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    Flama Llama

    4.7 (4.5k reviews)
    Open 11:00 am - 9:15 pm
    Updated a few days ago

    Order Flama Llama Takeout or Delivery

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    FLAMA LLAMA ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - Flama Llama

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    Drinks and sides
    Ashley C.

    Very nice casual restaurant with adorable llama-themed decorations. The servers were prompt and friendly, and the drinks were outstanding. The homemade beverages are a must-try--especially the Lychee Llama, Selva Sangria, and Botanical Chicha Morado. The side dishes were surprisingly impressive. We really enjoyed the Hamachi Crudo and yucca fries. The sauces were unique, with a great balance of tangy and creamy flavors. The garlic noodles were excellent, while the lomo was good but nothing particularly special. Overall, I highly recommend this restaurant for its reasonable prices, great atmosphere, and delicious food and drinks.

    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Jess A.

    Great ambience with plants everywhere! Super cute interior. Plenty of seating but probably not ideal for a group of more than 8 or 10. Maybe one area could accommodate 16 or so. Service is great, servers are knowledgeable and friendly. Bummed the pollo à la brasa isn't rotisserie and they only have thigh. It was good but I don't think I'd order it again. The mojo pork however is BOMB! I'd get that again for sure. The yucca and plantains are cooked very well. The rice wasn't anything to write home about. Very plain, even for white rice. Could use some salt maybe? I've really enjoyed plain white rice before but something was missing from this rice. Oh! Don't forget to try the chicha morada. It's sooooooo good! Refreshing and a little sweet but not too sweet.

    Waiting area
    Loan N.

    What a cute, hidden gem! I always pass by this place but never knew what was inside until I was looking for a new spot to try. The Yelp reviews did not disappoint! The interior is so beautiful and it feels like you're dining on a patio surrounded by lots of lush greenery. Plus, the little llama decorations by the entrance are incredibly soft and cute. The staff were wonderful and so helpful with recommending dishes. Everything we ordered was absolutely delicious! What We Ordered: ROPA VIEJA: The beef cheeks were incredibly flavorful, and the plantains were perfectly cooked. GARLIC NOODLES with Lomo Saltado: So savory and packed with flavor! FRIED YUCCA: Watch out for the chipotle sauce it's got a serious kick, but it's so good I couldn't stop dipping into it! Overall, a fantastic place to dine with great service. Also a bonus for the Convoy area since I found parking right in front!

    Tallarin Verde
    Suri Y.

    Me and my friend were in the area and was able to check out Flama Llama and we were so happy we could do so! The inside was so cute and decorated. Abner the manager was super nice and explained the menu to us as it was our first time. Tanya our server was very attentive as well! It was just the two of them running the floor and they were amazing!!! The food was also spectacular, I've never had a pesto pasta like this and the thin Milanese chicken was really good. Abner also provided us a chipotle sauce (which is quite spicy) and a cilantro type sauce which is not spicy, went well with the chicken. The lychee and sangria slushy was also a hit. I can't wait to come back! And OMG we just got the churro dessert thanks to Abner!!!! 10/10 customer service

    Kathy Z.

    This place is super cute! We were seated as soon as we arrived with no wait. But, if there were a wait, the have seating available after you write down your name for the wait list. I love the decor and ambience at this location. It's a very relaxing spot to enjoy some lunch for sure. We ordered the Lomo Saltado with regular fries. They have the option for wedge fries. There is plenty of parking available right outside of restaurant.

    Veronica P.

    Flams Llama has figured it out! We loved both dishes we tried. The Lomo Soltado and the Pollo à la Brasa. The food was seasoned beautifully and the salsa verde complimented the food perfectly! The service was good and the restaurant itself was clean and decorated beautifully! This was definitely worth the stop!

    Visit April 2026: Lomo Saltado
    Jeff R.

