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    Fogo de Chão

    3.7 (793 reviews)
    Open 11:00 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

    Recommended Reviews - Fogo de Chão

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    Molten lava cake
    Rachel L.

    Wonderful birthday dinner. Every need was anticipated by Evelyn and Miguel. We can't wait to return. Everything we ate was perfection. Lamb, sirloin, sausage, everything!

    Market Bar
    Bonni R.

    As usual - an excellent Happy Hour! This visit we opted to try all the food on the Happy Hour Menu. We started with the Queijo Assado, the Spiced Chicken Sliders, The Picanha Burger and the Brazilian Empanadas. Because of our loyalty status we were given a small charcuterie plate and one friend had a reward of a Lobster and Shrimp bowl on ice (see amazing photo). It was a Tuesday so the Caipirinhas were $1- we had to try more than one ;) Our service was excellent and sitting at the bar we were amazed by Raoul who never stopped working for a minute and managed to shake every drink - see video. He truly made our visit special and we will definitely be back.

    Nichelle K.

    My husband and I love coming to Fogo de Chão and have probably visited this location 30+ times, so we're very familiar with what the full experience should be like. We made a reservation for New Year's Day and fully expected it to be busy. We came for lunch and let our server know right away that we were there for the full experience. Unfortunately, after about 20 minutes, we still hadn't been offered any meats, sides, or other key elements that make up that experience. Once I mentioned it to a server, things immediately improved -- we were then served all cuts of meat, asked how we wanted them cooked, and received the level of attention we're used to. At this price point ($70 minimum per person for lunch), I expect the service to be perfect or close to it, especially given how consistently great our past visits have been. It also felt like the tables were packed a bit too close together for a restaurant designed around servers and gauchos constantly moving between tables to offer meats and sides, which may have contributed to the initial lapse. Overall, we still enjoyed our meal once things were corrected, but the start of the experience didn't quite meet the standard we've come to expect from Fogo!

    Creme brulee
    Sierra K.

    Came for brunch for a birthday and had a great time. Lots of delicious fresh fruits and sides, and of course plenty of meat options. Surprisingly very kid friendly and welcoming, including our server Taylor and the gauchos. They were so kind and we even got a complementary birthday dessert. Quiet and relaxed atmosphere on Saturday morning!

    Shira G.

    We chose to go to Fogo for our 20th wedding anniversary. I had tried Fogo a week prior in another state (at a conference) and thought my meat-eating husband would love it (I'm a vegetarian). Turns out I was right and he loved it! It's rare that I get to surprise him with something as he's a simple man. The server was delightful and the food was delicious. The restaurant itself is just okay - it's hard to tell what they're going for and the ambiance was a bit "dim" from what we may have wanted for an anniversary dinner, but it was fine. We will be back for the next special occasion!

    Pamela H.

    We had a beautiful experience at Fogo! Everything scored a 10. Everything was prepared to perfection. Service was perfection. Ambience was in gorgeous good taste. Sumptuous meats circulated on swords every few minutes beautiful cuts of perfectly roasted offerings: lamb, pork, prime rib, filet, beautifully carved to order at your table. Our host was brilliant and ever so accommodating. To have taken pictures throughout the meal would have been disruptive, but I did catch this gorgeous dessert plate. I joined the Fogo de Chao members club because I do plan on celebrating here in the near future. What a wonderful place to bring a date, or celebrate with a group. Truly a memorable experience, and most highly recommended.

    Crème brûlée

    Amazing dinner at Fogo de Chão! The meat was fresh, delicious, and served quickly. Miguel and Kate provided outstanding service; they were attentive, accommodating, and made our party of seven feel well taken care of. They made our birthday dinner extra special. We'll definitely be back!

    Being Served
    Laura R.

    Once again- This place does not ever let us down. We came for my grandson's 7th birthday. There were five of us (+ my #100 lb Service Dog) We arrive. Greeted Extremely Kindly, no question's, arguing perfect atmosphere to start our dinner We were seated at a perfect table that accommodated my very large dog. Immediately someone took our beverage order, directed us on the 'how to's' at this restaurant. My family went to get salads. Then the meats started to be served. There wasn't a moment when the disk's were turned 'green' that we were not being served. The Filet Minot and Flank Steaks were a huge hit at our table. Our grandson tried everything that came out too. He enjoyed using the personal Tonga's so much. I think that was his favorite part. As always it's very clean. It was quiet on the Sunday at 3 pm when we went. Management makes the rounds through out the meal to assure you are happy. To the employees: Thank you!!

