Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

My family and I visited Il Massimo during our recent trip to Providence after seeing so many…read morepositive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

We happened to be driving by and noticed a little market tucked into the corner of the building. We…read morestopped by to take a peek and did some quick shopping to pick up something for dinner. I was surprised at the variety of items available inside this market. We ended up with some gluten-free tortellini for diner plus some snacks and drinks for the ride home. This business also houses the kitchen for the Empanada Assassin so we HAD TO pick up one of each variety available in the freezer to bring home. We love her food and usually see her at pop ups around the state, so we are excited to be able to get them directly from this market anytime we want!

May's is the bomb! Jolly Llama, Canyon sourdough, frozen breakfast sandwiches- stuff celiacs can't…read morefind anywhere else! Tried the empanadas, they were as good as advertised.... the "empanada assassin" is a stone cold Killa!

Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

Amazing service, beyond words. Pizza is amazing! Amazing staff and ambiance. Drinks are amazing.read more

Father's Day brunch surprise with my children...excellent. Greeted warmly by the hostess (we may…read morehave been first reservation to arrive); but our waitress Selena was very nice & accommodating. Food choices galore either out side on the sidewalk under umbrellas or inside where lighting was perfect. I had the Tres Leches French Toast and almost ordered another batch to take home & have tomorrow morning! Home fries were on par with my favorite greasy spoon diner, so that is a 5 star recommendation there (home fries are my favorite breakfast item). One daughter had the Eggs Benedict & took home what she couldn't finish...the other had the Graduate Bowl & there wasn't a speck left. My son in law had the Black Bean breakfast burrito & even after worrying about it being heavy, finished it off like a trooper and my youngest's fiancé had the Salmon Benedict, which he also cleaned his plate. The Party Pat comes highly recommended as well as a cocktail...Espresso, Jameson Cold Brew and Bailey's yum yum!

Service was impeccable (s/o Jada, our server), food was beyond impressive- taste profile was far…read moreexceeded my expectations in how each dish ingredients while simply reading though it feels so chaotic but each bit you take feels so harmonious and angles singing not sure how to describe it better. Lively ambiance with enough pleasant noise to not be a disturbance. Coming from a NYer who loves the food scene. Would go again. See you soon, Jada.

A mixed review here. Considering we went for brunch today,…read moreJuly 5th, I think we were sat pretty quickly. The place has a really nice, comfy decor. One of the hostesses was an absolute doll. We loved her. We sat for just a little while waiting for appetizers, and my wife discovered that her ASS REALLY HURT, badly, and mine was getting bad too, due to my lack of natural cushion back there. My wife stood up and never sat back down. She noticed a 4 top leaving and asked the hostess if we could move, completely unaware of the challenges this can pose the crew during the course of business (changing table numbers in a POS isn't always as easy as it sounds). But she agreed it should be ok. They were busy, too, and I heard that they had some staff call in "sick" after a wild 4th of July. So they took care of us and I was really grateful for that. My Mexican Corn Chicken Sando was ok... the flavors kind of got mixed together on a way that it didn't really taste that awesome to me. The wife loved her Huevos Rancheros, despite the hair she found in it (after having them change our seats, she was too embarrassed to say anything about that) and the tortillas that were so Chewy, they were inedible, she really enjoyed it. Our daughter really really liked the poutine a lot. All in all, I wouldn't rush back here, but I think our main complaint was the accursed seating. Aside from the high top, man, on the regular seats you're just sitting on a flat block of wood. McDonald's has more comfortable seating, and McDonald's intentionally makes the seating slightly uncomfortable so you don't just sit there forever, taking up a table. Anyway, it was alright. Every restaurant has its difficult days (and it's difficult customers!).

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so…read morehappy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Located downtown, you'd expect the food and drinks to be amazing, but unfortunately, most of what I…read moretried fell short. I walked in thinking it would be a quick and easy order since I came from right across the street. The young lady at the front counter was friendly and told me what she personally liked, but she didn't know much about several of the items on the menu. She repeatedly had to walk back to ask the manager--which was fine--but the manager wasn't as helpful as I expected either. The young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn't want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me--they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal. Everything else, however, was disappointing. The drink portion was the size of a kid's cup but priced like multiple adult drinks combined--and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away. For the amount I spent and what I received, I don't recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn't even busy--only a few tables were occupied. I don't understand why the wait was so long. I don't think I'd return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn't recommend this place at all.

you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.