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    Fleming’s Prime Steakhouse & Wine Bar

    4.2 (571 reviews)
    Ultra High-EndWine Bars, Steakhouses, Seafood
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    FLEMING’S PRIME STEAKHOUSE & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Dining area
    Kemdilee N.

    Staff greeted us and was very warm and welcoming. The restaurant is very clean and open with a good scenery. We ordered the crab cakes for our starter and they were very delicious, a must-have! My husband and I shared the tomahawk topped with diablo Shrimp, Fleming potatoes and asparagus. For dessert we ordered light, getting the fresh fruit and Chantilly cream. Everything was very tasty and good. I would definitely recommend this place to celebrate a special day.

    Decor display in the waiting area
    Gem N.

    The waiters are top tier and you can tell that they are masters of their craft. I loved all of the natural daylight flooding into the restaurant (we dined at lunchtime) and the decor has a classic refined ambiance to it. The food was phenomenal- so much so that I didn't even stop to take a picture before diving in! The brie and mushroom soup was amazing and so was the sweet tangy calamari. I did sneak a few of my dates truffle fries and immediately got food envy (yum doesn't even cover it! lol)

    Ahi Tuna Poke Stack Appetizer
    Rachel S.

    I had the opportunity to visit Fleming's Steakhouse last night and it was an amazing experience! This was my first time here at this location in Plano, and the interior and aesthetic were very classy and high end. To begin our night we ordered a glass of Merlot along with the Golden State of Mind cocktail. Both were excellent and I especially liked the pineapple flavor in the cocktail! These drinks were accompanied with Fleming's signature appetizer bread. Their bread is one of my favorites I've had around the area. It is warm, wrapped in a napkin, easy to tear and very soft. It comes along with two different types of butters: a brie butter and a seasonal butter. The seasonal butter for the winter is currently a cheddar with chives. Both were excellent and our waiter told us we have to return in the fall for the pumpkin butter! For our appetizer, we had the Ahi Tuna Poke Stack. This was absolutely delicious. It comes with lavash crackers and the tuna is topped with caviar. We also each ordered a salad, I had the Apple & Cinnamon Pecan Salad and he ordered the Caesar Salad. Both were very good and they were great appetizers before our entrées. I preferred the Apple & Cinnamon Pecan Salad, it has a tasty lime dressing and goat cheese crumbles that made it perfect! The Caesar Salad was pretty good as well, it was more savory and came along with some croutons. For our entrées, we ordered the Prime Dry-Aged Ribeye Steak and the Prime New York Strip Steak. I had my New York Strip medium and he ordered the Dry-Aged Ribeye medium rare. They were both cooked to the perfect level of doneness and the flavor of both steaks was excellent. This was also my first time trying a dry-aged steak and it was a great one to begin with. We also ordered the Béarnaise Sauce to go along with the steaks, which made for a tasty pairing. The sides here are large enough to share between two people, and we decided to spilt the North Atlantic Lobster Chipotle Cheddar Mac & Cheese. I am a huge fan of lobster mac and cheese and I really liked this one. The chipotle flavor was a little overpowering but it lessened a little if you stirred it all up together. Lastly, for dessert, we chose the Basked Apple and Brie Galette, per our waiter's recommendation. It was amazing! It wasn't too heavy for after our meal and it came along with a scoop of vanilla ice cream on top. I couldn't taste the caramel flavor as much but it was still a great dessert nonetheless! Overall, it was a great experience and I want to shout-out our wonderful waiter, Chris! He was attentive and gave us some great recommendations. He also said their chef is fantastic and can always change a dish a little bit to fit your desires. Make sure you ask for him or sit in the back in his section, we definitely will next time we visit! Thank you for such a wonderful and fun night, I can't wait to be back!

    Lawrencia L.

    Let's start with the free valet. Their butter is seasonal. Currently they have a champagne brea butter and a Cabernet onion dip butter which was delightful. The service was great. The sides were delish. I wish there was a little more seasoning on the steak. Other than that, everything was good.

