I finally made it to Burgersson. My first impression was positive when stepping in…read more Being a Tuesday night I wouldn't believe it was almost fully booked so we were lucky to get a table. The staff is friendly. Being a burger joint you could expect more from...the burgers. I was looking forward to a menu with plenty of different unique combos. All burgers cone medium-well and are greatly done. But...don't taste very much. I chose "berlusconi" with apple and red onion sauce and my company chose "pablo" with guacamole. Berlusconi was very good, because of to the flavor combination. Pablo got better after awhile, but judging from these, the combos with just cheese, bacon and dry ingredients must be just...dry. No dressing is used but you can get mayo for free on the side or for a few kronor other types of dip sauce. All burgers are served witouth sides unless you order it specifically. The fries are enough for two while the cheese balls are just four small balls. Very good but not enough as side. The portions aren't mega huge which leaves you with a decent feeling instead of being stuffed. Also, since the experience is so so, SEK160 + sides at SEK30 it is too pricy. To sum up, I think there are better burgers in town (like 2112) and if I were to go back I would only go for burgers like berlusconi. They accept AMEX.

Pretty awesome burger place. The burgers are fantastic, although a tiny little bit too small…read more Burgersson offers several side dishes with the burgers, and you should definitely try the cheese covered french fries. Staff is super friendly even when you come with extra requests. We went there with a baby, which was no problem: baby chairs are available and they even helped preparing the baby food.

I've tried them for dinner as well. This time I was seated in the cellar which was peaceful and…read morecozy. Being here first thing when they open we were the only guests. The decorating is not posh at all, but nice. They have a decent menu and the main courses we had were really good - BUT small sized. The chicken skewer is two small, but tasty, skewers. To get full you probably need to start with starters and end it all with desserts. We had dessert - fried mars bar and cheesecake. The mars bar tastes like candy - really? But the batter might give a little taint. The cheese cake was ok but over all the desserts were disappointing. You know, OK but nothing you would have again. Their homepage says they have Creme Brulee, but it was not on the menu. I would love to give this place a five star rating - but sorry, no Hurricane drinks, no five star rating. Being a southern shack, they need to bring the Hurricanes in. They have Samuel Adams and Sitting Bulldog.

Try the Long Island Ice Tea. A well made drink that should be consumed with a slow appreciation…read more It's well made and plenty enough to get you into any conversation. Stay away from the pulled pork. Normally found during lunch to be rushed and overlooked. There is ambition needed in order to eat from a tin foil bowl used to present the meat as if to give the illusion of the meat having been smoked-- It took the waterless out of my mouth! I could elaborate yet "dry" is enough. With the hopes that more attention goes to the quality; I ask that my thoughts may be read by the right eyes. I enjoy the music and the atmosphere. The crowd is becoming diverse enough to keep me socially interested and the service is excellent and with care. I don't doubt that it's a great place for drinks and hanging out even on cold nights.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

Recommended by a friend who studied in Gothenburg as one of the best burgers he's ever had (and…read morewe're American). Will say that I agree with him. The burgers come with an optional schnapps which we didn't end up trying, but they're tailored to each burger. Played American music and had the rustic wooden farmhouse vibe. I loved how the menus looked like newspapers. Will definitely recommend to others.

Just arrived into Gothenburg for the World's largest half marathon and I needed to find a place to…read moreeat. We walked in to The Barn and found a gem of a spot. We first grabbed a couple beers and I ordered a Biffen and my American Butger palate was not disappointed. What a great burger, done well and seasoned to perfection. I come to find walking in to the Barn is not the norm as tables are in high demand. I definitely can see why. With this food, ambiance and beverages, who wouldn't want to eat here.

Went to Tugg Burgers in Uppsala and my oh my what a treat! Friendly service, great burgers and…read morefries, nice although limited outdoor seating with full cover from sun and rain. What's not to love?! I would've rated 4.5 but felt 5 was more accurate than 4. Only downsides were fries were a touch too salty for me, and they didn't have milk left to make milkshakes.

Pretty solid place. The burger was juicy, and the service was great. The workers are really nice,…read moreand food comes out quickly.

Brunch exists in Göteborg, y'all!…read more This is a perfect place for a Saturday morning brunch. They open at 11:30, and take reservations, which I highly recommend. You sit down and basically just got get your food from a smorgasbord next to your tables. The food varies from charcuterie to avocado toast to steak to super delicious little breads. I think your meal also comes with orange juice, champagne and maybe coffee. But the set price is 275 per person. You have two hours to go back and get your foods, including the dessert buffet which was very good and included things like lemon meringue. The waiters are all super friendly, they have a 45 minute playlist that plays on repeat.. but they are very good songs so we didn't mind :). Definitely a go to brunch spot in the city!

Amazing place for burger or other meat dishes!! We came to eat burgers and where more than…read moresurprised about the quality we got. On top the staff was super friendly and also our 2 year old toddler was feeling comfortable. Full stars!! On our next visit to Gothenburg we for sure come again fo a dinner at Miss Sophie or better known as the prime grill!

Great medium-rare burgers and the atmosphere is great as well!…read more The country vibe is achieved here and it fits real goood. Service is accetable. The only improvement Holy Cow could make would be to get better chairs that are more comfortable. But apart from that I would totally recommend Holy Cow PS: The glasses are a bit weird here but still I find them intriguing in a good way

Good burgers and shakes. A few more options wouldn't hurt…read more Price is ok. Fast service.

It's about seafood when you visit those Scandinavia countries. This restaurant offers good value…read morefood, especially seafood. The special dish that day was Halibut, which I didn't order but I saw it from the table next to me, looks fancy. I tried the fish soup, very creamy and tasty. Also, I tried the signature dish cod fish with potato purée, which is a bit salty in a generous amount. Seems there are at least two restaurants with the same name which are sister restaurants, make sure you and your friend goes to the same one unless you prefer a solo enjoyment.

Very nice local restaurant. Efficient staff and good food. Seafood of course. Sjö means sea and…read morebaren means bar! Simple as that.