Flavour Kitchen is one of the best restaurants in Brevard right now. My family is addicted to this place. We love the chef and we love his food. When most places lose there good chef a few months after opening, I don't fear this happening. Jason makes the rules of the food world, guys, and you would be smart just to sit and eat in it. So, if you are sensitive indigent (like some of these reviewers) go eat in a morgue for some peace and quiet read more

Attention Yelpers. Be prepared to have your tastebuds rocked. Friday evening on a long weekend our flavour angels were on our side for us to land a table without a reservation. Yes, we grabbed the last table available. We saw countless people turned away. Meaning no insult, it's almost like this place did not belong in a beach town. On the contrary, an upscale place like this with a primed NY chef is probably what Cocoa Beach needed when you want to classy it up. The service was very friendly and informative. After reviewing the wine list, our top choice was a perfectly 58 degree Clos de los Siete, a nice Argentine Malbec from 2017. Appetizer: Grilled Spanish Octopus. Sure you've had octopus before, but never like this. The red-pepper salsa with Mediterranean "flavour", asparagus and tender octopus chunks was simply delicious. I grabbed the warmed baguette that i had ordered to dip it in to the sauce of this dish. Thought that was good? Oh, you just wait. Off the chef's special, a black grouper (no, not blackened grouper - a black grouper). I had to look it up to make sure it was real. Once served, one word - AMAZING. This nice piece of fish served on a bed of shrimp fried rice, touch of soy sauce topped with microgreens. I swear, i can eat this everyday. Dessert - Tiramisu. Creamy, not too cinnamon or coffee. Overall, this place nailed it from end to end. So glad we were able to enjoy such fine dining while visiting. Be sure to get a reservation! read more

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We live about half hour from this place. We go as regularly as we can. The food never disappoints. Everything is tasty and well presented. Service is also great. Highly recommended. read more

I came here with my girlfriends for brunch. We had a reservation and our table was ready when we arrived which was great. I got there special Monte Cristo French toast unfortunately this was not my favorite and had an odd citrus flavor that wasn't great. I shared with my friend who had the braised beef omelette that was very delicious It came with diced potatoes that were fried which were awesome and the omelet had a lot of flavor and eggs were great. We had great service and would definitely come back again. read more

Flavour Kitchen & Wine Bar - Braised beef omelette - Wine Bars Near Me - Cocoa Beach, Florida

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Had Sunday Brunch, I went with servers recommendation, the Pork Sandwich, it was different unlike any pork sandwich I've had, it was more like a fried chicken sandwich. The flavor was delicious, because it was a special I didn't know or ask the price, turned out it was a $30 sandwich, I would have been disappointed at the price except the complimentary mimosas made it worth it. Great job Chef. read more

Pros: A nice selection of reasonably priced wines (as a good wine bar should) I was impressed they had a port and a sherry on the dessert menu. I'm happy they had a cheese and charcuterie board (3 items or 6 items) Cozy atmosphere. Cons: There was a party of about 20 in house which made it very loud. (That could detract from the cozy atmosphere). read more

Yes this place plays loud music and the chef has a big personality. He is so personable and will talk to every table! The vibe of this restaurant is really unique. You have to make reservations as it is usually booked up. I always order the cod and charcuterie board for dinner. It's so rich I only eat half of the fish and take the rest home. The price is so worth the quality of the food! I come here all the time. The brunch is amazing as well. read more

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Absolutely love this place! The food is amazing and Chef Jason is fantastic. I've been many times and have had the filet mignon, beef Wellington, French onion soup, pork chop and every one of them have been amazing. Chef Jason posts a video every Tuesday of his cooking with a sneak peak of the week. An entertaining watch. read more

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What a little gem, hiding out here. My friends found this place since it offered brunch and we delighted in mimosas. Three glasses in, our gal pal staycation closed its chapter with some delicious food. I went with the banana pancake and chorizo. The pancake comes topped with what must be a homemade whipped cream because it sure did not taste from a can. Beneath said whipped cream there were several fresh fruits hiding out, waiting to be discovered. All this sat atop the pancake which was fluffy and lightly drizzled with the chef's own not overly sweet pancake syrup. I went with the chorizo to cut into all that sweetness and it was so tasty and salty, balancing the breakfast. When we first walked in the regulars were loudly laughing and the overhead music was a touch overly loud but this all calmed down about 10 minutes after. Service was great and the mimosas were poured and poured. read more

Flavour Kitchen & Wine Bar - Banana pancake and Spanish chorizo - Wine Bars Near Me - Cocoa Beach, Florida