    Visit April 2026 This is my second time here but never reviewed after first visit. Shame on me. Came here for lunch on Tax Day 2026. Not sure if that is important but hey its my review, not yours. While the parking lot is completely claustrophobic, there were spots. You get 90 min complimentary parking. The restaurant is nicely decorated with Peruvian inspired items, a lot of colorful faux plants, and of course a fake llama to take a picture with. The place is fairly large with a patio. We were greeted by Nick who led us to our table and gave menu recommendations. I opted to order the "Botanical Chicha Morada" at his suggestion for a non-alcoholic drink. Mind you it was Tax Day and alcohol was TOTALLY calling my name but I was the driver. The drink was refreshing and something you could totally enjoy at poolside on a summer day. It is a concoction of earl grey, ginger, cinnamon, lime juice, green apples, pineapple, and purple corn. Better yet, free refills which on a visit on Tax Day came in handy. The family ended up doubling up our orders, both dishes recommended by Nick. My wife and one daughter both ordered the Ropa Vieja which was kind of like a beef stew using flank meat, bell peppers, and tomato. It came with a side of plantains (ridiculously good), and rice. This was a fantastic dish and probably the one I should have ordered. My other daughter and I ordered the Lomo Saltado, the soy marinated beef stir fry. It comes served over fries and at his suggestion I got the thin fries (more crispy) versus the wedge fries. Comes with a side of rice so carb heaven. I was disappointed in the beef, feeling it was a tad overcooked. We also got a side of garlic noodles which were great. Totally garlicky and al dente. Flama Llama is a return trip for me. *Tangent Note: The Emperor's New Groove is one of the most underrated Disney movies. Sorry, thought of the movie as I was writing.

    Chica morada
    Joey D.

    I happened to be in the area and found Flama Llama on Yelp with very good reviews. I started lunch with the yucca fries and it was a great start especially with the 2 sauces that came with them. The green sauce was very mild and had a clilantro lime flavor. The reddish sauce had some fire to it and it had habanero and chipotle in it. Both sauces really accentuated the fries. The ropa vieja came out in a nice presentation with white rice and plantains and the green sauce. The beef was very tender and flavorful. My server Emily was very helpful and her service was complete. The ambience and layout of the restaurant were top notch. I will definitely be back for more!

    Chicha Morada
    Joshua A.

    Flama Llama is a hidden gem. Friday night at 7pm and we were seated almost immediately, great sign. The garlic noodles we ordered with chicken and the lomo saltado were both delicious with FRESH ingredients. Both were cooked perfectly, flavorful green sauce, and the chicha morada was refreshing without being overwhelming sweet. Nat was accommodating, attentive, and wearing a unique set of blue balloon dog earrings. This is a great place to have date night if you want chill vibes.

    Yucca Fries
    Allyson D.

    Found this spot on Convoy for a sit-down lunch with a coworker. We noticed how many reviews they had so it got our attention! The dining area is beautifully decorated and has comfortable vibes. They have an outdoor patio too. As a vegetarian, I was happy to see tofu as an option! I ordered the garlic noodles with tofu. Grilled veggies come with it and the veggies were not chopped up, so it seems it's meant to be eaten separately. The tofu was tasty with the garlic noodles. The yucca fries with mojo sauce was also delicious! The chicha morada drink is a purple corn drink and was delicious. **comes free if you leave a review. Hence, it got our attention because of their Yelp ranking. This spot is great to be able to try Peruvian food. It was tasty, service was good, and the ambiance is nice.

    Daniel L.

    This is our second visit to this restaurant and I'm so glad that they are added to the resy list so I can use my Amex quarterly credit. Wifey and I both like their unique Peruvian flavor and cute interior. The only thing that might want to improve is the service. They are really understaffed, only two servers to handle 10+ tables during the rush hours.

    Nicole X.

    I always eyed this place every time I would drive through Convoy and glad that I finally got to visit. Cute llama light display near the entrance. The staff is very friendly, and the food has good flavor with decent portion sizes as well. For some reason that was probably a fluke, the paella we ordered ended up being really salty in a way that was close to inedible despite being really flavorful and full of ingredients. The staff was understanding and was able to remake the dish so that it was less salty and was tasty after that! Came back a second time and had Leyna and Bella as our servers - they were super nice and attentive! The food was all really tasty and came out really fast. Their drinks are really good too, especially recommend the chicha morada that had a strong cinnamon flavor. I will say that I think the portion sizes got smaller since my las visit but taste is just as good. Would come back!

    Chica Morada
    Jessica Y.

    Emily was such a great server! 10/10 friendliness So I would say that this place is worth coming to for the Chica Morada alone!! I had no idea that they had traditional drinks that would include EARL GREY. Basically.. I'm obsessed. This was my first time having Lomo Saltado, and it's such a unique fusion of Asian flavors (like soy sauce in the sauce), and Latin flavors (expertly grilled meat). I ate so much that I had to be rolled out, and still had room for a box. Also on the note about ambiance, all of the plants, music, and decor make you feel like you've been transported to a vacation destination.

