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    Flippoly

    3.4 (113 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Flippoly Takeout or Delivery

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    FLIPPOLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Flippoly

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    Front of house
    Cody F.

    It was before lunchtime and I was the only customer there. I ordered on the front kiosk and about five minutes later the girl took the receipt with my order and proceeded to the back to make it. I got their egg & cheese sandwich. It was simple but good. It was bright, clean and spacious inside. Although this was just a simple breakfast item, I'd come back and try their other items.

    Corndog Sodduck Sodduck

    The food is not advertised as shown on the menu! Rice cake was raw on the inside and some were just burnt!! I came here last time and paid extra for sausage and they didn't even give me extra. Disappointed. Terrible customer service, just disappears after giving the food or if someone orders something.

    Basically mayo with bread
    Tahis A.

    Straight mayo The first two bites are good and the rest of the sandwich is just bread and a lot of mayo. Unseasoned and goopy. I would not recommend the sandwiches maybe something else in the menu is worth it.

    Angus Beef sandwich
    Hanz W.

    Shouldve read the reviews before trying, apparently the bread changed, shame id have loved a brioche. Least i can say i tried it now i guess. It was a toss up between this spazzy "new" place with this korean street sandwich vs good ol Le Dip. $7-9 for what looked like a freaking packed sandwich vs plain basic le dip with cut lunch meats thats also in the $8-10 range now. Angus Beef-wich $10.6 after tax. TBpH....nothing wow about. its big cuz of the nice ball of cabbage which i liked the crunch. ground beef patty was very....hmm almost meatloaf texture but barely any flavor?, didnt taste any cheese, the sauce is like sweet, the corn actually makes it weird cuz theres these bursts of well corn amidst an otherwise boring but filling sandwich. The egg also was tasteless, looked like how mcdonalds eggs come out. The bread was super thin, which im fine with, the toasting was visibly there but it had no crisp which is everything for a toasted wich imo. No interaction place. Just order on the kiosk, they call ur name, pick it up. Dont forget to tip the machine. it works very hard to provide you with recommendations and what is what. Theres 2 booth seats which i dont understand? besides the dude that snuck in to charge his phone & laptop but not eat. then a few tables in the open, all dirty. its an option i guess, but honestly everything else that has come to utc, this is too niche. Back when i was an anteater it was Le Dip at like $5 a whole wich and.....trader joes, INO, Jack in the Crack, Taco Hell and a movie theater that seemed always empty. Now theres like a bajillion food spots including this oddity. Filling. Tasteless. Cheaper.

    Ros Noodle
    Yucy J.

    This is the spot I go to when I crave some simple korean street food. I usually get their rose noodles and get extra tteokbokki (so i dont have to pick between the two). It's delicious and satisfies my cravings. However, I do think it's a little pricey for what you get (this comes out to slightly more than $15). Don't blame them though in this economy.

    Chicken Patty Issac
    Ellianna D.

    We really enjoyed our lunch here - the inside of the store was pink and fun, and the food was ready quickly (we were the only customers at the time we showed up). The prices were somewhat reasonable, considering that the portions were not huge, but the food was all very yummy. We particularly enjoyed the bulgogi meat, which was tender and flavorful. The sweet sauce on the sandwich was wonderful too - my partner said it reminded him of the syrup on a McGriddle. If we come back, it would probably be to try their drinks, many of which were quite unique and looked amazing!

    new menu sandwich
    Faith E.

    i am not sure what they are doing as a business or why??? Ever since they have been at this location they have decided to do major changes to their SIGNATURE egg sandwiches. If they keep it original i am sure they would get business, they frequently switch up their entire sandwich how do you expect people to want to come back? When they finally found soemthing unique and what they like only to be change and off them menu never to be seen again. Just odd business strat imo. I loved and even would crave the egg sandwiches but it's not even an option, i don't understand what's going on to keep changing what they sell.

    Rose tteokboki
    Carmen L.

    The sandwich changed!! I wasn't anticipating that since I haven't been to flip poly in a while. They no longer serve the brioche style bun, they have regular toast now. I got the ham and cheese sandwich, which was good don't get me wrong, but it wasn't the same. The only thing that makes it different from a sandwich from ex: Anderson's bakery, is the sweet sauce. They added new things to the menu and the tteokboki was delish. I recommend getting that. The portion is a bit small but for $12.90, not bad! The coffee is consistent. I got the dalgona foam and dalgona coffee. I recommend the dalgona foam if you want more concentrated coffee flavor. The 3/5 stars is purely for the food. Although you do order from the kiosk, the server was still very nice so I would say the service is good.

    Rose tteokbokki
    Sharon C.