One of my new favorite restaurants ever: stellar upscale food, fun atmosphere, excellent staff, and entertaining creative NY chef. If you know me, you know I love eating food across the country/world and hand out full 5 stars sparingly, so that's a bold statement. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 5 (small plates ~$15-20, entrees ~$25-35 for high caliber food) Opentableable: yes (which is super rare in Cocoa Beach, so I appreciated this) Return worthiness: YES!!! After the first visit, I returned the next night. Eve award: best counter "chef's table" Highlights: - Short ribs: fave dish I had. The meat was so perfectly tender and packed with flavor. The sauce stole the show for me as I kept going back to dip into it with any meat or potato piece I had left. I order this in a lot of restaurants and this was one of the best versions. 5+ stars - Fried shrimp: 4 large plump shrimp with a smooth, not greasy, and just the right thickness batter. The total opposite of your sub par frozen fried version where you can barely recognize any shrimp in it. 5 stars - Onion soup: special with a rich deep broth with the right amount of saltiness and sweetness, topped with this amazing Wisconsin white cheddar cheese, and a large bone marrow bone for a Flintstone like presentation. 5 stars - Blue cheese truffle fries: perfectly crispy medium sized fries topped with crumbled blue cheese that melted just a bit with the heat of the fries. OMG. 5 stars - Counter table by the kitchen: at first I was a bit intimidated as I knew the chef was known to have a big personality, but after a few minutes I leaned into it and enjoyed the entertaining lively banter. As a big food fan, I love watching people cook and it was extra fun cause he loves cooking for everyone there and is proud of his creations. Bonus that we got little extra tastes of a few ingredients too. - Filet: special with a good cut of meat and another fantastic sauce. The side knocked my socks off: cubes of potatoes baked in an herby cream sauce, covered with port cheddar cheese, and topped off with a runny egg that was mind blowing mixed all together. I mean, come on. 5 stars - Cheeses: we got a cheese charcuterie platter to go cause all the cheeses he uses are out of the world outstanding. Lots of cheddars too which are my fave. 5 stars - Tortellini mac and cheese: love this idea and again that quality cheese really shined in the sauce. 4.5 stars - Scallops: divinely cooked on top of sweet corn. 4.5 stars - Peanut butter mousse: heavenly and so perfect cause peanut butter is my fave sweet flavor! I scored a spoonful of the chocolate mousse too for a Reese like touch. 4.5 stars - Meatballs: juicy and extra herby with a pure tomato sauce and slices of bread to sop it up with. 4 stars - Sangria: tried each of the white, rose, and red and liked them all. Sometimes sangria can be too sweet but these weren't which I loved. Also served in huge glasses with a carafe for the rest old school milkshake style. - Wines: not just your everyday same bottles you see everywhere which is fun as a wine fan from California. The chef/owner's wife picks them and has good taste. - Staff: all so welcoming and treated us so well as guests which I really appreciated. - Social media: on top of their Instagram game so you can see the specials each day--and I can follow along longingly from home. Midlights: - Caprese: tower of mozzarella and tomato was bit overdressed for my taste, but I'm a plain salad girl. 3 stars Lowlights: - I live on the other side of the country so I won't get to eat here very often. :-( Loved my meals here and can't wait to go back. I don't think I've ever eaten anywhere 2 days in a row (outside of a hotel resort). My hub agrees we have to return at least once each time we visit our good friend who has a place down the street. read more

Unsure about this place. First time we went (two years ago) it was great. This past time we went we weren't impressed at least for the price. First, it's so dark in there especially at the high tops that you have to use your phone to read the menu which is crazy. And when the food comes out they use black dishes so you can barely see what your eating bc it's so dark. The hush puppies were great, the sauce amazing. The braised short ribs were ok. Not much to write home about. My husband got the filet mignon that was a special and it was SO salty. We told the waiter who just looked at us, shrugged his shoulder and said sorry? That was it. So $55 for a piece of meat that tasted as if it had been soaked in salt water all night. My husband felt so bad that it was that expensive that he was drinking water after every bite to get it down. Ridiculous. $150 later we won't be back and I'm not sure if I could recommend to friends. read more

[[HIGHLIGHT]]Could not enjoy our food at brunch due to being extremely loud. Music blaring and people yelling to hear each other[[ENDHIGHLIGHT]]. I had a small frittata that came with nothing and it was $40.00. Ridiculously expensive. read more