    Garlic noodles and flank steak chef special

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    Page 1 of 113

    Flama Llama Reviews in Other Languages

    Ask the Community - Flama Llama

    Hi! Could you please tell me if you have gluten-free options available?

    Yes

    Is there a kids menu?

    not that i recall. not sure if there is a separate kids menu if you ask.

    View All 4 Questions

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    Animae

    4.4(1.6k reviews)
    7.4 miDowntown
    $$$

    We dined at Animae with a group of seven and decided to order family style, which ended up being…read morethe perfect way to experience the menu. The food was excellent across the board. We shared everything from the scallop crudo and tuna nam khao to the grilled beef belly, Hunan lamb chops, charred carrots, coal roasted cabbage, wagyu corned beef fried rice, short rib kare kare, pork tomahawk tocino, and seabass cha ca. Every dish brought something different to the table, and there was not a miss among them. The cocktails were just as impressive. Beyond the food and drinks, the restaurant itself has a great atmosphere. The dark, modern aesthetic creates a fun energy without feeling overly formal, and the music added to the overall vibe of the evening. To finish, we shared a combination of all the desserts available and they were the perfect ending to an already fantastic meal.

    I am not going to lie, I was really really disappointed by this place. Especially as someone who is…read moreFilipino, I wanted to like the dishes. We ordered the Tomahawk Tocino and the Kare Kare but both of them were so lackluster in flavor. The dishes were solid, don't get me wrong, but for the price and "upscale" dining, they can do much better. I feel like if you have never had those cuisines before, you might enjoy it. But it was just 'okay.' I am very sad. Cool ambiance and layout though.

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    Choi's - Galbi Glazed Tomahawk. 30 Day Dry Aged

    Choi's

    4.6(657 reviews)
    7.9 miEast Village
    $$$
    Romantic vibe
    Private events

    Came here with their revamped fine dining Korean Asian Fusion menu during Happy Hour and this place…read morewas absolutely amazing!!!!! First off, there is free parking available, just circle around the building until you see a garage entrance for retail parking. Two hours for free! Let me first explain the aesthetics of this place. Clean and modern with mid century feel accented with greenery throughout. Please note that they won't seat you until most of your party is present. We came here for Happy Hour which was from 4-6pm from Tuesday to Sunday! This is fantastic that HH includes the weekend!!!! To start, got a wellness shot which had a meld of juices and ginger. A great drink to ready your palate. For cocktails, I tried the Suika Spritz, which was refreshing! The Absolutely Pho-nomenal definitely tasted like cold Pho broth but spiked. It wasn't my favorite drink, but glad I tried it nonetheless. Of course we ordered the $1 oysters, and ordered all three - Baja, Pacific Northwest, & East Coast. It came with some Asian fusion sauces to dress our oysters. My fave was the Baja as these were the freshest! All three were smooth and non briny. On the HH menu we also tried - Bulgogi Birria Vampiro - Tender meat with bulgogi seasoned beef on top of a tostada. Really liked the meld of the two cultures in this dish. Duck Liver Mousse - Comes with rustic bread & crème fraiche. Very duck forward. I liked this because it was rich with flavor. Stone Crab Taco - Loved the nod to Loganisa in this taco! This was by far, my favorite protein dish on the HH menu!!!! Regular Menu - Mango Nasturium Kimchi Salad - I absolutely loved this vibrant and fresh dish!!!! I had to go back for second and thirds! Shishito Peppers with Bonito Flakes - This was definitely a fun and flavorful dish with lots of umami. Dessert - Hotteok and Vanilla Ice Cream - this was my favorite dessert! The pancakes were flaky and delicious!! Bonbunja Tiramisu - Beware! This has a strong coffee taste. It reminded of the strength and flavor profile of a Vietnamese coffee. I can't believe it's not cheesecake - Definitely a mix of a brûlée but with a cheesecake flavor. Confusing but works lol. We met the executive chef, Kyler, who explained and served some of dishes we ordered. The entire staff was so accommodating and even reminded us if we needed our parking validated! Our water never ran empty and our dishes were promptly taken away as we finished. Definitely a place to visit during HH since they offer amazing food and cocktail choices.

