Fish on the edge offers diners a delicious meal with quick service and a beautiful view of the…read moreocean. The menu here has some variety, there's certainly something for everyone, whether they like seafood or not. While sitting outside in the sun, the waitress brought out ice cold water and promptly took our orders. I was able to adjust the salad from a Greek salad to a garden salad with no problems.

Modern cafe style eatery with accent on seafood but also provides other fare including a great all…read morebreakfast menu. Great coffee. Highly recommend.

This place would have to have some of the best (and cheapest) fish and chips Ive ever had in my…read morelife!!!! The staff were absolutely lovely and the fishermans basket I had was huge (with prawns, scallops, fish stick, fish, calamari and chips) and was only $13!!!!! That wouldve cost nearly $20 in most shops in Melbourne! As well as being a lovely place, the setting is also beautiful - its right accross the road from the beach at Beauty Point - a small town on the Tamar River esturary near where it meets the sea! If you are in the area, be sure to have fish and chips here!!! The also sell Farmers Union Iced Coffee!

Yes they do great fish and chips, I have had them many times. But just recently they are doing a…read moresit down menu which easily matches some of the top end restaurants I have eaten at. I believe the cook is a fully qualified chef which definitely comes through in the taste.

Voted 2nd in the top 30 Fish & Chip Cafes in Tasmania. Freshly cooked local fish with smoked fish…read moreavailable. Seasonal catch available. Definitely have a meal here whole you drive the North West.

A beautiful building on the waterfront with a very promising set of reviews to recommend it…read more Unfortunately our experience did not match that of other diners. We were seated quickly and served a tough and uncharming focaccia that lacked flavor or a desirable texture. The olive oil served with it was slightly bitter and missing balsamic. We selected the spaghetti with abalone (massively over cooked) and mussels (basically raw & overly herbed/greasy). The wagyu steak was served as a "child's portion", yet was delivered extremely rare and had to be sent back - our daughter sat without food for twenty minutes while we all ate. The squid was charred to bitterness, rubbery and left a nasty taste in the mouth. The bottles of wine on the menu were egregiously overpriced and they had no oysters due to weather conditions. This is seriously probably one of the most disappointing meals we've had out in a good few years, and we have been in the states living under COVID for the last two of those. Staff were pleasant enough and the presentation of the food was very tempting, however neither could compensate for the serious shortcomings in the (very overpriced) food.

Excellent food! We started with the natural oysters which were smooth and tasty. We shared the…read moretrout sashimi followed by the line caught market fish with cauliflower and the Yorktown salad greens. While that would have been plenty, I couldn't resist the dessert of chocolate, Thai milk tea and baileys!

This is supposed to be the got to place for seafood in Stanley as it is right next to the fisherman…read morewharf. Lobster Mornay was great although the chips/fries were cold. Different story about the fish tacos. The batter was way to strong almost like the oil had gone past its use by date. The tacos are much to large and really for $30 are best avoided. So just go for the Southern Rock Lobster as it was the choice of the menu.

Very nice experience, easy to walk to if you are taking a stroll along the river before or after…read more Food was very tasty and the service was extremely helpful and friendly. They did not push us even though this is a very popular place and there is a time limit on the tables. Drinks names and combinations are very inventive and quite tasty. We would definitely return if ever in the area.

This food was so good the taste of the parmi was delicious. There was people around me getting…read morechicken with a hot stone so U can actually cook Ur own chicken. The parmi was very filling. Would come back.

The most expensive fish and chips I've had in my life…read more 2 adults and 3 children - each had 2 pieces of fish (trevalla, flake, flathead) (fish doesn't come with chips), the table had 2 serves of chips and a garden salad. We had 3 soft drinks. The bill was $144. To their credit the fish serves we're good portions, fresh, hot and tasty, and the chips were nice. The service was good. After ordering (there was only 1 ordering till and the line was 15 people deep causing a wait on ordering for say 15 minutes) the food arrived in ~15 minutes. But in terms of value for money this place sucks. Go to Mures in Hobart where exactly the same would cost you a little over $100.

Twice in two days, I must really like this place. With several different types of whitefish, and…read morethree different types of batter to choose from, you're not going to be disappointed. I really enjoyed the freshness of the fish. The only bad thing is the frozen chips/fries, but the fish more than makes up for it. Even though the chips are frozen, they're still pretty good. The next time I'm in Launceston, I'm certain to find myself here again. American tourists, if you haven't already acclimated to the higher prices for eating at a restaurant in Australia, don't be put off. The pricing is reasonable for what you get.