    Tomahawk

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    4 months ago

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    26 days ago

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    3 months ago

    Had a wonderful time with girlfriends at their all-day happy hour. Philip is a great server and couldn't have been any more pleasant.

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    Page 1 of 20

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is your beef and lamb zabiha halal?

    While some of our lamb is Halal, we cannot guarantee that all of our lamb products are Halal accredited products. We currently serve lamb chops and leg of lamb.… 

    Does Sunday brunch include the full churassco experience or are the meats limited (i.e. fewer options) at this time?

    Full churrasco, plus omelettes and small waffles at the market table.

    Is this all you can eat meat and how much per person for dinner?

    It can be all you can eat meat. That option is called the Full Churrasco Experience. This also includes all you can eat Market Table. At the Lone Tree location the menu price listed is $51.95/person. But, if you want to try it out and save a… 

    Don’t See Your Question? Ask Away!

    Perry's Steakhouse & Grille - Park Meadows

    Perry's Steakhouse & Grille - Park Meadows

    4.0
    (767 reviews)
    0.1 mi
    $$$

    We came in for a girls' night, and Holly made it an evening we'll be talking about for a long time!…read more From the moment she greeted us, she was warm, welcoming, and genuinely fun while still maintaining the professionalism you'd expect from a fine dining steakhouse. She was incredibly knowledgeable about the menu, gave excellent recommendations, and made sure every detail of our meal was perfect. Her timing was impeccable, and she always seemed to know exactly what we needed before we had to ask. The food was absolutely phenomenal. Every dish was beautifully prepared and full of flavor--from the perfectly cooked steaks to the delicious sides and desserts. You can tell the kitchen takes great pride in every plate that leaves the pass. It was one of those meals where every bite was just as impressive as the last. Holly's personality truly made our night. She made us feel celebrated, kept the atmosphere light and enjoyable, and treated us with such genuine kindness and attentiveness that we felt like VIPs. It's rare to find someone who can make fine dining feel both elegant and comfortable, but Holly did exactly that. The combination of incredible food and Holly's exceptional service made this one of the best dining experiences we've had.

    A friend and I stopped in on a Friday for the pineapple ginger mojito. I'd never had it before, she…read moresaid I had to try it. Once we sat at the bar we figured lunch was obviously in order too, and she told me about the pork chop they do for dinner. We were eyeing the pork chop bites on the menu and asked Charissa behind the bar about it. She recommended we split the pork chop lunch special instead, said it was a great deal and the perfect portion for two. Oh... my god... Seriously the best pork chop I've ever had! You could cut it with a fork. And they split it between two plates for us beautifully, pork chop, mashed potatoes, all of it plated like we'd each ordered our own! Charissa and Jerik behind the bar made the whole experience. Genuinely friendly, and even though this feels like a nice place, they weren't stuffy about it at all. Just chill, casual, kind, and it made everything feel right. I'm usually a boring vodka soda guy, but that mojito was so refreshing and light, I'm still thinking about it. Really, really good. Can't wait to go back for lunch again at the bar!

    Photos
    Perry's Steakhouse & Grille - Park Meadows
    Perry's Steakhouse & Grille - Park Meadows
    Perry's Bourbon Bloom

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    Perry's Bourbon Bloom
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (355 reviews)
    0.4 mi
    $$

    2 senior ladies visited this Longhorn location Thursday July 16 for dinner, and it was great! We…read moresat in the bar area at a table since it was much quieter than the main dining area. We had wonderful service, every time a server passed by they asked if we needed anything. Our food came out quickly, and it was delicious. Salads were crisp and fresh tasting, the bread was hot straight out of the oven, and the steaks were cooked to order. The manager stopped by to chat with us and make sure everything was ok. A very unusual experience and I would go back to this location for sure!

