I eat here every day when I'm in San Miguel. Stir fries with lots of vegetables, pork, chicken,…read morebeef, with or without Thai peppers. 50 pesos. If you request plain rice (arroz blanco) they'll get from the kitchen.

I had noticed this sandwich shop in the first few minutes I was in San Miguel de Allende because it…read morewas just down the street from our hotel. I bookmarked it mentally, but it wasn't until our last few minutes of our vacation that Jamie W and I finally tried it. We decided to pick up a couple of sandwiches to eat at the airport before our flight. Since it was a 90-minute drive to the airport, we figured the sandwiches would keep during the road trip. We were right. Fortunately, they opened just as we entered the shop at 9AM. The menu was not only in Spanish but quite robust. There was a multitude of selections, so we were on Google Translate for a while. Jamie decided on the MX$75 Torta Vegetariana, a meatless option with mushrooms, queso blanco, shredded lettuce, and avocado in a Talera bread roll (Photo 9). He was pleased with his choice and particularly impressed with the soft airiness of the toasted bread. As for me, I relied on Google AI to help me winnow down my selection to the MX$95 Torta Poblano. I understood the popularity because it contained chicken Milanesa (breaded chicken), melted queso fundido, chile poblano, lettuce, tomato, onion, mustard, and cream. It was all encased in the same Talera bread roll and genuinely satisfying (Photo 7). We were lucky to find an open bench outside the terminal and devoured the tortas in no time. FOOD - 5 stars...tortas that really satisfied after a long road trip AMBIANCE - 4 stars...simple space that was obviously empty at 9AM SERVICE - 4.5 stars...really efficient, tortas were well packed TOTAL - 5 stars...could go for another one just about now RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kIrdv_XdpM

I absolutely love the torta Cubano. It's delicious and flavorful. It's okay to eat it with lettuce…read moreand tomatoes unless you don't like those ingredients.

Cerrado. Llegamos a las 2:30 pm en un sábado y no estaba abierto. Nadie contesta teléfonoread more

This restaurant is inside a market they have all time of food cheap and delicious I got the Menudo…read moreit is good and also the workers are friendly

The Fondas inside the market have been consistently good, inexpensive, and fast places for us to…read moregrab a bite on our way to or from our north centro neighborhood into el Centro. We stopped at Los Farrolitos at breakfast time. I had huevos con jamón and Matt had a chicharon gordita. Both were as good as you would expect. That sounds snarky, but I truly mean it in a positive way! It's like simple and solid home cooking. Satisfying and comforting. Locals appear to eat here. People watching is excellent, as the market has the bustle and bright colors of markets everywhere.

Pasándola en familia, let me say this food is bomb they are definitely not stingy with serving, if…read moreyou like seafood I highly recommend this place!! They even hooked up my pineapple smoothie with garlic lol.

This is a beach themed restaurant with a nice vibe…read more Wonderful seafood options... extensive seafood Mexican menu where in many cases you can choose how the fish is cooked, what kind of sauce and what sides. Good service. We came for lunch. I ordered the grilled mahi-mahi with chipotle sauce. Yummy Hubby ordered a shrimp dish that he also enjoyed. We'll be back

The river that once freely flowed through this part of town and that marked the city limit of…read moreQuerétaro now serves as a purlieu for the young aristocracy of this city and those who wish to belong to it. The many restaurants that now adorn both sides of the waning river serve as displays, through whose windows one may take a peek of young patrons enjoying the perks of high society. Enter this location of Il Diavolo and one can easily recognize the features of any fashionable restaurant on Ave. Universidad. Trendy and loud music, young servers, mixology, and a decor that mixes that of a trattoria and a hipster bar, are all the makings of a place trying to attract the cool crowd. This branch of Grupo Pasta from such concepts as Il Duomo, Bruno, and Cibbo, has a more laid back atmosphere geared towards a younger audience. While the menu is part of this strategy, it struggles to be contemporary: an arrangement of pizzas, pastas, paninis and salads that try to be inventive, results in food that oddly enough works out. A brick oven takes up the majority of the space in the kitchen, dishing out delicious pizzas that are presented atop an aluminum can at the table. Paninis are plated on wooden planks, and salads on glass bowls. All the quirkiness of the decor, table settings, toppings and food combinations come together in a comforting way. The food tastes familiar enough while pretending to be slightly adventurous, like the 'Flor de Calabaza Panini' or the 'Canelón con Espinaca y Nuez'. Tasty enough to leave a belly satisfied. Ultimately, in a place where ambience might be considered more important than the food, they've managed to form a satisfactory but lackluster restaurant where food and atmosphere combine for a pleasurable experience.