Great sea food. They treat you well. Clean bathrooms. I have been here many times before never had…read morea bad experience.

The food is great. The shrimp cocktail and the huachinango baby were really good. And my drink…read more(orange juice with mineral water) was excellent! Good service and fun atmosphere (it can get very noisy). La comida es buena. El clásico coctel de camarón y el huachinango baby están muy buenos. Y la naranjada, excelente! Buen servicio y ambiente (puede llegar a ser muy ruidoso).

Era mi lugar favorito para comer mariscos , ahora mi hermano y yo súper enfermos por su caldo de…read morecamarón de bienvenida ... En mal estado ..... mejor no den nada vine de vacaciones a Mexico y solo es para estar mal y enferma fatal!!

Excellent service good food El servicio muy completo sin…read morepresiones Les recomiendo el plátano frito muy rico

We were looking for a bite to eat and stumbled upon this little gem! The staff is very welcoming…read moreand attentive. The food? Impeccable. We had the dumplings, mole, & Baja tacos. Very delicious--we can't wait to come back.

Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.