    First, the only issue we had was that the entree came out almost with the salads! Wow! And the…read moreappetizer came out after that. BUT: The food was excellent (steak a bit over seasoned perhaps), loved the french onion soup, loaded baked potato was terrific, the ribeye was tender and cooked as requested. I noticed the decor. It was quiet today but looks like it could get really busy in the evening time. We were comfortable though. We talked to the manager and our suggestions were readily accepted without any issue at all, kudo's for that. The server also offered us a desert for our 49th anniversary. Hey! I plan to go back for my 80th BD in August for the Flo Fillet!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Seasons 52

    Seasons 52

    4.3
    (1.2k reviews)
    0.3 mi
    $$$

    We had a lovely anniversary lunch this week. the food was delicious--we had the lunch pairings,…read moreplenty of food beautifully prepared. And we were treated so specially, a rose and champagne, and two free desserts. love those tiny desserfs. highly recommen.

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Duke's Steakhouse

    Duke's Steakhouse

    3.9
    (404 reviews)
    6.3 mi
    $$

    Duke's immediately gave me that established local vibe. It's the kind of place where you can tell…read morepeople have been coming for years, and the atmosphere is relaxed, friendly, and unhurried. It originally opened in Castle Rock back in 1996 before moving to Castle Pines, and it still feels like a true neighborhood institution. Be prepared to slow down a bit. Service and the overall pace are definitely on the leisurely side. That said, the food was absolutely worth the wait!

    We decided to try Duke's last night for an extended family dinner and I am sad to say we were all…read moredisappointed. We reserved a table for 7. When we arrived, they weren't prepared and quickly pulled a table together but missed a chair and setup. This is simple but speaks to oversight and lack of attentiveness. After borrowing a chair from another table, our group sat down and no later than 30 seconds our server was asking what drinks we wanted to order. It would have been helpful to point out the drink menu or give a recommendation versus demanding to know what we wanted. The interior is noisy and covered in carpet. Over half of our orders came out wrong- wrong protein on the wrong plate with wrong side. And to top it all off, did the kitchen lose their seasoning rack? Nothing was seasoned. The steaks were a poor cut, overcooked, the poor vegetables looked like they were boiled and thrown in a serving bowl, and the baked potatoes were either straight up plain or obviously sitting under a heat lamp because the cheese was dried. I envisioned the kitchen cooking in silo, throwing their portions on a plate with no consideration of the whole meal. It's giving cafeteria food. When we go out, we measure quality by evaluating whether we could cook it as well at home. This failed by a significant margin. I'd love to support local restaurants but at this price point and lack of quality, we'll try elsewhere, anywhere but here.

    Photos
    Restaurant side.  Two levels
    Restaurant side. Two levels
    Black and Blue Burger
    Black and Blue Burger
    Chicken fingers

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    Chicken fingers
    Steakhouse 10

    Steakhouse 10

    4.4
    (584 reviews)
    8.7 mi
    $$$

    We had such a great dinner last night. Our bartender was friendly and very attentive. All the food…read morewe ordered was all delicious and hot. Definitely one of our favorites -- the bar is nice and I love all the stain glass.

    We visited for lunch. To begin, the good. When we entered the place, the host greeted us pleasantly…read moreand showed us to our table. The space is fun, kind of an old school dark/black place punctuated by mirrors and bright art. The menu had what appeared to be many good choices, not only steaks, burgers, etc, but also some Greek and Mexican options. It took a while for us to decide from among them. Maceo ordered a gin and tonic. First hint that all would not be well with the meal. The g&t was warm. A little ice, but thoroughly warm. And it didn't taste either very gin-like, though Maceo had ordered top shelf, nor very tonic-y. One of the worst g&ts we've ever had. And expensive. I ordered the Ten Burger, which included mushrooms and onions. I asked for the burger to be cooked medium rare. Maceo ordered the Philly Steak. It took a very long time for our meals to come out. The place was nearly empty, only two other tables of patrons, but we waited and waited and waited. When the food finally appeared, it was room temperature/cold, as if it had sat waiting for a long while before being taken to the table. The Philly Steak was cold. And not only cold, but in sitting it had lost its juices, so the entire sandwich was dry. The steak itself was cooked nicely, and was tender. The sandwich probably would have been tasty had it been served while still piping hot. Though I had ordered my burger medium rare, it came out very well done. Exceedingly well done. Thoroughly gray nothingness. And the fries were cold. With tip we ended up spending $105 on this meal. We feel very silly. And we also feel sad, because we were hoping that Steakhouse 10 would be an excellent place that would become our new regular spot when visiting Englewood.

    Photos
    Wine
    Wine
    Side salad with ranch
    Side salad with ranch
    Bone in porterhouse

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    Bone in porterhouse

    Fogo de Chão - steak - Updated August 2026

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