    Mushroom & Tomato Ragout Cavatappi Main Filet Mignon Roasted Asparagus

    We went out to celebrate my wife's birthday. The service was excellent. Our waiter was very knowledgeable of the menus. Very helpful. The food came out quickly and was hot. But the taste of just about everything was bland. I had the steak and lobster. Bland. My wife ordered the lamb chops. Bland. My wife's freind order the pasta meal and it reminded me of something from hamburger-helper. The food was definitely not worth the $400+ bill.

    Plastic in kids mac
    Chaille K.

    Service is good here but the kitchen preparation is to careless. Finding any foreign object in food especially at a place that should be considered "fine dining " what if someone had choked. Now just find this location questionable Was also during lunch time and not very busy at all. Eat at your own risk i guess

    Lobster tails and a pork chop
    Omar R.

    Nice place to celebrate a special day or just to wine and dine. The service was top notch! The ambience is not quiet but also not too loud. You can have a conversation without feeling like you're shouting. I had 2 Long Islands and they did not disappoint! It's hard to find a place that makes a good LIIT the first time around!

    Chocolate Lava Cake with Vanilla Ice Cream

    Our experience with Fleming's dates all the way back when we were still living in SoCal. This time, my wife and I visited this location to celebrate her birthday. The food, service and ambiance is excellent! We had the lobster bisque and the Ceasars salad for starters and they were amazing. The tomahawk steak was for 2 and it was very tender and well seasoned. We had the chocolate lava cake and it just oozed with delicious melted chocolate and topped with vanilla ice cream. Our server Jurez is par excellence! His timing and attention to detail is perfect. Kindness and being courteous reflects his personality.

    Man of the hour
    La'Tressa G.

    I wouldn't put them in my top five food wise as far as steakhouses go, but I can say their ambiance and service is some of the best in DFW. Came for a birthday dinner yesterday. Our server was Santiago. He made sure to greet everyone, explain the menu for first time diners such as myself, gave his recommendations, and then let us mull over the menu while he got/replenished drinks & brought bread. I just loved the hospitality he provided & his knowledge. As we were placing steak orders he definitely knew how to guide us on choices based on temperature, and taught us the difference between angus certified steak and prime steak. I also learned the best steak to order medium to medium well would be their prime ribeye due to its marbling as the fat keeps the meat juicy, and is what's actually preferred temp wise as the longer it cooks the better it tastes. If you like leaner meats then medium would be the most well done you'd want a filet mignon to be without compromising flavor or texture (any temperature to the left of medium more preferred). It was just nice to hear each cut explained, as most steakhouses in Dallas don't provide that much insight. Most just go with what they grew up eating. For me that would've been a ribeye but I decided to try the filet, and while it was cooked to perfection it was average in the flavor department. Our table tried to order most of the sides offered, and I will say my favorite was their creamed spinach. I wish the serving size was bigger for the price, because two bites and it was gone lol but it was so well seasoned and had a little kick to it. The Mac and cheese was also really good (like there's not photo because we ate it too fast good lol). Based on photos I've seen of the fleming's potatoes I was most excited to try them, but honestly aside from presentation they were just ok. I have to say the same for the brussels...nothing I'd order again because they were just ok. If you're going to charge just about $20 for the sides then make the bite something to remember. I think they'd do well to experiment more with styles of preparation and flavor profiles. Before we left Santiago did bring out a round of champagne, was considerate enough to pour ginger ale in the kids' flutes to make them feel included, took our family photo, and brought the birthday person a cake to do the traditional song and wish. Such a wonderful and thoughtful touch to end the night on a high, and again is the main reason I score this place so highly. Anyone who gets him as their server is lucky.

    Lea H.

    We went a few years back and we were very impressed. Then we decided to go for my birthday this year as I was dying to come back. Sadly we were placed with a server who I believe was having a bad night as he was not helpful, did not have any idea what gluten free items were available, and we kept having to wait for him to come back to have drinks refilled. The service was so poor we only stayed for appetizer because it took forever just to get him to take our order for that and refill drinks. Maybe we will go back another time. I do remember the food was good that first visit we had. We love to eat out and I am disappointed we didn't get to try any main courses. The seafood appetizer was good at least.

    Enjoying drinks at the bar before dinner
    Laura H.