    My wife and I went here for dinner expecting to eat great food based on all the high reviews and…read morethe upscale price, but we were instead left with disappointment and a big fat check with an unexpected automatic 20% gratuity fee for 2 people. Food: We got several appetizers and 3 entrees. We had the Mango Kimchi Salad, Bulgogi Birria Vampiro, Silkworm Pupa Tacos, Doenjang Risotto, Miso Lingcod, and Braised Short Rib. We got plenty of dishes to try, but unfortunately they were either simply mediocre or had an issue. The Kimchi Salad was too strong in spice and the mangos were unripe and hard. The Birria Vampiro was simply mediocre and sort of bland. Silkworm Pupa Tacos were again sort of bland. The Risotto was undercooked and crunchy instead of 'al dente'. Miso Lingcod had a very fishy taste and not much else. And the Braised Short Rib was too salty. Drinks: I got the Choi's cocktail and my wife got the Gangnam Style espresso martini. Both drinks were very well made and tasted great! Service: Unlike the food, the service was great! From the person who confirmed our reservation, to the staff at the front of the door, and to our server, they were all extremely friendly. We were celebrating an occasion, which we made known when booking and upon sitting down we got a handwritten card with a congratulations note. That was very unexpected and awesome! We also got a couple of complimentary cocktail shots from the bartender while we were there. Overall, I would say the staff and service was extremely good. Parking: The area of San Diego that Choi's is located is unfortunately very bad. Overfilled with homeless, drug addicts, and just plain shady looking people who roam the streets. I was overjoyed when I found out that they give you two hours of complimentary parking in a safe place! So to summarize: The staff that provide great service, the bartender with awesome drinks, and the free parking in a safe place simply do not make up for the main reason we were there: the food. The only reason I gave this place 2 stars instead of 1 was because of all these other factors besides the food. Before paying the bill and leaving, we did let the server know about the issues we found with the food in a very friendly and constructive way. She was thankful for the honesty and the feedback.

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    Choi's - Charred Gochujang Octopus

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    Facing East Noodle & Bar - Deluxe Paiko Ramen

    Facing East Noodle & Bar

    4.1(1.9k reviews)
    0.3 miKearny Mesa
    $$
    Happy hour specials
    Grab-and-go

    Facing East is one of those spots you always notice in that Convoy plaza but somehow never actually…read morecommit to until one day you finally do. It's in a plaza with a ton of other restaurants, so just know parking can be a little chaotic. I went on a Wednesday around 5:30PM and still found parking pretty easily, but I can see it getting rough later. The place itself is on the smaller side, but they fit a good amount of seating. Every time I pass by it never looks super packed and even this time it wasn't that busy. I ordered ahead through their website, which was smooth, but when I walked in the cashier didn't see my order at first. I showed her my confirmation text, she checked with the kitchen and let me know it was still being prepared. She was super kind about it, so no issue there. I sat and waited and it ended up being around 20 minutes, which felt a little long for just two items, but not terrible. There was also a moment where a group came in and no one was at the front, so they asked me how ordering worked. We both just assumed you scan the QR code at the table and order from there, which probably explains why there isn't always someone upfront. A little confusing at first, but it is what it is. Once my food was ready, it was packaged really nicely. I had about a 25 minute drive home and everything stayed warm, which is honestly the best part about good takeout. Popcorn Chicken ($9.50) This might be the best popcorn chicken I've had in San Diego, especially for the price. You get big pieces, like actual chicken, not just fried coating. The seasoning is kind of addicting, a little sweet, a little salty, savory, with a slight kick. Super fragrant too with green onions mixed in. The sauce tasted like a cilantro jalapeño crema, almost taco vibes, which sounds random but it worked really well. And the shredded cabbage at the bottom soaking up all that extra seasoning... so good. Only thing is I wish some pieces were a little crispier and more golden, but still really really solid. Spicy Shrimp Wontons (8 pcs, $10.80) These come in a soy, vinegar, chili oil sauce that's super balanced. The wontons themselves are a bit smaller and don't have a ton of filling, so price-wise it's a little eh. But the sauce carries. After sitting in it during my drive home, I thought it would be too salty, but it actually soaked in perfectly. The color got darker and richer and the flavor still stayed balanced. Overall, this place is honestly solid. The menu isn't huge, more focused on noodles, dumplings, and apps, but based on what I had, they do it well. I'll definitely be back to try more, but that popcorn chicken alone is already enough reason to come back.

