Wine: Chateau Sainte Eulalie La Cantilene…read more Apps: salmon gravlax, mussels, grapefruit over onions, & Tarte tatin : pan fried duck on caramelized apples on a puff pastry. Dinner: chicken over roasted buckwheat and pumpkin purée, scallops over corn, veal cheeks. It was all good but the chicken was incredibly fork tender delicious. The veal cheeks were roast tender. 2 bottles of $39 and $49 wines recommended by our waiter. All very good! I'm thinking there's no bad wine here in France.

Great provincial style food in a great setting. Evocative of the surroundings, delicious,…read moretraditional and satisfying. Wouldn't think twice to come back and enjoy this cuisine.

Andouillette grilled with salad and fries. 15 euro…read more The sausage was fatty but had a nice hit of spice. Two good size prices. The salad was fine with nice tomatoes. The fries were a little soft and oily. We got a desert of an apple tart with a scoop of vanilla ice cream and whipped cream. It was fine. Service was slow but it was a Sunday night and we were the next to last people to get seated. Lucky to get anything since most places were full. Two servers and they were very busy. Ours was nice when we had him. Total of 47 for two meals, bottle of wine and desert.

A local only situated in a residential area a few blocks from the Midi. Superb attention in both…read moreservice and food execution. Completely overwhelmed with this food. Everything from the Tomato salad to tapas (gazpacho was better than one in Donastia) to the Duck (Foie Gras, confit, breast, Priscuito) was played, seasoned, composed, and cooked to perfection. You must visit if in the area. Best meal in 5 days of visiting Basque Country.

A lovely restaurant in a residential neighborhood. We didn't have a reservation but were lucky to…read moreget a table for four. Beautiful setting, very friendly and attentive service. Locally grown and organic food. Fresh and absolutely delicious.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

Lovely place in castle Carcasonne France tucked away on the side of castle wall. Very relax and…read morecalm spot.

Not bad, but not great, either. The service was quite slow; that can be a sign of the times to…read moresome degree, but this was quite slow in responding, and they forgot an order of another round of drinks entirely. The gazpacho was good, and the goat cheese fig salad was excellent as well. The fish was good in of itself, but rather bland in terms of preparation. It's a nice location, so not a total loss, but wouldn't return.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

We decided to eat at Le Passage based on the Yelp reviews and were quite disappointed. The steak…read morewas very tough and my husband gave up on it after eating less than 1/3 and trying to chew something that was basically unchewable. We shared a salad that had no dressing that we discerned. I had the duck and it was good, despite the chimichurri lacking distinctive flavor. The servers were very attentive and wonderful, however that couldn't make up for the overall quality and flavors of the food. Giving this place a 3 primarily based on the service.

Food was very good! We had the charcuterie board and for 10€, we got a LOT of different meats and…read morepate. They also kept the bread coming which was a nice touch. The chorizo board that everyone around us had looked even better! But I have to say, the 4€ Frites Maison (house made fries) were quite possibly the best French fries I have ever had. Amazing. We got them for the kids but ended up eating half of them ourselves! The ambiance is really nice and there is an outdoor seating area toward the back, too. Finally, the service was friendly and we felt like it was definitely a local's joint. There were no other tourists despite the place being packed on a Thursday night.