If you love raclette served atop just about anything, from chicken parm to chilaquiles to waffles -…read moreCuenta Ovejas is your spot. This restaurant (with a small retail space) serves classic breakfast and brunch foods, salads, pastas, and some seafood. I think we went on a Saturday night for drinks at the speakeasy it hides, Entre Lobos. We sat on the patio for fresh air. We ordered their fries (topped with cheese; beau had chicken parm with more cheese; and I had the salmon - deeeeelish! We also split the french toast for dessert. They have a good wine list and cocktails. Patio is dog-friendly. For more pics: @cuentaovejasmx If you enjoy this resto, check out their new sister-concept that's more fast-casual, Richeese (named after owner, Richie). It's handheld fondu to-go. @richeesemx

Ambiance ambiance ambiance! Ugh this place is pretty!! I walked passed it a million times and got a…read moreview of the gorgeous molding. My last night alone in CDMX I decided to treat myself and grab dinner at the bar. Highly recommend the bar area, they sat me at a small window table in the bar area with the perfect vantage for people watching. The tequila pornstar great. Highly recommend for a quick cocktail and app or dessert.

Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

From the owner: Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40…read moreyears. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 103 restaurants in 31 U.S. states, Canada and Mexico. Additionally, there are more than 17 international locations in development. Known for offering a variety of fondue cooking styles, including the new grill cooking style and unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot's Club Fondue for exclusive promotions, special events and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida. For more information and to learn more about franchise opportunities, please visit our website.

Near barrio san angel. Very tasty food, good menu. Away from the busy fair crowds on a Saturday.read more

Located in my favorite neighborhood in Mexico City, San Angel. Kuh's ambiance and food are on…read morepoint! I will make sure to add this place to my list of restaurants every time I come back to visit Mexico City