    I have been wanting to try Flippoly for awhile now, and though I've been to UTC a few times, I finally got to try it! Came on a Monday around 12pm and there wasn't really anyone inside. It's a small place with a few tables inside and a cute and simple interior. Me and my friend ordered at the counter and the lady who took our order was nice. I got the rose tteobeokki and my friend got the angus beef sandwich. The food came relatively quick. We were called to grab our food through the number system and we got our own utensils next to the counter. For the rose tteokbokki, it came with glass noodles, bacon, sausage, and rice cake of course. As for the spice, the menu does indicate one flame (while the other tteokbokki options were two or more flames), I would say the sauce was just the right amount of spice for me since it was creamy. I might be able to handle the buldak carbonara one but I might need a lot of water for that haha. I really liked the rose tteokbokki, the rice cake was soft and chewy, and though there were only a few strands of glass noodles, I liked the addition since typically tteobeokki items don't add it. The bacon pieces were pretty good as well. The portion size was a bit on the smaller side but for $12 is not bad and I wasn't too full. For the angus beef sandwich, my friend said it tasted fine, but she wasn't that impressed by it. Overall, a great spot for Korean food! I will definitely be coming back, and want to try the other tteokbokki options and maybe the bulgogi sandwich too.

    Ros Tteokboki
    Maria T.

    Honestly this place has the best tteokbokki ever. so good I even drive all the way from La just for this location. Staff is nice too, there's plenty of seating, and it's always clean.

    Sweet Spicy Chicken

    The sandwiches are nothing at all like how they used to be. This was how my "Sweet Spicy Chicken" sandwich was given to me- dried bread, the "chicken" that was the quality of heated frozen chicken nuggets with siracha drizzle and lettuce. The presentation was awful because honestly how could anything ever look like this lazy when you're eating out? it appears nothing like all the photos in their menu.

    Inside menu 8.23
    Jessie Z.

    Haha first off, I was so happy when I saw this at utc cuz the other location is on the other side of irvine and then it took months to be finished lol. This is a really unique and relatively affordable spot! They package everything nicely for to go so it's a good spot for lunch. I've tried the flip poly at the other irvine location before and this is my second time ( first time seeing dukbokki though). Korean Street toast- comes with a hint of strawberry jam and slaw. I think originally its supposed to use shredded cabbage so i was a bit sad when I saw slaw lol. I don't know what happened because the eggs kind of fell to the bottom and the top was just straight slaw. The bread itself is really nicely buttered. I might go back to the bacon one I tried the first time if I eat here again. Gotta ask to see if every sandwich comes with slaw because I'm not a fan of it HAHA. Sesame latte- decent, coffee tasting. The sweetness is in the black sesame pudding layered on top so definitely mix it. Buldak carbonara- less carbonara than I expected but for the price point and flavor I think it was great. Had some small pieces of pork belly and even cane with glass noodles. I recommend. The spiciness was like black package of buldak noodles so the glass noodles can be a lot to handle. On another note service was nice and I was pleasantly surprised how clean and spacious the kitchen area was. It's rare for workers to have a spot to sit and chill. The one man operation was working hard!! Also tried the fresh green grape and I recommend it. It was sweet and distinctly tasting of fresh green grapes. You'll definitely need it with the buldak tteokbokki

    bulgolgi sandwich
    Dana T.

    I ate at a Flippoly a while ago and loved it, so I was excited to see there was one near where I was working that day. I had the bulgolgi sandwich and was disappointed to realize they changed their bread and sandwich style since I had last been here. The bread slices are thinner and the sandwich isn't as fluffy and juicy. The bulgolgi was dry and didn't have much flavor either. There was barely any cheese. Overall, not worth the mess of eating this and I would only come back if they go back to their old style.

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    10 months ago

    This place doesn't have thick sliced toast,instead there buns. The Buena Park location has more options and looks so much better.

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    Mendocino Farms

    Mendocino Farms

    4.3
    (908 reviews)
    0.0 mi
    $$

    Food: This was one of my favorite spots to go to for lunch or to cater from during college!…read moreMendocino's sandwiches are amazing, especially their Not So Fried Chicken, Vegan Banh Mi, and Happy Hippie! I've heard the Peruvian Steak, Prosciutto, and Chicken are good too! My only feedback with the Happy Hippie is that there is slightly too much filling, so it falls when you are eating the sandwich. Each of their sandwiches comes with two halves and is filling and satisfying. They also use fresh, vibrant vegetables, and a store associate told me their bread is baked fresh every day! Service: The service here is half the reason I come! A lovely store associate will guide you when ordering, and they will bring the food right to you! When they bring the food, there are two napkins on the tray. If they see you carrying your tray after you are finished eating, they will also offer to take it for you! Although the sandwich prices are slightly premium, you are paying for their healthy ingredients and exceptional service! Ambiance: This restaurant is spacious with many tables on the inside and outside! Their bathrooms are also really clean and well kept! Please go here for a healthy, non-bloating meal when you're in the area!

