces that were pretty potent). The chicken is a drum and thigh, I really liked the mashed potatoes and gravy. We both enjoyed the gluten free cornbread too. I had the lemonade and it was nice and fresh. We couldn't resist dessert and each had the sticky banana cake (we should have shared one!), along with cups of decaf coffee. We agreed that we will come back and have more lentil soup and some salad. Made this celiac girl very happy!

    Dessert
    Julia P.

    In town for work, and chose to meet here for dinner with a friend. It's nots a big place, but it's cozy. The service was great; waiter was attentive and knowledgeable, and answered questions we had about the menu. Cheesy buns were to die for. If I were traveling I would totally have gotten some to go for my husband. All the food was good, overall. The smore dessert was pretty tasty.

    Fried Mary 's chicken
    Lenore N.

    Never disappointing, it's hard to get past the starters. Creative spreads on crusty or gooey bread. The fried chicken is not to be missed and the trout is light and flavorful. Meatloaf reminds me of mom 's. Such accommodating servers. Thoughtful, pleasant, available but not hovering. We adore this place for its fresh food, innovative take on old favorites and moderately priced wine list.

    Lamb
    Wendy S.

    Firefly is our family's favorite spot in Noe Valley! Their seasonal menu is always rotating with tried and true favorites like the lamb and fried chicken remaining the same. It's a cozy ambiance and the staff are always friendly! Will keep coming back!

    Veg bouliallabase with risotto croquettes. It was very good!
    Sarah T.

    This place was great! The salad were really A+. We had one with kale and a miso dressing and another that had lots of blue cheese. I'm both cases the flavors and textures were spot on. The serving size was large-- enough to share or you could do solo as a main course For our mains we had a vegetarian bouliabase and I thought it was very clever that they made something so flavorful. Two in our party had meatloaf and it was good with ok polenta. Finally one had fried chicken with gluten free cornbread. The chicken was of and cornbread too dry However, even though there were some misses overall flavors and textures were thoughtful and good and now I know the best types of dishes to order here. If you are vegetarian or vegan or gluten free diner, this place is a must visit. But if you have no allergies it's still great! Bathroom: grade A! Single serve non gendered. Clean. Cute decor. Music. Feminine products gratis Service was very attentive. Thank you.

    Mac and cheese

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    Firefly Restaurant Reviews in Other Languages

    Ask the Community - Firefly Restaurant

    Will there be a Passover menu this year?

    Great question to call them about!

    Would you take your 4 year old here?

    I would not take a small child to this restaurant. It's very small and tight seating and more of a neighborhood adult type spot. Just the vibe I got while there.

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    Yuji

    Yuji

    4.7
    (86 reviews)
    2.4 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Sobakatsu

    Sobakatsu

    4.4
    (293 reviews)
    2.5 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    2.5 mi
    $$$

    It was absolutely delicious. On a chilly day, coming to this restaurant for hotpot was a fantastic…read moreexperience. Everything--from the hotpot to the various types of kimchi--was excellent, and the service was attentive and dedicated. When I return to SF next month, I will definitely come back here. Thank you to the entire staff.

    We came around 1:45pm on a Saturday for lunch, and it was around a 30 minute wait. Ambiance was…read morecute though! Of course we had to get the kalbijjim because you cannot go to daeho without getting the kalbijjim. It was delicious as usual. The braised beef short rib was sooo tender and the sauce is delicious. Mild had the perfect kick of spiciness. The potatoes and carrots soaked in the sauce so well, it was very tasty. We got it with cheese, and despite me not liking cheese, it tasted yummy. Their cheese is sweet, and they torch it perfectly. We also tried one of the cold noodles and one of the soups this time. Tbh I don't remember exactly which ones they were because my friend ordered for us. But I thought both of them were pretty mid tbh. There wasn't really any flavor in either of them. I did like the noodle texture in the soup though. The purple rice was delicious, man I wish I could cook my purple rice that well. The banchan was disappointing though :( Kimchi didn't taste fresh. TLDR: get the kablijjim. nothing and i mean nothing beats the kablijjim at daeho. it's a must try, life changing.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    2.5 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (125 reviews)
    2.5 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (846 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Firefly Restaurant - newamerican - Updated July 2026

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