Excellent experience at this trendy restaurant in a lazy beach town! We arrived early without reservations and were lucky to get seated immediately as they had just received a large party cancelation. The restaurant atmospher is very cozy with many high top booths and a few cabanaish tables that were very private looking. For starters we ordered grilled octopus in a red pepper vinegar sauce which was spot on!!! For main course we ordered the BRANDADE CRUSTED COD - entree over a bed of black truffle vinaigrette This was a battered filet of cod lying over a fresh filled. Each bite was a firework show in my mouth, amazing! Hubby ordered the black grouper special with fried rice, his dish was equally satisfying! We will definitely return on our next visit to Cocoa Beach!!! Can't wait to reserve a seat in the actual kitchen where you can watch the brilliant chef from New York in action!!! read more

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the food was not that impressive,Onion soup was super salty,Fried fish was soso. The octopus was chewy and not that flavorful. The staff could be a bit more friendly. Too expensive for what it is. read more

Loved it! We ordered small plates and the chef coursed it out for us. Highly recommend it. Make a reservation...it's small but that's part of what makes the environment nice. read more

All was perfect in this restaurant' Music, food, wine, service! Amazing environment!! read more

Flavour Kitchen & Wine Bar - Wine Bars Near Me - Cocoa Beach, Florida

Great service, great food, and awesome chef! What more could you want in Cocoa Beach? Went on a Monday for my Birthday tried a bunch of items and brought some home. Loved the NY Strip with the blue truffle fries and the whole snapper already deboned! Will go back for sure! So cute too when my Husband said it was my birthday they brought over a sign! read more

Flavour Kitchen & Wine Bar - Happy Birthday Sign! - Wine Bars Near Me - Cocoa Beach, Florida

Ever disappointed! My husbands surprise birthday party was perfect in every way. Our guests loved the food, and service was impeccable. Chef was his usual gracious self. the Parents read more

Me and my friend came here after a beach day because of a TikTok video we found on the place! It's getting a five star because service was great, food was delicious, and the ambience (music) was definitely a vibe! I believe the servers and even the chef went above and beyond to make us feel welcome and make sure we're comfortable! Would love to come back next trip to Cocoa Beach read more

I made reservations for Thanksgiving Day almost a month ago. There was no communication in ALL of the texts and emails I received from them that they would not have the regular menu. The website did not indicated a change in menu either. We walked in to an extremely rude hostess who was clearly annoyed to be working on the holiday and a menu that had a total of 8 extremely overpriced items that didn't look even close to the menu they regularly have (or at least have posted on the website). I want to emphasize that the amount of texts and emails I received from this place was at least 10 and not one of them indicated a different menu for the day. We were ready to spend a lot of money on some good food--unimpressive turkey dinner was $66 and mac cheese was $60! read more

Most restaurants are places you go to fulfill a need; the need to eat. Flavour is a restaurant that certainly fulfills that need, but goes way beyond that. Flavour also provides entertainment in the form of local treasure, Chef Jason. As he told my wife and I on our most recent visit to his amazing restaurant for an anniversary dinner, he wants to create an atmosphere like that of a party, which he personally "DJs" while preparing each plate that goes out of the kitchen. And, what plates does he prepare! The French Onion "Chop" soup (the "chop" is provided courtesy of a bone, split lengthwise to expose the marrow, poking out from under the generous cover of melted cheese) is, with out a doubt, the best French Onion soup I've ever tasted in my life. But, the star of the dinner was a special Lobster Bisque that was indeed, as Chef Jason pointed out as he was preparing it, life-changing. Again, the best I've ever tasted in my life, and filled with what seemed to be the meat of at least half of a lobster. From what I've experienced, if it's a nightly special, it's going to be amazing. For main courses, my wife ordered a perfectly-prepared Filet, while I had another special; pork loin served on top of a corn pancake with bacon in the pancake. Dessert was a simple, perfectly-baked apple pie. Whether you visit Flavour for small plates at the wine bar (there's an excellent wine list, by the way!), a romantic dinner or Sunday brunch (with bottomless mimosas, of course), you'll enjoy the loud-but-fun, big-city vibe that's been created. Just make sure to do the right thing and turn off the bathroom light when you visit. read more

Flavour Kitchen & Wine Bar - Wine bar - Wine Bars Near Me - Cocoa Beach, Florida

my wife and I had a delightful experience at the Chef's table with Jason. everything was cooked to perfection, and we absolutely loved the lobster ravioli special. This is definitely one of our favorite spots on the beach. read more

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This is our first trip to Cocoa Beach! So obviously our first to Flavour Kitchen & Wine Bar. Food was delicious! Great taste and flavors! Presentation was beautiful! Staff was super ! We definitely recommend Flavour Kitchen & Wine Bar!! read more

Flavour Kitchen & Wine Bar - Lobster Risotto! Omg! The best !! - Wine Bars Near Me - Cocoa Beach, Florida