    We decided to try Fleming's for the first time on New Year's Eve. Risky, I know! But, I am pleased to say everything was perfect! From the ambiance, to the service and the delicious food and drinks, five star all the way. The restaurant is lovely with warm wood and comfy booths. There was quite a crowd, as to be expected for a holiday, and we had to wait a bit for a table, but we did get the booth we had requested by the windows in the main dining room. While we waited, we managed to find a seat near the bar and the bartenders were wonderful serving us cocktails. The Blueberry Lemon Drop was fantastic! We decided to do the winter priced fix menu and it was exceptional, except for the oysters rockefeller which were on the small side, tasteless, and not dressed with enough spinach or cheese to be called "Rockefeller." However, the melt-in-your-mouth like butter filet and colossal lobster tail made up for it though, and the bananas foster bread pudding was a nice ending to the meal. We enjoyed our evening and hope to visit again soon!

    Old fashioned
    Kristina A.

    I've been here before but hadn't reviewed it yet! 10/10 if you want a good steak with amazing sides. The espresso martini (mine is without baileys) was perfect. The lobster mashed potatoes were phenomenal! You could taste the lumps of lobster in each bite. The wedge salad was what we got as an appetizer - it's hard to even call that a salad. What a TREAT! The ambiance is nice in here and not too loud. We sat in a booth and really enjoyed it. Our waiter was attentive, you could tell he was busy, but overall we were satisfied with the service!

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    Absolutely the best food, service, atmosphere! I brought my family here for a special event and it was nothing less than spectacular.

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    Page 1 of 15

    Ask the Community - Fleming’s Prime Steakhouse & Wine Bar

    Do the steaks include any sides, like a meal?

    No. All is a la carte. Dudes r additional

    What is the dress code?

    Please be clothed.

    I didn't get sent my pics from our dinner experience last night? They were supposed to be emailed and text.

    Which ever option you choose. I got it emailed

    Do you still offer the happy hour menu? If so, what does it include?

    Christine - we are not currently offering happy hour and apologize for any inconvenience!

    What's the dress code for here?

    Smart casual buddy.

    What's the well known/liked side dishes they serve?

    You can't go wrong with any of our sides, but our Fleming's Potatoes are an all-around Guest favorite. We'd also recommend our Crispy Brussels Sprouts & Bacon or Chipotle Cheddar Mac & Cheese.

    Don’t See Your Question? Ask Away!

    Bulla Gastrobar

    Bulla Gastrobar

    4.5(1.5k reviews)
    0.3 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Crú - A Wine Bar - Fig Bruchetta

    Crú - A Wine Bar

    3.6(254 reviews)
    0.1 mi
    $$

    My wife and I were invited by a close friend of ours in 2007 to a drink at Cru Winery in Plano;…read morewe've been regulars ever since. The atmosphere is always inviting, elegant but never pretentious, with the perfect lighting and energy for a relaxing evening. The food is fabulous, and the crowd is always friendly; we have made many friends. The wine selection is outstanding, with something for every palate. TJ, the bartender, is the best. He's very knowledgeable, friendly, and has an amazing knack for recommending just what you'll love. He always takes the time to greet us, and knows exactly what we enjoy. His passion for wine really shines through, and he makes everyone at the bar feel welcome and appreciated. Whether you're a wine lover or just starting to explore, ask for TJ -- he'll make sure you have an unforgettable experience. Salud!

    I LOVE Cru'!!! I used to frequent the uptown location when I first moved to Dallas, but it has been…read moreyears since I've gone. When I stumbled across this location, it reminded me of how much I used to love visiting Cru'. The wine flights are reasonably priced, the food is good, and the staff are extremely friendly and great at making recommendations based on your preferences. This location plans wine tasting events, which make it even more exciting. If you are a wine connoisseur, do not take my word for it. Go check it out for yourself. You will not be disappointed.

