GT and the entire staff was the best we have seen. It was so good, we went back on our third and…read morefinal night in Venice.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

Al Timon was the culinary highlight of my visit to Venice. We went for Sunday lunch-- restaurant…read morewas quite busy; there were a few tables inside. Servers were welcoming and answered questions my friend and I had about the menu. The steak platter was AMAZING. 10/10. Truly such a memorable meal. I loved the chips and tzatziki-like sauce that were served alongside the meat. The complimentary limoncello at the end of our meal topped off our incredible experience. Would travel all the way back just for this gem of a spot. Thank you!

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

Had a smash burger here and it was very good. Perhaps I missed American food but I really enjoyed…read moreit with great fries. Scratches an ich if you need.

The food was fine... basically high class gas station food. It's like Applebees on a budget…read more Nothing special at all really. Just overpriced drinks and food in a half hearted western environment.

A nice place to stop for a bite with both indoor and outdoor seating. Our server, who's also the…read moreowner, was very pleasant and always had a smile on his face. Additionally, we enjoyed the atmosphere as well as the food. Everything was flavorful and prepared well.

The place is really good. The bar attendant was very helpful. She was working alone serving the…read moretables and with a very good mood. Her English was pretty good and when I tried to speak in German she tried to help me, (not switching to English like everyone else). I drunk a rum and coke (actually two...) and ate a Cajun Burger. The burger was almost raw inside and almost burned outside. But it tasted ok. The fries are simple (nothing special). The sauce they serve was very tasty. I definitely recommend the place and would (will) go back.

What a fabulous place if you like aged steaks, they have quite a variety. Everything was awesome. I…read moreenjoy the A5 Wagyu and it's about half the price then in the United States

Beef. If you love it, you will be in heaven here. Preparations are creative and very tasty. We…read moredid the ribeye tasting which was a daily special. To start, they did a tartare with creamy parmigiano sauce, probably one of the highlights in terms of both taste and texture. Ribeye carpaccio three ways with toasted bread was decedent. For me the generous portion of shaved FRESH black truffles was to die for. A piece of crisp seared fat with apricot was a nice touch of sweet. Since salt is such an important part of beef, I found it perfectly seasoned, but may be too much for some. The "ice cream" cone of beef and a side of beef fat butter complemented our appetizer course. For the main, our ribeye was already sliced with varying degrees of doneness served with veggies. Without an acid, on the plate, the wonderful 2007 red wine (by the glass) they poured did the trick. Finally, I thought the prices were very reasonable given the service and food quality. The pace (service) of dinner was perfect. 5 stars! [staff speaks english in case your italian is lacking].

Excellent food and service. A large area inside and a large area al fresco. My wife had a platter…read moreof San Daniel prosciutto with shaved Parmesan while I had the mixed grill of meat which consisted of at least 7 different varieties of meat. It was cooked outside on a wood burning grill and was excellent. Although the cuts were small I walked away stuffed. We both also had the salad bar which was the best one we have had in the 3 months we have been in Italy. Much of the vegetables were grilled and there is enough variety to overflow a plate. I went back for the grilled pineapple but couldn't resist getting some more of the grilled peppers, still firm but well cooked. We both had beers and of course this being Italy wine is always available. Including two cappucini the bill came to E58 and the service was very good.

Stumbled across Ostario Al Vecio Pozzo as we arrived past dinner time in Venice. We were warmly…read morewelcomed when most establishments were closing for the day. What a delightful place. A bistro vibe filled with locals. We had the local Venetian Sarde in Saor, Bigoli in Salsa & Stuffed Zucchini. For drinks we had to have an Aperol Spritz. All delicious and a wonderful introduction to Venetian cuisine. Highly recommend this place!

This place is a hidden gem! Best food I had in Venice. Great service, quiet and away from the…read moretourists traps. Don't let this one pass you by!!!

Good taste, especially tiramisu! Steak is also tender, pizza is also thin and tasty. Good…read moreexperience.

Visited Steakhouse (downstairs) and our experience is very positive. Meal was tasty and wine (house…read moreserved) was also from the better. Service was very good also! A little surprise for us was that waiter say thank you in our language. Later we found out that some czech guys are his friends. We enjoyed our stay there. Visit this place and don't forget to make a reservation (to steakhouse).