First meal in the Canary Islands! Stopped by on our way to the resort from Tenerife North airport…read moreto Adeje in the South. Conveniently located off the hwy with a parking lot.
Resto is good for tourists as menu comes in many languages. Paper placemat is a map of the island.
Sangria uses fresh fruit displayed in a case when you walk in. Good sign. Definitely not on the dry side. Fruit was so tender and sweet, it was like candy.
Good sized seafood menu.
I got the Langostinos al Grill (grilled king prawns). Well seasoned, but slightly (just tiny bit fishy). Hubs got the fish of the day. They called it Dorado but looked different than what we know it to be. Tender and clean, cooked great.
Food takes a while to come out. Unless you're getting stuff like the breakfast plate--rice, egg, fries, and sausage.
Service is on the slower side, but not unreasonable or horrible.
Small dinner cost us 33 Euros, tip and tax included.
Not bad at all.
Solid, but not life changing. If you're staying in the area, stop in. But, no need to go out of your way to make it worth your while.