    Photos
    Crú - A Wine Bar - Wine wall

    Wine wall

    Crú - A Wine Bar - Tomato mozzarella bruschetta

    Tomato mozzarella bruschetta

    Crú - A Wine Bar

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    Quartino Ristorante

    Quartino Ristorante

    4.3(422 reviews)
    2.2 mi
    $$

    The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

    We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

    Photos
    Quartino Ristorante
    Quartino Ristorante - Bruschetta

    Bruschetta

    Quartino Ristorante - Bread

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    Bread

    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.5k reviews)
    0.4 mi
    $$

    Haywire continues to be my absolute favorite dining experience in the Legacy West area. I've…read morevisited many restaurants throughout Plano and Legacy West, and Haywire consistently stands out every single time. The atmosphere, scenery, food, and customer service are always top tier. I usually head to the third floor, which has become my favorite spot. During my recent visit, Fanny was absolutely amazing -- incredibly sweet, attentive, and welcoming from start to finish. Her customer service truly elevated the experience. My go-to order is always the mini elk tacos with flour tortillas, and of course the mac and cheese, but this time I tried the queso and chips and it was divine -- rich, flavorful, and honestly one of the best I've had in a while. I paired everything with a Ranch Water and had such a relaxing evening. I returned again on Memorial Day and although the third floor was closed, the second-floor experience was just as exceptional. Lauren -- the one with the long dark hair -- was incredibly kind, warm, and attentive. Ask for Lauren if you visit. She provided genuine hospitality and made the experience feel personal and welcoming. 10/10 every single time. Whether you live in Plano or you're simply visiting the area, Haywire is absolutely worth experiencing for yourself. The menu has a great variety, the ambiance is beautiful, and the consistency in service and food quality keeps me coming back.

    Welcome to Haywire, a restaurant with incredible attention to detail when it comes to ambience…read more Three floors, each with its own distinct decor and outstanding service. I landed in Dallas and several people recommended this restaurant so here I am. Unfortunately, I'm on somewhat of a diet so this is going to be challenging. Several people have encouraged me to try their steak and of course and tons of other meats that look delicious, including Elk tacos. thankfully, they came through with Texas corn, spicy green beans and charred broccolini, as well as a house salad. Dessert looks delicious and I'm definitely planning to return. Pro-Tip. They have happy hours, get here early to experience the rooftop happy hour.

    Photos
    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    TURBO - Coffee Pizza Wine - Brisket Taco, Bacon & Egg Taco, and Classic Latte (Iced). The brisket taco was the winner for me, but everything was very good.

    TURBO - Coffee Pizza Wine

    4.2(144 reviews)
    2.6 mi
    $$

    This place gets it- perfect ambiance for Gen Z and younger, but great for anyone who appreciates a…read moregood matcha, coffee, flatbread, or pastry! I got a seasonal matcha drink with a vanilla cold foam, which was so good! Genuinely good- not specialty matcha shop good, but better than a standard coffee shop matcha. What drew me here was the flatbread lunch special and the fact that the matcha actually looked green on the reviews. It didn't disappoint! It was really nice to be able to enjoy actual food while working remote instead of the usual croissant or scone. I got the Bees Knees flatbread, which had pepperoni, jalapeños, and honey! What I really loved was how comfortable I felt here. There was plenty of seating, staff and other customers were friendly, lots of power outlets, great music playing the entire time, games to play if you come with a group, good WiFi, and then Pokemon was playing on one tv while a National Geographic animal documentary played on another. The interior design aesthetic was just a bit too busy for my taste, but everything here was so cool (like what you'd expect to find in Austin or Seattle). Also, this spot is open 8am to midnight which is cool if you need to work late or just want to hangout.

    I recently visited TURBO for lunch with a few work colleagues. An employee recommended the pizzas,…read moredescribing them as fan favorites, so I decided to try a simple pepperoni pizza. Unfortunately, the pizza did not meet expectations--especially given the price point. It didn't taste fresh or house-made, and it lacked the quality and attention to detail you would expect from a higher-end or craft-style offering. In fact, it reminded me more of the kind of pizza you might pick up at a convenience store (like QT) than something prepared in a specialty restaurant setting. While their coffee may be a strong point (I didn't try), the pizza left a lot to be desired, and I didn't feel it offered good value for the cost and the quality was poor.

    Photos
    TURBO - Coffee Pizza Wine
    TURBO - Coffee Pizza Wine - Matcha Cocktail

    Matcha Cocktail

    TURBO - Coffee Pizza Wine

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    Fleming’s Prime Steakhouse & Wine Bar - wine_bars - Updated May 2026

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