    Tough call... This is my favorite Mendocino Farms location…read moreout of at least five I have been to around Orange County. The problem with this sandwich chain is one and only: They have a huge issue with quality consistency. Ask their managers and they will tell you that the portions and sandwiche ingredients are strictly measured, but as a customer you know that's not the case. You go to some places and get these tiny sandwiches with two slices of bread and barely any ingredients in between. The Tustin location, located in Whole Foods has been the worst offender at this by far. Now this Campus Drive location has been creating the best, most generous, consistent sandwiches. Unfortunately, it doesn't happen every time still. It all depends on who you get as you cook on that day, crafting your sandwich. Some day sandwiches that get to the table are juicy and enjoyable, and sometimes, they come out to be disappointedly small, with minimum amount of ingredients. I had to complain to the manager a couple of times, but it doesn't help. Every time I come here, I pray to get the right chef who will make my sandwich well. Absolutely hate being at their mercy.

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    Mendocino Farms
    Mendocino Farms
    Mendocino Farms

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    Mario's Butcher Shop

    Mario's Butcher Shop

    4.4
    (756 reviews)
    1.7 mi
    $$

    *****Amazing Fish and Chips!"""""…read more We first came here when the shop opened several years ago and recently returned. We ordered the fishing chips and they were amazing. Really?Good flavorful fish with a crispy light batter. They also have malt vinegar available. The fries are absolutely amazing.And some of the best fries i've had. I came back in with the girls.And we ordered the smash burgers. Very simple but amazingly flavorful burgers. That's the quality of the meat.With all the flavor. Super soft fresh buns to boot. Parking is easy there's a lot. Customer service is great. The shop is small on the inside and limited limited seating, but has several tables outside the shop. I'm really liking this place and look forward to my next visit.

    Mario's Butcher Shop offers great sandwiches and they do a lot of business. People stream into this…read moreshop steadily. I ordered the Wagyu Tri Tip sandwich special and my order was nearly the last available that Friday. I also ordered their Paradise Iced Tea, which was good, but not spectacular at a paradise level in my opinion. The tri tip sandwich could have been executed in all the right ways, but the Serrano chilis were overdone and took over the sandwich. The balance was thrown off. The Serrano masked the overly chunky tri tip and my palate. If the Serrano chilis were diminished by a half or even two thirds, this would be a far better sandwich. The quality of the sesame seeded hero bus was great and I could taste it, but overshadowed by the Serranos.I could tell the cheese sauce was also well thought out and executed on its own, but again the chilis masked all that goodness. The same goes for the chunky sauteed onions, whose sweetness could have offered a nice counterpoint to the tri tip and chilis, but was overwhelmed by the chilis. This also applied to the tri tip, whose Wagyu flavor should have been at the center of this sandwich, but was pushed aside by the Serranos. You're onto a good thing with this Tri Tip and I was looking forward to enjoying it, given we don't commonly see the tri tip cut on the East Coast. When you run this special again, back off the Serranos by a considerable amount and chop the tri tip a bit more finely so one can eat it without having to eat oversized chunks. The quality is there, but the balance and execution were off. 3.4 stars

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    Inside
    Inside
    What's in the box?
    What's in the box?
    Spicy Italian sandwich

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    Spicy Italian sandwich
    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

    4.5
    (826 reviews)
    1.5 mi
    $$

    The best feature of this business is the service. Every employee interacts with you, offers to…read morehelp, and they even offer to cleanup your mess when you leave. You can tell who is the manager - he's the guy sitting at a table with a "Stand" hat and tee-shirt feverishly entering data and looking at stuff on the computer. Why are managers always the one at the table with a laptop? If you go just down the block to Flower Child the manager is the one working at the counter handing our orders, or delivering orders to tables and interacting with the guests. Never saw him use a laptop but I'm certain he does. But the manager said goodbye to us as we left. A chicken sandwich with chicken and cole slaw was made with chicken that we very flat and hard, and had no real taste at all. I think we've been trained to get all our flavor from sauces - they had lots of sauces available and brought them to the table on request. A basket of sweat potato fried was undercooked and too soft. Not so good even with salt and lots of sauces. Of course we didn't eat the signature burger....that's what The Stand is known for...so we didn't really give them a chance for their home run. The place was about 25% full at about 3pm so ambiance was fairly quiet and service was quick. Not sure about a return visit. We're on the fence.