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We went here to celebrate a birthday We placed order for drinks and at this point we asked the waitress if they could lower the music because it was so obnoxiously loud and terrible Music! She informed us that the Chef likes it at that level, in other words The music would Not be turned dow! At that point we should have left, we did stay but trying to have a conversation over the loud music is impossible we got our meals which were good but the ambiance has a lot to be desired. We were a party of four and for the cost of our meal our request to lower the music should have been honored! We won't be back and we will Patronize the many other fantastic restaurants in Cocoa Beach, just not Flavour Do better Chef read more

Was in town with friends and we came here based off recommendations. On the plus side: We had a reservation and were seated right away. Our server was friendly. What could have been better: charcuterie plate left much to be desired. One meat (some kind of summer sausage?) and the rest was cheese. Server didn't ask what we wanted when we ordered it, only saying "for 3? ok." The rest of the small plates we ordered were fairly unremarkable. Food really did not live up to the menu descriptions. Another turn- off was that when we wanted to order more small plates, the server took our order but said something to the effect of "just so you know, we have another party who reserved this table at 8" (mind you, at that point it was only a little before 7) Who says that? Especially at a tapas place where the whole point is to not feel rushed. We didn't order dessert (after that comment, why would we?) Doubtful we were missing anything if what we ordered thus far was any indication. read more

This place is AMAZING! If you're ever in cocoa beach, you need to come to this place. The waitress was very knowledgeable and helped recommend us some items. The chef, Jason....AMAZING. He was very personable and actually came to check with us to see how everything was. Even offered us a bourbon when we were leaving. What more can I say?!?! Amazing service, amazing food. Come check them out! read more

The brunch food and the service just amazing. Free bottomless Mimosas was a great touch. read more

Flavour Kitchen & Wine Bar - Lemon French toast and short ribs omelette - Wine Bars Near Me - Cocoa Beach, Florida

This place was nice, we went for Sunday Brunch and a birthday celebration for a friend. Brunch comes with unlimited mimosas if you purchase an entree. Food was good, the mimosas were refilled without having to ask. It was VERY loud in there, it was hard to speak to people across the table from you but I guess that's the atmosphere they want to project for Sunday Funday. I brought a pie for my friends birthday, I asked the server to bring it out and she came out with the pie and a bunch of spoons in it. At the time I thought it was funny but after thinking about it and her telling us that it was how the manager said to present it I thought it was a little strange. I took it as "we don't want to serve your dessert so eat it like this" which would have been fine if they just brought us plates and a knife, I would have been happy to cut it at the table. We all laughed and the server brought it back cut and plated. When we got our bills there was a $25 cake cutting fee on my bill. The second I started to say something the server said she would take it off which made me feel like she did not agree with it being added. I dropped the dessert off before we came for our reservation, I feel like something should have been said when I dropped it off or ANY time prior to getting our bills. Moral of the story, don't bring a dessert for a celebration! We also were not given back our leftovers. In the restaurants defense, none of us asked but I feel like that should be a given. I would return to this restaurant but I definitely won't be bringing dessert. read more

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Today we came here by luck! Looked at Yelp and we weren't too hungry when leaving Kennedy Space Center. Parents are from Miami and I am from California. Upon arrival, we were the first customers of the day at 4PM. We ordered wine, beer & water. Then decided to order French Onion Soup, Pork Loin BBQ, Fish & Chips, & Paella. Upon trying the soup, we immediately ordered a second one. Finished both of them ASAP. Then the food came out, OMG -- Great Food. We cleaned our plates and ordered two desserts. Chocolate Mousse & Cannoli's. Thank you for an awesome dinner & great way to end my 50th Year Celebration. THANK YOU! read more

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We were staying in port canaveral and looking for a restaurant that wasn't the dive bar feel or fried food. This place fit the bill. It was very nice inside even though you'd miss it with the blink of an eye on the outside. They offered half price bottles on a particular group of wines for happy hour but no specials on food. We ordered the lamb lollipops, scallops, asparagus, and doughnut holes. Overall we thought the food was very good minus the inedible hard chunks of corn cobb with our scallops(which we told our waitress about and she said sorry) and the price. The food seemed overpriced. ($11 for 5 spears of asparagus ). The chef was very nice and friendly. Came out of the kitchen multiple times to chat with guests. Also as a wine bar I was surprised to not see any wine flight options on the menu. read more

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Great experience. Hands down best food in cocoa beach. Bartender was great. Chef was kind. Would come back again! Bartender was super friendly, gave great recommendations, and was just an overall wonderful person. read more

