My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Charming laid back atmosphere, where every meal Is a…read morecelebration. The food is served from stations around the restaurant and each day is a surprise. I've never been disappointed, despite not ordering off a menu and the dessert table is everything.

Great experience! Casual and delicious. Staff was entertaining and knowledgeable. Food was creative…read moreand flavorful. And did I mention an all you can eat sideboard covered with yummy desserts? Great value too. Bravo Chez Lulu!

Le Chaudron is one of those rare restaurants that reminds you why people fall in love with French…read morefood in the first place. Tucked into the winding streets of Old Antibes, this little gem does not rely on gimmicks, trendy presentations, or a waterfront view. Instead, it focuses on what actually matters: remarkable food, quality ingredients, and the kind of preparation that makes every plate feel like it was made just for you. There is something deeply romantic about this place, and I do not mean romantic in the candlelit-table-for-two sense. I mean romantic in the French sense. Stone walls. Warm lighting. The smell of butter, garlic, and wine drifting from the kitchen. Food made with care and served without hurry. The belief that a meal should be an experience rather than a transaction. The first thing you notice is that everything arrives piping hot from the kitchen. Not warm. Not "restaurant hot." Actually hot. The way food should be. Every dish feels cared for from the moment it leaves the stove until it reaches your table. We started with liver pâté and escargot, both excellent examples of French classics done right. The kids had pasta Bolognese followed by ice cream and chocolate mousse and left nothing behind. For the mains, the beef stew with gnocchi was rich, deeply flavored, and comforting without being heavy. The beef tartare was beautifully prepared, although the French fries quickly became the twins' favorite side dish at the table. A Kir Cassis for me and a Chardonnay for my husband rounded out the meal perfectly. Dessert somehow managed to raise the bar even higher. The crème brûlée cracked perfectly under the spoon, and the warm apple dessert with caramel sauce was the kind of dessert that makes conversation stop for a few minutes. What truly elevates Le Chaudron, however, is the service. Friendly does not begin to describe it. Every interaction feels genuine, welcoming, and effortless. You are not treated like a customer being turned over for the next seating. You are treated like a guest in someone's home. Old Antibes has no shortage of restaurants competing for your attention. Le Chaudron does not need to compete. It simply serves some of the best food in town and lets the experience speak for itself. If Le Chaudron is not on your Antibes itinerary, it should be. Some places are worth visiting, but a few become part of the reason you remember a destination years later. This is one of them.

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

we were on a cruise that included going to Antibes for some Absinthe . We have been craving for…read moremussels in white wine sauce in a pot. We were limited in time, we told the lady we had basically 15 minutes... she said "5 minutes"! ok! we were so excited, when we got it, thanks god i had gloves (i always wear gloves when eating with my hands) and thank goodness because they were still warm... that didn't stop us, we ate that pot if mussels within 10 minutes and enjoyed each bite!!! wow! this place was excellent!!! i definitely recommend it!

I had a magnificent time at L'Arazur. The highlight was the incredible food! Everything was so…read morefresh and full of flavor. My beef just fell apart, and the pork was perfectly cooked. The service was also excellent and attentive. Inside the restaurant, I really liked the upstairs dining area, it seems there is downstairs dining, but it tends to be a bit hot.

I've had two great meals at this restaurant. I especially liked the unusually large portions and…read moresitting outside on a narrow street. Very picturesque.

Bad food, pasta was dry and not tasty. It shuts down at 1am. Staff is not friendly. Overall, a…read moreterrible place to go out

From the owner: Un complexe unique 20 000 m2 dont 3500 de terrasse, un restaurant, un casino, une discothèque, des…read morepiscines, un parking et la plage... Voici le rouleau-compresseur de la nuit. La place accueille aussi bien les soirées d'entreprises que les touristes qui viennent nombreux l'été. Du coup, la programmation musicale est des plus consensuelles, entre variétés françaises, disco et tubes du moment. Un cadre hors-norme souvent bondé à la belle saison. Le restaurant peut se prêter aux soirées de fête entre amis.

My husband and I have been in Antibes for four nights and each night have come to this cozy little…read morebar. The owner/bartender is friendly and does speak English as well. The choice of music is fun, 80s and early nineties. They have cocktails as well as a a small selection of draft and bottle beer and of course wines. I knew they serve a selection of tapas as well, but we did not try these. Other places down the Provence are loud, crowded and not really relaxing, so for a couple in mid thirties like my husband and I this was more than perfect to enjoy the French atmosphere with a good drink & with out any crazy crowds.

The burrata and tomato salad was excellent. We also enjoyed the atmosphere and beer. Fun place in…read morea good location.

What a great restaurant tucked away in a charming area of Juan Les Pins just a few blocks away from…read morethe beach. The food was fantastic but the ambience including the outdoor seating, the staff and the engagement of the chef make it all the more of an event and that's exactly what the four of us experienced! Very reasonable wine list to pair with your meal. You will absolutely not be Disappointed!

Delicious and affordable!! The seabreem and the stuffed chicken were both 10/10. Good service and…read morenice casual atmosphere.