    I am going to round up my rating to 4 stars. It is located in the The Bluffs shopping centre off…read moreCalifornia State Route 73 and MacArthur Boulevard. The staff here are very friendly. Their menu is solid, with burgers and other items that make a casual meal. You can also order via their app to pick up. They get really busy at times, and orders take a little longer. There have been a few times when they made the wrong order by mixing up sauces among items I have ordered. For example, the sauces I order for fries were added to a hot dog. That can be annoying, especially when the orders state which condiments go with what items. They do correct the orders, which I appreciate. There is plenty of seating inside and outside. Because the Newport Beach weather is amazing year-round, eating outdoors is definitely a treat.

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    The Stand - American Classics Redefined
    The Stand - American Classics Redefined
    The Stand - American Classics Redefined

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    The Terrace

    The Terrace

    4.6
    (135 reviews)
    1.0 mi
    $$

    While waiting in a long line to receive my diploma, I decided to check Yelp for a lunch spot after…read moreCommencement. I came across the Terrace, located near the university, which featured a lovely patio and scenic views overlooking the golf course. When we arrived around two in the afternoon, the restaurant was nearly empty. The interior was stylish, but I preferred sitting outside to enjoy the view. A large group of golfers was having lunch nearby. Since it wasn't crowded, our server easily arranged a table for seven. One downside was a man who continued to smoke on the patio despite being told it wasn't allowed, though fortunately, he didn't smoke the entire time. My man and I shared a Mexican Mango Mule, which was especially refreshing after the lengthy ceremony. We sampled several dishes--calamari, chicken wings and fries, beef tacos, and chicken tacos--in order of preference, from most favorite to least (though none were bad, just varying in appeal). The kids enjoyed a bowl of Bolognese and seemed satisfied. To top it off, the staff surprised me with a complimentary brownie and ice cream to celebrate my graduation. The service was excellent, the venue was perfect for lunch, and the food was delicious!

    Happy Hour 4-7 PM, daily ($2 off bar bites, draft beer, house spirits, and wines by the glass). In…read moreaddition to well drinks (which were appreciatively strong), we ordered: - Mexican Street Corn, $12 (tender and tasty appetizer); - Arugula House Salad, $9 (hit-the-spot in being clean-&-simple; I was content, but may be light on the dressing for those who require more); - Bolognese, $19 (hubby found very tasty and satisfying) Learning that they have Taco & Tequila Tuesdays and Whiskey Wednesdays offer more incentive to return -- which we did for Whiskey Wednesday; we enjoyed their: - $10 Barrel-Aged Old Fashioned (very tasty) - Spinach Artichoke Dip, $14 (the dip was OK; the house tortilla chips were delightfully thick-&-crispy) Sitting outside offers fresh air and comfortable breezes, and pretty views of the golf course. The 5-star friendly, professional, and attentive-yet-unrushed service from Cassandra and (on our return visit) bartender, Drew certainly added to making our experiences very enjoyable. Fun-and-fabulous find!

    Photos
    Our renovated dining area features a full bar & opens to a patio with tables, a couch by a fire pit, and stunning golf course views.
    Our renovated dining area features a full bar & opens to a patio with tables, a couch by a fire pit, and stunning golf course views.
    Kimchi fried rice
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    Burnt Crumbs

    Burnt Crumbs

    4.3
    (1.9k reviews)
    5.5 mi
    $$

    Wow! This brunch spot is a 10 out of 10. The ambiance was…read morewelcoming and the outdoor dining area was spacious and clean. The gentleman taking our order was extremely helpful in guiding us to some fantastic food choices. The wait staff was also courteous and friendly. But the star of the show was definitely the food. We ordered the bacon egg and cheese sandwich on a pillowy brioche bun (Excellent sandwich) and we also ordered the house special the souffle pancakes, I don't know how they made them but they are like a lemon meringue texture,but in pancake form....(Super Delicious) This is a must try in the city of Irvine and we will 100% be back to try the breakfast burrito!

    I've been here a few times and it's a good lunch place to go to. I don't really like going here on…read morea weekend or weekday lunch cause parking always seems to be hard even though it has a big parking area. If you go here for the lunch break on weekday or weekend, you'll see a long line so just be aware about that. But service is pretty good and people there are friendly as well. It can get a bit hectic. There is no seating inside but seating outside. There are usually spots available since many do takeout vs. eating there. As for the food, I always go with spaghetti grilled cheese and it's so good. It's a lot in my opinion that I can only eat half of it but it's still good as a leftover as well. So I highly recommend if you like spaghetti and grilled cheese but want it one. There are also good food choices there so I highly recommend trying other ones as well. Overall, a good spot for lunch but just know parking is hard and you may wait a bit in line plus food but pretty worth it in my opinion.

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    Burnt Crumbs
    Strawberry soufflé pancakes
    Strawberry soufflé pancakes
    Nashville Hot Chicken

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    Nashville Hot Chicken

    Flippoly - sandwiches - Updated July 2026

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