My friend and I needed a girls night out, and we finally agreed to try Flavour Wine Bar. She thought it looked pricey and maybe it is but we felt it was worth it! We ordered a bottle of Malbec since bottled wine was half off, and decided to share the roasted beet salad, served by Chef Jason. So delicious! We then ordered small plates-- scallops for her and lollipop lamb chops for me, with a side of perfectly grilled asparagus Asiago. Truly we should have stopped there, but by then we were chatting with our wonderful waitress Maryann, Chef's wife Caron, and the regulars who say they are there 2-3 times a week! So we ordered a bite of heaven- short rib flatbread. Umami! The couple next to us ordered the fig jam flatbread and wonderful aromas wafted our way. People were offering to share their wine and food! What a culinary experience- beyond expectations. Wine bar? Others have tried, but Jason and Karen succeed. We can't wait to return with friends and SOs. Great music, too. I've lost track of how often we've been to Flavour. We've brought friends and family and they are always so thrilled with the food, wine, and crazy loud 80's music. Chef Jason is a genius. His wife Caron and our regular server Maryann make us feel so welcomed and so special. Truly a great locals hangout - our neighbors were there when we arrived - and fun yo meet and talk to out if yawners as well. Tonight, the famous onion soup, followed by beef Wellington to die for. Of course my friend needed dessert so we shared the chocolate marshmallow soufflé. Again, organic roast beet salad, artichoke salad, and great bottles of wine. Our friends already know what they want to order next time! read more

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I'm utterly blown away. We tried to go to a different restaurant that closed early and stumbled upon this place. One of the top 3 restaurants I've been to in my life. The chef, Jason, goes around the restaurant and gets to know everyone. He puts his heart and soul into his food, which is absolutely unique and delicious. Everything is seasoned perfectly and ingredients that I would never have thought of putting together. I'm also impressed by the wine selection and ambiance. If you are in Orlando or cocoa beach, this place is a must. Don't fuck around...order the blue cheese fries and maple glazed bacon. They are amazing. read more

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High end but unusual food that's awesome. Pay a little xtra and sit at chefs table for a really fun night. Talk with Jason and his brash NY accent. Best part if you don't see what you want on the menu, that maybe only your Grandma used to make ask chef Jason to make it, and if he has the ingredients, he will try and make it for you. read more

My 2 girlfriends and I are here on Vacation, and cane to Flavour. At first we were all turned off by the semi-loud music, but quickly realized how much of a role it played in our whole dining experience! Chef and Owner, Jason is incredible and his food is a work of art! I ordered the Cod entree dish, and was extremely impressed! Cod is such a hard fish to give flavor to this fish, but the truffle sauce and sautéed spinach was rich and flavorful. The food is truly worth it, and Im so sad there isn't this restaurant in Colorado. Big fan of supporting small local businesses, and this is one that has mine and my friends full support!! WOW!!! read more

I went with my friend to this restaurant to give it a second try. The time before I was not impressed, especially after seeing the bill, but I thought I would try again. When we asked the waitress to please see if they would turn the music down, because we couldn't hear each other talk, we were completely ignored. Everything was going fine until we received a small order of meatballs that were so salty we couldn't eat them. When we complained, it was obvious the servers were not happy with us..! What I took from all of it was that the chef ruled with a heavy hand and if you want to eat in his restaurant you have to live by his rules. I feel that if the prices are going to be what they are, there has to be a little humility involved on his part. I owned a restaurant in Philadelphia and the customer was always right. read more

Wonderful restaurant with great food and service. We absolutely love coming for the atmosphere and the staff is always very friendly and attentive. The chef is fabulous and always has something unique for specials. A must stop location anytime you're visiting Cocoa Beach. read more

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A very pleasant dining g experience. We went for tapas and wine. Not disappointed. The lamb lollipops were perfect. They had a very nice charcuterie board and melt in your mouth scallops. The staff was fun and friendly. We can't wait to go back. read more

Take it from someone who has used Yelp for over a decade and who only eats at 4.5 star or above restaurants all over the country. This place is without a doubt a 4.8-5 star experience. Flavor is the theme for this place. Everything we ordered was absolutely packed with flavor yet very well balanced. Customer service, price, and food all came together to offer a complete and satisfying 5 star experience. To sum it up this place blew us away, highly recommend!!! - Burrata appetizer - Chicken breast entree - Beef short rib entree - Creme brûlée desert read more

Always a great experience. From their small plates to the daily meal specials, excellence prevails. Sangria was yummy and wrapped up our evening with the chocolate mousse. Until next time! read more

Flavour Kitchen & Wine Bar - Wine Bars Near Me - Cocoa Beach, Florida

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