    Dear diary, Came…read morehere for a late night snack. The restaurant was quiet and peaceful with many seatings around but it was also later at night so take that into consideration. The food was great and it was served pretty quickly. The dumplings are flavorful and the pork belly bao was delicious even though the pricing is a bit high for what we ordered. Parking is limited in the plaza shared with other restaurants so arrive early to snatch one.

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    Facing East Noodle & Bar
    Facing East Noodle & Bar - Black garlic ramen

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(692 reviews)
    7.3 miGolden Hill

    Amazing dinner at Kingfisher! This was the first restaurant when i typed in Vietnamese and saw it…read morewas Michelin Guide recommended. Their crudo, congee, egg noodles and dry aged duck stood out to me the most upon first glance. They do require a $20 per person deposit to book the appt but it gets refunded as soon as ur seated. They have a beautiful and elegant indoor to outdoor set up with booths as well as tables and covered patio seating. We were initially sat at the booth which were so nice with the leather but it got a little cold and they were so kind to help us find a warmer location next to the window. It was perfect! We ordered the blufin crudo, the handmade egg noodles, and the dry aged duck. They recommend u put in the full order first but they send out each course one after the other and time it for u which is nice. Bluefin crudo 5/5: so fresh and that sauce is so bright and refreshing w avocados and veggies. Egg noodles 4.5/5: they were delicious, unique flavors ive never had before in Vietnamese cuisine but it was so good! Just one note it was a lil on the tangy salty side but i still enjoyed it! Spicy as well. Didnt finish the pork bc it was a bit salty. Dry aged duck 4.5/5: this was also so good! Love all The veggies that come with it and some cooked noodles. The sauces r to die for. There were just some pieces that were harder to chew bc of the medium rare and thick slices and as it cooled down, but there was so much meat and perfectly medium cooked can't really complain! The dessert we got was the Banana bread with banana ice cream. It was so warm and soft and the ice cream delicious! The service was so attentive and felt very fine dining with very reasonable price for everything we ordered. Also a note automatic 20% gratuity shared with everyone including back of house which is so nice and u can give addl tip for the waiter which we did! Def recommend when in area!

    Took my mom and gma out for a celebratory birthday dinner. They gave us a personalized menu which…read morewas such a nice touch! The interior is beautiful and the service was amazing. Or course we came here for the duck which did not disappoint in its amazing complexity of flavors. We also LOVED the eggplant!

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    Kingfisher - Interior

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    Kingfisher - Hokkaido scallops $39

    Hokkaido scallops $39

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    Mama G’s Kitchen & Sauce - Ceviche

    Mama G’s Kitchen & Sauce

    4.6(177 reviews)
    4.2 mi
    $$

    I don't even know where to begin--this place absolutely blew me away. From the first bite to the…read morelast, every dish felt like a perfectly crafted experience. The meat was unbelievably tender, cooked to perfection, and packed with deep, rich flavor. Every element on the plate was balanced so well--it honestly felt like an explosion of flavors in the best possible way. The sauces, the sides, the textures... everything just worked together seamlessly. You can tell there's real care and intention behind every dish. And the service? Absolutely outstanding. Friendly, attentive, and genuinely welcoming--it made the whole experience even better. And let me talk about the alfajores--WOW. The perfect level of sweetness, with just the right amount of crunch. Not too heavy, not too sugary--just pure perfection. Hands down, this is the best food I've had in San Diego to date. No exaggeration. I'll be back as often as I possibly can. If you're even thinking about trying this place--go. Trust me.

    As a Peruano, I have to say I love the authenticity of Mama G's. You step into a a cute space…read moreadorned with Peruvian artifiacts and decorations. Our server was very attentive and I heard him explain all the plates to a table next to us. He was even wearing a Peruvian NT jersey! We weren't that hungry so we shared the fish ceviche and the lomo sandwich! The ceviche was very tasty and the leche the tigre tasted just right! All the authentic ingredients...next time I'd order it a bit more spicy. The fish did not taste that fresh so I wonder what they were using buy overall I'd say this is the best Peruvian ceviche I've had in SD....taste wise. The lomo sandwich was huge! My girlfriend and I split it and she couldn't finish her half. All the dishes looked very generously portioned which is very good for the price point. The sauce on the sandwich gave it a unique taste. 4 stars for now but because I didnt try the lomo saltado and the freshness of the fish in the ceviche. Will definitely return!

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    Flama Llama - latin - Updated June 2026

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